Bombay House restaurant

CHICKEN TIKKA

CHICKEN PAKORA

VEGETABLE PAKORA

SHEEK KABAB

TANDOORI LAMB CHOPS

ALOO TIKKA

Potato cakes stuffed with fruit and spices.

PONEER TIKKA

Char grilled homemade cheese.

ONION BHAJI.

Slices of onion completely deep floured and fried with a touch of herbs & spices.

SOMOSA (meat/veg)

Crispy fried light pastry, filled with minced lamb Or mixed vegetable mildly Spiced.

VEGETABLE PLATTER (FOR 2)

A combination of four homemade starters, Veg Samosa, Veg Pakora, Aloo tikka & Onion Bhaji.

SEVEN SPICE

Breast of chicken marinated in aromatic seven spices from the Himalayas. Served with onion, hot peppers & sweet chilli sauce.

CHICKEN MALAI

Chicken marinated with yoghurt, herbs and Indian spices

PRAWN PURI

Prawns cooked with Indian spices & severed in homemade brown mango puri

TANDOORI PRAWNS

Jumbo king prawns marinated with yoghurt, herbs and spices and cooked in Tandoor.

TANDOORI CHICKEN

Irish chicken leg or breast marinated in yoghurt & a special tandoori masala.

MEAT PLATTER (FOR 2)

A combination of Tandoori Chicken, Sheek Kebab, Chicken Tikka, Lamb Tikka and Prawns.

CHICKEN BABAL (MEDIUM HOT)

Freshly prepared chicken tikka cooked in the Chef's special sauce with chick peas, fresh tomato and herbs 24 (Very popular in Panjab)

PRAWN BHUTUWA (MEDIUM)

A Nepalese prawn dish, fairly dry, medium spice, served in a sizzler with a separate sauce.

LAMB/CHICKEN BHUTEKO (MEDIUM)

A favourite Nepalese dish from Pokhara with yoghurt, ginger, garlic & medium spiced chilli sauce with a dash of white wine.

HIMALAYAN CURRY CHICKEN/LAMB/VEG

Traditional Sherpa dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander.

BARUCHI LAMB CURRY

A slow braised lamb dish with ground red pepper & coconut powder, Tempered with mustard seeds & curry sauce.

CHICKEN TAKATAK

Chicken cooked with a tomato & onion sauce with cashew nuts, mushrooms & brandy to enhance the flavour

TANDOORI BUTTER CHICKEN

Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. A Indian favourite.

CHICKEN/LAMB CHILLI GARLIC

Chicken or Lamb, cooked with fresh ginger & garlic, green chillies & coriander in a medium hot sauce

HOUSE SPECIAL KORMA

Created by our own Chefs, mild spices are blended with cream then laced with Baileys.

HOUSE SPECIAL BALTI

Combination of chicken, lamb and king prawns, cooked with Bombay House balti sauce.

RIMJIM (CHICKEN/LAMB)

Chicken, or Lamb, cooked in ginger and garlic, with a nice blend of mushrooms and cubes of green & red pepper, finished with a touch of cream.

Chicken €13.99 / Lamb €14.99 / Prawn €15.99

Vegetarian dishes available on request

KORMA

A fresh creamy sauce, from India with very mild spices and coconut

PASANDA

A fresh creamy sauce, from India with very mild spices and almonds

KASHMIRI

A mildly spiced creamy sauce, cooked with almonds, coconut, mango and mixed fruit.

TIKKA MASSALA

Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes with delicate spices & finished with cream.

BHUNA

A roast dish tossed with red onion, spring onion & fresh herbs.

SAAG WALA (MEDIUM)

Choice pieces of meat cooked with onion & tomato sauce, spinach and finished with fresh ginger & coriander leaves.

DHANSAK

Curried with lentils and pineapples in a sweet and sour sauce , medium hot

BALTI

Tradional Specialities, prepared in ethnic round bottom pots. Fresh lamb, chicken or vegetable with peppers, cumin seed, onions, tomatoes, herbs, and spiced pickling flavour.

