Brascos Restaurant

Lazo Cabernet Savignon - Chile

Straightforward currant, toast and cedar notes run through this easy drinking cabernet with a nice slightly smoky finish.

Sibarita’s Selection Cabernet Sauvignon - Chile

Fashionable, modern and easy to drink style of wine, always ready to please. Wonderful citrus fruit and nutty notes on the nose. The palate is clean and crisp, with nicely rounded flavours.

Teresa Rizzi Merlot - Italy

Fashionable, modern and easy to drink style of wine, always ready to please. Wonderful citrus fruit and nutty notes on the nose. The palate is clean and crisp, with nicely rounded flavours.

Tooma River Cabernet Sauvignon - Australia

Grown in the warm, sun drenched Australian vineyard. Cabernet Sauvignon produces a distinctive, full bodied and generous style. Our reserve Cabernet is a great example, showing luxuriant blackcurrent aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrent and fig flavours,finishing supple and textured.

Masi Amarone - Italy

Amarone is an extraordinarily rich, full robust dry wine with a bouquet of black cherries and a long lingering finish.

Wakefield 80 acres Shiraz viognier - Australia

This wine has an overt aroma of blackberry fruits, plums, liquorice & subtle apricots.

Kanonkop Kadette - South Africa

A unique blend of Merlot, Cab Sauvignon, Cabernet Franc and Pinotage, which is given oak ageing; is an early drinking wine with great fruit and structure while capable of maturing for a number of years.

Chapoutier, Côtes du Roussillon Rouge - France

Made from a blend of Syrah, Grenache and Carignan grapes, this is a rich full-bodied wine with a spicy finish.

Vicar’s Choice Pinot Noir - New Zealand

Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes. A medium-bodied Pinot Noir with a round, soft, full palate, well-balanced acidity, supple tannins and flavours that linger. Cherry and raspberry dominate the palate and are supported by hints of redcurrant.

Torres Ibéricos Rioja - Spain

Ibericos is Torres’ first wine produced in Spain’s most famous wine region, Rioja. Deep red cherry colour. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste. Tomas Clancy of the Sunday Business Post gave Ibericos 89 points in 2010 and found it a “Polished, glossy and vibrant Tempranillo, bursting with blackcurrent and leather, rounded out with modernist tannic grip.

Lazo Sauvignon Blanc - Chile

A dry, fresh white full of tropical fruit and distinctive herbaceous flavours. Good acidity and a long crisp finish.

Sibarita’s Selection Sauvignon Blanc - Chile

Brilliant straw colour. Superb example of Verdejo varietal wine with a mixture of tropical fruit aromas and hints of fennel and fresh green grass. Refreshing mouthfeel, full bodied with a slight final bitterness which gives it complexity and the very characteristic personality of wines of this variety.

Villa del Lago Pinot Grigio - Italy

Moon-pale yellow with ash-grey hues; pronounced bouquet of exotic fruit and wild flower, with a touch of honey; dry, balanced, fruity flavour with an attractive lingering aftertaste of apples and banana.

Las Moras Pinot Grigio - Argentina

Light to medium bodied wine. Yellow colour with bright green hues. The wine shows intense aromas of white peach, pear & apricot with a rich floral bouquet. Refreshing taste, fruity, lively and crisp and has a pleasent balance of acidity and slight sweetness.

Blackfern Sauvignon Blanc - New Zealand

The original Blackfern sauvignon blanc from New Zealand. An elegant Sauvignon blanc with aromas of gooseberry and tropical fruit this results in a crisp and enticing wine.

Wakefield 80 Acres Semillon Sauvignon Blanc - Australia

The wine has a very lifted, fresh aroma of tropical fruit, passionfruit, lemon, lime and a subtle rosewater character. It has clean, fresh flavours of citrus and a touch of spice. The mid palate displays guava and melon characters with an overall well-balanced acidity. The finish is refreshing and fruity.

Daniel De Wet Chardonnay sur lie - South Africa

The sun-drenched vineyards of New South Wales are the ideal climate for ripening chardonnay into a satisfying, fruit-driven style with a citrusy finish.

Tooma River Chardonnay - Australlia

This is an elegant unoaked wine with ripe fruit undertones and a good finish. This Chardonnay is not aged in oak making it crisp, dry, fruity and with a steely finish.

Moreau Sancerre - Dom des Grosses Peres - South Africa

This single estate wine has classic Sauvignon characteristics of gooseberries on the taste and is slightly flinty with a clean, crisp finish.

