Raglan's Restaurant

Soup of the day

With matching garnish

“Bruschetta”

Olive Oil and Garlic Rubbed Ciabatta, Plum Tomato and Roasted Peppers Green Pesto and Balsamic Glaze Drizzle

“Kilmore Quay” Fishcakes

Undyed Smoked Haddock and Fresh Cod, Lemon and Herb Aioli

Silverhill Confit of Duck Leg Salad

Baby Leaves, Pomegranate, Crispy Onions and Skin, Raspberry Vinaigrette

Ardsallagh Goats Cheese on Toasted Focaccia with pistachio crust

Beetroot Puree, Blossom Honey Drizzle

Suggested wine by the glass

Chilensis Sauvignon Blanc/Campobello Chianti

“Signature Dish “28 Day Aged Irish Hereford Beef Rib eye “Bone In”

For Two Sharing: Pont Neuf Chips, Sauce Béarnaise, Buttermilk Onion Rings, Spinach Gratin. (Please Allow 35 Min For Well Done)

Glin Valley Roast Chicken Supreme

Creamed Potatoes, Classic Chasseur Sauce, Buttered Green Beans

West Coast Atlantic Cod Fillet

Parmesan Fondant Potato, Tomato Beurre Blanc, Pancetta Wafer

Slaney Valley Lamb Rump

Dauphinoise Potatoes, Rainbow Carrots and Asparagus, Rich Lamb Jus

Asparagus and Pea Risotto

White Wine, Parmesan Shavings and Rocket

28 Day Aged Irish Hereford 8oz Sirloin

Chunky Chips, Rocket and Parmesan Salad, Pepper and Brandy Cream €

Suggested wine by the glass

Chilensis Chardonnay/Higher Octave Shiraz

Hand cut chips

Spring onion mashed potato

Onion rings

Green salad

Garden vegtable

Ballsbridge Assiette” Of Desserts

Baby Fruit Tart with Crème Patisserie, Banoffi Pie, Dark Chocolate Guinness Infused Mousse, White Chocolate and Raspberry Cheesecake

White chocolate and raspberry cheesecake

Crunchy biscuit, base chocolate sauce, fresh raspberries and chocolate stick

Wild Blueberry and Almond Tart

Vanilla Infused Custard and Ice Cream

Tare Au Citron, Viennese Pastry

Lemon Custard Filling, “Brûléed” with Raspberry Coulis and Raspberry Sorbet

Selection of Ice Creams

Selection of Featherbed (Co. Wexford) Ice creams and Sorbet in Edible Basket

Suggested wine by the glass

Round Hill White Zinfandel