Pistachio Crusted Chicken Liver Pate.
Brioche and apple chutney
Cos lettuce, herb croutons, parmesan shavings
Soup of the Day.
Brown soda bread
Grilled Portobello Mushrooms.
Balsamic shallots and melted gruyere cheese
Duck Spring Rolls.
Plum dipping sauce, Asian salad
Classic Prawns Marie Rose.
Iceberg lettuce, garlic toast
Tuna, boiled egg, green beans, olives and anchovies
Baked Goats Cheese Tartlet.
Honeyed fig and walnut, rocket salad
Barbeque Chicken Wings.
Blue cheese dip, celery sticks
Bread and Dips.
Black olive tapenade, hummus, white bean and truffle dip, garlic and coriander naan bread
Tortilla chips, tomato salsa, jalapenos, sour cream, guacamole, melted cheddar (For one or two)
tomato sauce, mozzarella, basil.
tomato sauce, mozzarella, spicy pepperoni
tomato sauce, ham, pineapple, mozzarella
peppers, mushrooms, sweetcorn, pineapple and olives
tomato sauce, mozzarella, jalapenos
Chicken nuggets and chips Vegetable samosa and chips Cocktail sausage and chips
Cajun Chicken Burger.
Tomato salsa, dijon mayo, onion and lettuce (If you’re feeling bold add bacon and cheese)
Tequila and Lime Beef Sizzler.
Tender strips of beef marinated in tequila and lime, peppers and onions, chilli, ginger and garlic served with basmati rice and flour tortilla
Bourbon Chicken Sizzler.
Tender strips of chicken, peppers and onions chilli, ginger and garlic served with basmati rice and flour tortilla
Drunken Prawn Sizzler.
Rum and pineapple marinated king prawns, peppers and onions chilli, ginger and garlic Served with basmati rice and flour tortilla
Cashew and Veggie Sizzler
Cashew nuts, mixed vegetables, peppers and onions chilli, ginger and garlic served with basmati rice and flour tortilla
French fries or mash.
Grilled Chicken breast,
creamed mash and gravy
Pork and Leek Sausage,
mash and gravy.
margarita or ham and pineapple
6oz Hereford Sirloin Steak Sandwich.
Red onion confit, peppercorn dipping sauce on garlic ciabatta, creamed mash or French fries
12 oz Sirloin Steak.
Wild mushroom and fennel stuffed Yorkshire pudding, red wine jus, creamed mash or French fries
Aged 12 oz T-bone Steak.
Beer battered onion rings. Creamed mash or French fries. Choice of Peppercorn sauce or garlic butter
Garnished with tomato, onion, dill pickle and iceberg lettuce. Add cheese and bacon.
Add cheese and bacon.
Smoked Applewood chedder, barbeque relish, and streaky bacon
Beef burger with jalapeno peppers, mozzerella, tomato salsa
Beer Battered Haddock.
French fries, mushy peas, tartar sauce
Golden Fried Prawn Scampi.
French fries, sweet chilli sauce
Grilled Organic Irish Salmon fillet.
Lemon scented cous cous and stir-fried veg
Cajun Chicken Caesar Salad.
Grilled fillet of cajun chicken, cos lettuce, herb croutons, parmesan shavings
Homemade Pork Belly.
Braised red cabbage, creamed mash potato, calvados cream
Apricot Glazed Half Roast Chicken.
Corn on the cob, coleslaw, mash potato and chicken gravy
Wild Mushroom and Tarragon Risotto.
Balsamic shallots, parmesan shavings and rocket
Greek Pork Souvlaki Skewer.
Lemon oregano dressing, basmati rice, pita bread, tzatziki sauce
Pork and Leek Sausages.
Creamed mash potatoes, red onion confit, gravy
Malaysian Chicken Curry.
Basmati rice, poppadoms
Moroccan Lamb Tagine.
Apricots, dates, cinnamon and turmeric, cous cous and mint yoghurt
Cajun potato wedges
Mixed green salad
Beer battered onion rings
Saute onions and mushrooms
Stir fried vegetables
Original Ice Cream sundae
Layers of chocolate sauce and mixed ice-cream topped with a cherry and nuts
Fresh cream and chocolate sauce
Warm Chocolate Fondant
Vanilla ice cream and chocolate sauce
Warm Sticky Toffee Pudding
Caramel sauce and vanilla ice cream
Fresh fruit and cream
Lemon Meringue Pie