Vicar’s Choice Sauvignon Blanc - New Zealand

A lifted nose showing aromas of gooseberry, grapefruit and passionfruit with refreshing underlying herbal notes. A delicious wine with crisp fruit flavours of gooseberry, passionfruit and grapefruit. A pleasing mineral note leads to a long lingering finish.

Spaghetti Bolognese

Chicken Goujons

Served with chips

Homemade Beef Burger

Served with chips

Sausages & Chips

Crispy Fish & Chips

All kids meals are €8.95 and are served with ice cream. Chips can be substituted with mash and veg.

soup of the day

homemade brown bread

steamed mussels

creamy white wine sauce

smoked salmon

broccoli puré, guacamole, pickled cucumber, warm potato

goat’s cheese (v)

goats cheese, pickled beetroot, walnut and hazelnut crumb, mixed leaves, balsamic reduction

chicken caesar salad (also available as main course)

chicken, parmesan, croutons, bacon, baby gem, homemade dressing

ham hock

braised ham hock, buttered cabbage, wholegrain mustard dressing

chicken wings

brasco’s spicy sauce, blue cheese dip, celery

pasta pappardelle (vegetarian option available)

chicken, pesto, chorizo, bell pepper, cherry tomato, homemade pasta

mediterranean focaccia (v)

homemade rosemary focaccia, humus, avocado, chick peas, feta, cherry tomato, pesto

cod

fresh cod, kale, pearl onion, baby carrot, scallion mash, beurre blanc

hake

hake wrapped in potato, spinach, fish mousse mille feuille, sauce verge

chicken supreme

cous cous, cauliflower puré, parsnip, lemon thyme jus

rib eye steak

80Z rib eye steak topped with onion strings, sauté mushroom, peppercorn or garlic butter sauce, choice of any side

fillet steak

80Z fillet steak topped with onion strings, sauté mushroom, peppercorn or garlic butter sauce, choice of any side

Fillet Steak

8OZ Fillet steak topped with onion strings, hand cut chips or saute potato, peppercorn or garlic butter sauce

Rib eye steak

8OZ rib eye steak topped with onion strings, hand cut chips or saute potato, peppercorn or garlic butter sauce

Fish & chips

Fresh cod in a light tempura batter, hand-cut chip, mushy peas

roast beetroot, honey flaked almond & feta

scallion mash

mixed green veg

hand cut chips

sweet potato fries

garlic roast potato

All Homemade

Lemon tart

shortcrust pastry, lemon curd, confit lemon

roast caramelized apple

thick crumble, toffee sauce, cream or ice cream

chocolate fondant

vanilla ice cream (10 minute wait)

cookie ice cream sandwich

white / dark chocolate chip cookies, ice cream, chocolate sauce

devils delight

vanilla ice cream, cream, crushed meringue, hazelnut, chocolate sauce

2 courses €19.95

Early bird available Monday - Thursday all evening and Friday, Saturday & Sunday until 7pm. Not valid Bank Holiday weekends

3 courses 22.95

soup of the day

homemade brown bread

steamed mussels

garlic white wine sauce

chicken caesar salad (available as main option)

parmesan, croutons, baconbaby gem, homemade dressing

goats cheese salad (v)

pickled beetroot, walnut & hazelnut crumb, mixed leaves, balsamic reduction

chicken wings

brasco’s spicy sauce, blue cheese dip, celery

pasta pappardelle (vegetarian option available)

chicken, pesto, chorizo, bell pepper, cherry tomato, homemade pasta

cod

kale, pearl onion, baby carrot, scallion mash, beurre blanc

fish & chips

fresh cod, light tempura batter, hand cut chips, mushy peas, homemade tartar sauce

chicken supreme

chicken, cous cous, cauliflower puré, parsnip fondant, lemon thyme jus

rib eye steak (€5 supp)

80Z rib eye steak topped with onion strings, sauté mushroom, peppercorn or garlic butter sauce, choice of any side

Cheesecake

Pear Mille Fuille

Devils Delight

Hand cut Chips

Champ

Vegetable Selection

Eggs Benedict

poached eggs, hollandaise sauce, spinach, toasted brioche choice of ham or smoked salmon

Brasco’s Breakfast

sausage, bacon, fried egg, potato cake, mushroom, cherry tomatoes, brown/white toast

Fuelled Breakfast

scrambled eggs, avocado, tomato, spinach, sauté mushroom, tomato relish, brown/white toast

Breakfast Wrap

scrambled eggs, avocado, tomato, tomato relish

Brasco’s Omelette

cheese, tomato, mushroom, ham or smoked salmon

Belgian Waffle

strawberries, cream, chocolate sauce or maple syrup

Protein Pancakes

strawberries, blueberries, banana, chocolate sauce or maple syrup

Selection of Pastries

please ask your server