Bombay House restaurant
24 Strand Street, Skerries, Dublin, North Co DublinBook a Table Now
TANDOORI LAMB CHOPS
Potato cakes stuffed with fruit and spices.
Char grilled homemade cheese.
Slices of onion completely deep floured and fried with a touch of herbs & spices.
Crispy fried light pastry, filled with minced lamb Or mixed vegetable mildly Spiced.
VEGETABLE PLATTER (FOR 2)
A combination of four homemade starters, Veg Samosa, Veg Pakora, Aloo tikka & Onion Bhaji.
Breast of chicken marinated in aromatic seven spices from the Himalayas. Served with onion, hot peppers & sweet chilli sauce.
Chicken marinated with yoghurt, herbs and Indian spices
Prawns cooked with Indian spices & severed in homemade brown mango puri
Jumbo king prawns marinated with yoghurt, herbs and spices and cooked in Tandoor.
Irish chicken leg or breast marinated in yoghurt & a special tandoori masala.
MEAT PLATTER (FOR 2)
A combination of Tandoori Chicken, Sheek Kebab, Chicken Tikka, Lamb Tikka and Prawns.
CHICKEN BABAL (MEDIUM HOT)
Freshly prepared chicken tikka cooked in the Chef's special sauce with chick peas, fresh tomato and herbs 24 (Very popular in Panjab)
PRAWN BHUTUWA (MEDIUM)
A Nepalese prawn dish, fairly dry, medium spice, served in a sizzler with a separate sauce.
LAMB/CHICKEN BHUTEKO (MEDIUM)
A favourite Nepalese dish from Pokhara with yoghurt, ginger, garlic & medium spiced chilli sauce with a dash of white wine.
HIMALAYAN CURRY CHICKEN/LAMB/VEG
Traditional Sherpa dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander.
BARUCHI LAMB CURRY
A slow braised lamb dish with ground red pepper & coconut powder, Tempered with mustard seeds & curry sauce.
Chicken cooked with a tomato & onion sauce with cashew nuts, mushrooms & brandy to enhance the flavour
TANDOORI BUTTER CHICKEN
Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. A Indian favourite.
CHICKEN/LAMB CHILLI GARLIC
Chicken or Lamb, cooked with fresh ginger & garlic, green chillies & coriander in a medium hot sauce
HOUSE SPECIAL KORMA
Created by our own Chefs, mild spices are blended with cream then laced with Baileys.
HOUSE SPECIAL BALTI
Combination of chicken, lamb and king prawns, cooked with Bombay House balti sauce.
Chicken, or Lamb, cooked in ginger and garlic, with a nice blend of mushrooms and cubes of green & red pepper, finished with a touch of cream.
Chicken €13.99 / Lamb €14.99 / Prawn €15.99
Vegetarian dishes available on request
A fresh creamy sauce, from India with very mild spices and coconut
A fresh creamy sauce, from India with very mild spices and almonds
A mildly spiced creamy sauce, cooked with almonds, coconut, mango and mixed fruit.
Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes with delicate spices & finished with cream.
A roast dish tossed with red onion, spring onion & fresh herbs.
SAAG WALA (MEDIUM)
Choice pieces of meat cooked with onion & tomato sauce, spinach and finished with fresh ginger & coriander leaves.
Curried with lentils and pineapples in a sweet and sour sauce , medium hot
Tradional Specialities, prepared in ethnic round bottom pots. Fresh lamb, chicken or vegetable with peppers, cumin seed, onions, tomatoes, herbs, and spiced pickling flavour.
ROGAN JOSH (MEDIUM)
Freshly prepared Chicken or Lamb in onion sauce, fresh herbs, ginger, coriander leaves & mushrooms. A Nepalese favourite.
JALFREZI (MEDIUM HOT)
Fresh dish prepared with great culinary art with an infusion of diced peppers, onions & coriander leaves, has a wonderful aroma.
A south Indian speciality of curry leaves, mustard seeds & coconut finished with lemon.
VINDALOO (VERY HOT)
A Goan dish of malt vinegar & meat cooked in whole spices and hot Indian chillies. Very Hot.
Cooked with ginger, garlic, peppers, onion and coriander.
KHATTA METTA (SWEET & SOUR)
Served with mango & fresh tomato sauce finished with a touch of lemon. Very, very popular
Bombay House Special Mixed Sizzler
Mixed platter of king prawns,tandoori chicken , chicken tikka , lamb tikka and sheek kebab flavoured with brandy
Select cuts of Lamb, marinated overnight in crushed garlic, pounded chillies, cloves, coriander, mustard seeds & yoghurt, cooked in the tandoor oven.
Spicy Lamb Chop
Spring lamb chops marinated overnight in crushed garlic pounded chillies, cloved, coriander, spices and herbs
Tandoori Jumbo Prawn
Marinated Bengali jumbo prawns, which melt in the mouth, barbecued with herbs and spices
Diced chicken, marinated in Himalayan herbs & spices, cooked in the tandoor oven with onions tomatoes, peppers & mushrooms.
A half chicken marinated overnight with freshly grinded spices and toasted with capsicum, tomatoes and onions
Side €6.99 / Main €10.99
Bombay Aloo Dum
Prepared potatoes flavoured with onions, tomatoes & fresh herbs.
Potatoes cooked with fresh spinach & finished with fresh coasted herbs.
Ladies fingers/Okra, cooked with medium spices, an Indian housewife favourite.
Chickpeas flavoured with ground onions & Gorkhali sauce.
Lentil cooked with roasted cumin seeds and chopped fresh garlic
A classic Indian dish combining fresh ginger, potatoes & fresh cauliflower in north Indian spices.
Palak Paneer (Medium)
Paneer pieces and spinach leaves cooked in sauce.
Mushrooms cooked with fresh tomato and herbs
A traditional dish of India where rice is cooked with meat or vegetable and whole spices in a sealed pot over a slow fire to seal in the aroma and taste within.
Chicken, lamb and tandoori prawns
Steamed rice for healthy eating
Fluffy aromatic basmati rice cooked with spices
Basmati rice, with mustard seeds, curry leaves & a hint of freshly squeezed lemon juice
Egg Fried Rice
Basmati rice stir fried with ground pepper, eggs and spring onions.
Vegetable Fried Rice
Basmati rice, stir fried with seasonal vegetables & fresh herbs.
Basmati rice with mushrooms & fried onion.
Leavened Indian bread cooked in the tandoor oven
Naan bread stuffed with almonds, coconut & raisins
Freshly chopped garlic sprinkled on top of the leavened bread and cooked in the clay oven.
Garlic, Onion And Coriander Naan
Freshly chopped garlic, onion & coriander sprinkled on top of the leavened bread and cooked in the clay oven.
Naan bread filled with hand pounded lamb mince.
Homemade Indian cottage cheese sprinkled on the bread
Unleavened flat bread made by wheat flour
Chilli & Coriander Naan
Fresh Green Chilli with chopped fresh coriander on top of the bread
Unleavened flat bread made by wheat flour cooked in Clay oven.