- Home
- Dublin
- North Dublin
- Skerries
- The Windmill Seafood & Steakhouse
The Windmill Seafood & Steakhouse restaurant
17 New Street, North Co. Dublin, Skerries, Dublin, North Co Dublin
Cuisine:
Steak and Seafood
Price Range:
41 reviews
The Windmill Seafood & Steakhouse
A La Carte
Scallop and Prawn Ravioli
In house scallop and prawn ravioli pillows smothered in a lobster bisque with a hint of basil
Bowl of special chicken wings
Crispy chicken wings coated in our own special sauce, served with crisp celery stick and homemade blue cheese sauce
Baby back ribs
Succulent baby back ribs, cooked on our own lava grill and coated with a homemade jack Daniels and BBQ sauce
Smooth chicken liver pate
Homemade chicken liver pate served with garlic flat bread and a port, red wine and onion marmalade
Goats cheese and filo pastry parcel
Creamy goats cheese wrapped in filo pastry with a hint of sundried tomato, spinach and pesto, served with a tomato sauce
Soup of the day
Homemade soup of the day served with a homemade brown bread
Seafood chowder
Our own homemade chunky seafood chowder, with locally caught seafood topped with a hint of Pernod
Crayfish Pate
Homemade Cray Fish pate, served with a roast garlic mayonnaise & baby leaf salad and ciabatta crisps
Thai beef salad
Strips of beef marinated in lemon grass, lime juice, chilli and coriander, served with a salad of scallions, beansprouts, crispy peppers and pak choi
Grilled Asparagus
Grilled asparagus, glazed with a wild mushroom sauce and rocket, parmesan and walnut salad
10 oz Rib Eye Steak
All our steaks are cooked to your liking on our in house lava grill, with our own home made glaze and accompanied by a creamy hot peppercorn sauce on the side and with a choice of two sides from below Chips, Sautéed Onions & Mushrooms, Onion Rings, Baby Boiled Potatoes, Mashed Potato, American Style Coleslaw, Corn on the Cob, Baby Leaf Salad, Tomato and Onion Salad, Garlic Gratin Potato, Garden Peas, House Vegetables
12 oz Rib Eye Steak
10 oz Sirloin Steak
14 oz Sirloin Steak
8 oz Fillet
10 oz Fillet
14 oz T-Bone
16 oz T-Bone
American style BBQ ribs
Succulent baby back ribs, cooked on our own lava grill and smothered with our homemade jack Daniels and BBQ sauce, served with chips and salad
Chicken roulade
Roulade of chicken wrapped in Parma ham, with a walnut, pistachio & parmesan stuffing, served with a wild mushroom sauce, duchess potatoes and buttered baby carrots
Veal
Escallop of Veal cooked in a wild mushroom sauce with a creamed mustard mash and glazed greens
Cod
Pan fried fillet of cod with a walnut & herb crust, served with a roast red pepper coulee and chorizo & spinach potatoes
Seabass
Grilled Seabass with cherry tomato compote, asparageus, crushed rosmary and garlic potato
Salmon
Maple glazed salmon on a bed of wilted greens with a butternut squash puree and asparagus tips
Monkfish
Roasted fillets of monkfish with a black olive tapenade, trio of oils and a lemon creamy mashed potato
Scallops & Dublin Bay Prawn Symphony
Pan seared Scallops and Dublin bay prawns, roasted red pepper chutney, pea puree, warm potatoes and lime salad and rocket leaf
The Windmill Prawn Cocktail
Dublin bay prawns cocktail with shredded lettuce, diced red onion and tomato, finished with a creamy marie rose sauce
The Windmill Chicken Liver Salad
Pan fried chicken livers with smoked bacon, a hint of brandy, served on toasted bread and baby leaf salad
The Windmill Chicken Maryland
Breast of chicken coated in bread crumbs, accompanied with deep fried banana and deep fried pineapple ring, served with garden peas and chips
The Windmill Special Steak
12oz sirloin steak served with onions, mushrooms, chips, peppered sauce, peas and grilled tomato
The Windmill Scampi
Deep fried Dublin bay prawns in a light and crispy beer batter served with hand cut chips, tartar sauce and tossed salad
Lots Of Chocolate
Warmed chocolate fondant with a vanilla ice cream with a warm chocolate sauce
Warm rhubarb and strawberry crumble
Served with crème anglaise and fresh cream
Eton Mess
Fresh Strawberries mixed with meringues cream and ice cream
Selection of ice creams
A selection of ice creams with fresh cream fruit coulis and wafers
Lemon Tart
Homemade lemon tart served with a raspberry coulis and crème Chantilly
Selection of cheeses
A good selection of cheeses served with Ballymaloe Relish, grapes, celery stick and crackers