Ravi's Kitchen restaurant
174 Pembroke Rd, Dublin 4, Ballsbridge, Dublin, Dublin 4
A La Carte
Sliced onion, mixed with aniseed cumin seed and gram flour then deep fried to a golden brown colour
Potato patties filled with green peas and griddle fried till crisp.
Homemade pastry filled with cumin and coriander flavoured potato and green peas deep fried to golden colour.
Cubes of chicken marinated with yoghurt and pounded spices then skewered and cooked in the tandoor.
Lamb mince mixed with yoghurt and home pounded tandoori spices skewered and cooked in the clay oven.
Lamb chops marinated in fresh ginger and exotic herbs cooked in clay oven. served with mashed potato
Unique combination of vegetable samosa, onion bhajee, sheek kebab and chicken tikka.
The most popular barbecue chicken, a favourite all over the subcontinent.
Chicken Tikka Masala
Chicken tikka cooked in the gravy of cashew nuts, tomatoes and finished with fresh cream and herbs.
Morsels of chicken cooked in gravy of cashew nuts, poppy seeds, flavoured with cardamom and finished with fresh cream and saffron.
Kozi Vartha Curry
This fiery dish comes from the south coast of India. Chicken cooked in coconut and peppercorn sauce with chef’s special chettinad spices.
Hari Mirch ka Murgh
Morsels of chicken breast sautéed and then slowly braised in the gravy of poppy seeds, almonds, cashew nuts and flavoured with crushed black pepper corn.
Chicken tikka tossed with cubes of onion and assorted peppers, in special Kadhai Gravy.
Slow cooked coriander chicken with tampering of poppy seed, fenugreek and yoghurt.
Chicken cooked in mustard oil with tendering or pickling spices, tamarind, vinegar and lime.
Chicken cooked with chickpeas, baby onion, roasted cumin, coriander, lime mint and amardana.
Ginger, garlic, mustard oil, tomato, onion tumeric, red chilli, coriander powder finished with fresh coriander and yoghurt.
A fiery dish of lamb from Rajasthan cooked with clarified butter and spiced with red chillies finished in a charcoaled chamber
Hyderabadi Dal Gosht
Lamb cooked with curry leaves, chamadal, tamarind, tomato, ginger, garlic, onion and mint.
Seekh Kebab aur Aloo
Mince lamb kebab cooked with baby potato, tomato, onion, coriander, brown onion and lime.
Lamb Rogan Josh
Lamb cooked with garam masala, desi ghee and fresh coriander.
A spicy preparation of cubed and minced lamb cooked together, with flavour of fresh mint, coriander and ginger.
Lamb and spinach cooked with ginger and Garam Masala, tempered with chilli and aniseed.
A semi dry dish of lamb tossed with strips of onion, assorted bell peppers, tomato and flavoured with crushed coriander seeds and dry fenugreek seeds.
Keema Muttor Aloo
Mince Lamb cooked with green peas, diced patoto, mint, coriander, kashmire chilli. (A North Indian delicacy).
Malai Prawn Curry
Prawns cooked in coconut milk, crushed cumin seeds, mustard seeds and tempered with South Indian chillies and curry leaves.
Goan Fish Curry
A Goan speciality of tilapia fish in the mariantion of Goan chilli paste and toddy vinegar flavoured with aromatic spices.
Kalonge Prawn Adrakhi
Prawns cooked with black onion seed, brown onion, green chilli, lime, tamarind, ginger garlic and tomato, onion gravy.
Homemade Cottage Cheese tossed with cubes of onion and assorted peppers in special Kadhai gravy.
Cubes of Cottage Cheese immersed in tempered spinach gravy with ginger juliennes.
Mixed Vegetable Curry
Fresh seasonal vegetables cooked in a mild onion and tomato gravy.
Yellow split lentil prepared with herbs and spices tempered with cumin, garlic and clarified butter
Chick peas cooked with onions, tomatoes, ginger, garlic and spices.
Aubergines tossed with onion tomato masala and yoghurt with five type of pickling spices, garnished with fresh coriander.
Aloo Jeera Wala
Potatoes tossed with cumin seeds and finished with ginger and tomato.
Mushrom cooked with green peas and in tomato gravy.
Finest basmati rice cooked to perfection with home pounded spices, brown onion, mint, coriander, lime and saffron. With your choice of:
Served with Papadam & Masala Raita
South Indian delicacy. Rice tempered with curry leaves, mustard seeds, whole kashmiri chilli, uraddal, coconut, carrots finished with lime.
Basmati rice tempered with dates and sweet tamarind.
Naan stuffed with dry fruits and coconut.
Garlic, onion and coriander naan.
Naan bread stuffed with mince Lamb
Naan stuffed with dry fruits and coconut.
Wholemeal Flaky layered bread
Yoghurt mixed with pineapple, masala and potato
Wholemeal flat bread
Pappadum with dips
Assorted dips of the day
Refreshing yoghurt drink with Masala Sweet or Mango flavours.