Rolys Bistro restaurant

7 Ballsbridge Terrace, Dublin, Ballsbridge, Dublin, Dublin 4

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Cuisines:
Bistro, European, Fine Dining, Irish

Price Range:


1913 reviews

Paul Cartwright

chef Paul Cartwright

Rolys Restaurant has steadily become an iconic restaurant in the fashionable Dublin 4 location. Situated right in the heart of Ballsbridge, this restaurant brings some of the finest modern Irish cuisine to the city of Dublin. Paul Cartwright is the Chef de Cuisine at Rolys Bistro. Paul trained in Ireland and France, and his rich history in modern Irish and French cuisine is evident in the menu choices he makes in Rolys. He prioritizes local, fresh Irish ingredients, and he returned to Ireland in 1996 when he joined the Rolys team.

Previous Restaurants
The Savoy Hotel

Experience
Trained at La Tante Claire in London, and joined Rolys in 1996

Specialised Cuisine
Irish

Signature Dish
Confit Of Duck, Garlic Creamed Potato, Green Beans, Port Wine Sauce

Recipes
Check out Paul Cartwright’s recipes

Favourite Wine
Fairview, Coastal Pinotage Viognier 2010

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