The Windmill Seafood & Steakhouse restaurant

Scallop and Prawn Ravioli

In house scallop and prawn ravioli pillows smothered in a lobster bisque with a hint of basil

Bowl of special chicken wings

Crispy chicken wings coated in our own special sauce, served with crisp celery stick and homemade blue cheese sauce

Baby back ribs

Succulent baby back ribs, cooked on our own lava grill and coated with a homemade jack Daniels and BBQ sauce

Smooth chicken liver pate

Homemade chicken liver pate served with garlic flat bread and a port, red wine and onion marmalade

Goats cheese and filo pastry parcel

Creamy goats cheese wrapped in filo pastry with a hint of sundried tomato, spinach and pesto, served with a tomato sauce

Soup of the day

Homemade soup of the day served with a homemade brown bread

Seafood chowder

Our own homemade chunky seafood chowder, with locally caught seafood topped with a hint of Pernod

Crayfish Pate

Homemade Cray Fish pate, served with a roast garlic mayonnaise & baby leaf salad and ciabatta crisps

Thai beef salad

Strips of beef marinated in lemon grass, lime juice, chilli and coriander, served with a salad of scallions, beansprouts, crispy peppers and pak choi

Grilled Asparagus

Grilled asparagus, glazed with a wild mushroom sauce and rocket, parmesan and walnut salad

10 oz Rib Eye Steak

All our steaks are cooked to your liking on our in house lava grill, with our own home made glaze and accompanied by a creamy hot peppercorn sauce on the side and with a choice of two sides from below Chips, Sautéed Onions & Mushrooms, Onion Rings, Baby Boiled Potatoes, Mashed Potato, American Style Coleslaw, Corn on the Cob, Baby Leaf Salad, Tomato and Onion Salad, Garlic Gratin Potato, Garden Peas, House Vegetables

12 oz Rib Eye Steak

10 oz Sirloin Steak

14 oz Sirloin Steak

8 oz Fillet

10 oz Fillet

14 oz T-Bone

16 oz T-Bone

American style BBQ ribs

Succulent baby back ribs, cooked on our own lava grill and smothered with our homemade jack Daniels and BBQ sauce, served with chips and salad

Chicken roulade

Roulade of chicken wrapped in Parma ham, with a walnut, pistachio & parmesan stuffing, served with a wild mushroom sauce, duchess potatoes and buttered baby carrots

Veal

Escallop of Veal cooked in a wild mushroom sauce with a creamed mustard mash and glazed greens

Cod

Pan fried fillet of cod with a walnut & herb crust, served with a roast red pepper coulee and chorizo & spinach potatoes

Seabass

Grilled Seabass with cherry tomato compote, asparageus, crushed rosmary and garlic potato

Salmon

Maple glazed salmon on a bed of wilted greens with a butternut squash puree and asparagus tips

Monkfish

Roasted fillets of monkfish with a black olive tapenade, trio of oils and a lemon creamy mashed potato

Scallops & Dublin Bay Prawn Symphony

Pan seared Scallops and Dublin bay prawns, roasted red pepper chutney, pea puree, warm potatoes and lime salad and rocket leaf

The Windmill Prawn Cocktail

Dublin bay prawns cocktail with shredded lettuce, diced red onion and tomato, finished with a creamy marie rose sauce

The Windmill Chicken Liver Salad

Pan fried chicken livers with smoked bacon, a hint of brandy, served on toasted bread and baby leaf salad

The Windmill Chicken Maryland

Breast of chicken coated in bread crumbs, accompanied with deep fried banana and deep fried pineapple ring, served with garden peas and chips

The Windmill Special Steak

12oz sirloin steak served with onions, mushrooms, chips, peppered sauce, peas and grilled tomato

The Windmill Scampi

Deep fried Dublin bay prawns in a light and crispy beer batter served with hand cut chips, tartar sauce and tossed salad

Lots Of Chocolate

Warmed chocolate fondant with a vanilla ice cream with a warm chocolate sauce

Warm rhubarb and strawberry crumble

Served with crème anglaise and fresh cream

Eton Mess

Fresh Strawberries mixed with meringues cream and ice cream

Selection of ice creams

A selection of ice creams with fresh cream fruit coulis and wafers

Lemon Tart

Homemade lemon tart served with a raspberry coulis and crème Chantilly

Selection of cheeses

A good selection of cheeses served with Ballymaloe Relish, grapes, celery stick and crackers