ROGAN JOSH (MEDIUM)

Freshly prepared Chicken or Lamb in onion sauce, fresh herbs, ginger, coriander leaves & mushrooms. A Nepalese favourite.

JALFREZI (MEDIUM HOT)

Fresh dish prepared with great culinary art with an infusion of diced peppers, onions & coriander leaves, has a wonderful aroma.

MADRAS (HOT)

A south Indian speciality of curry leaves, mustard seeds & coconut finished with lemon.

VINDALOO (VERY HOT)

A Goan dish of malt vinegar & meat cooked in whole spices and hot Indian chillies. Very Hot.

KARAHI

Cooked with ginger, garlic, peppers, onion and coriander.

KHATTA METTA (SWEET & SOUR)

Served with mango & fresh tomato sauce finished with a touch of lemon. Very, very popular

Bombay House Special Mixed Sizzler

Mixed platter of king prawns,tandoori chicken , chicken tikka , lamb tikka and sheek kebab flavoured with brandy

Chef's Speciality

Select cuts of Lamb, marinated overnight in crushed garlic, pounded chillies, cloves, coriander, mustard seeds & yoghurt, cooked in the tandoor oven.

Spicy Lamb Chop

Spring lamb chops marinated overnight in crushed garlic pounded chillies, cloved, coriander, spices and herbs

Tandoori Jumbo Prawn

Marinated Bengali jumbo prawns, which melt in the mouth, barbecued with herbs and spices

Chicken Shaslick

Diced chicken, marinated in Himalayan herbs & spices, cooked in the tandoor oven with onions tomatoes, peppers & mushrooms.

Tandoori chicken

A half chicken marinated overnight with freshly grinded spices and toasted with capsicum, tomatoes and onions

Side €6.99 / Main €10.99

Bombay Aloo Dum

Prepared potatoes flavoured with onions, tomatoes & fresh herbs.

Sagg Aloo

Potatoes cooked with fresh spinach & finished with fresh coasted herbs.

Bhindi Bhaji

Ladies fingers/Okra, cooked with medium spices, an Indian housewife favourite.

Chana Massala

Chickpeas flavoured with ground onions & Gorkhali sauce.

Tarka dal

Lentil cooked with roasted cumin seeds and chopped fresh garlic

Aloo Gobi

A classic Indian dish combining fresh ginger, potatoes & fresh cauliflower in north Indian spices.

Palak Paneer (Medium)

Paneer pieces and spinach leaves cooked in sauce.

Mushroom Bhajee

Mushrooms cooked with fresh tomato and herbs

A traditional dish of India where rice is cooked with meat or vegetable and whole spices in a sealed pot over a slow fire to seal in the aroma and taste within.

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Prawn Biryani

Special Biryani

Chicken, lamb and tandoori prawns

Basmati Rice

Steamed rice for healthy eating

Pilau Rice

Fluffy aromatic basmati rice cooked with spices

Lemon Rice

Basmati rice, with mustard seeds, curry leaves & a hint of freshly squeezed lemon juice

Egg Fried Rice

Basmati rice stir fried with ground pepper, eggs and spring onions.

Vegetable Fried Rice

Basmati rice, stir fried with seasonal vegetables & fresh herbs.

Mushroom Rice

Basmati rice with mushrooms & fried onion.

Plain Naan

Leavened Indian bread cooked in the tandoor oven

Peshwari Naan

Naan bread stuffed with almonds, coconut & raisins

Garlic Naan

Freshly chopped garlic sprinkled on top of the leavened bread and cooked in the clay oven.

Garlic, Onion And Coriander Naan

Freshly chopped garlic, onion & coriander sprinkled on top of the leavened bread and cooked in the clay oven.

Keema Naan

Naan bread filled with hand pounded lamb mince.

Cheese Naan

Homemade Indian cottage cheese sprinkled on the bread

Chapati

Unleavened flat bread made by wheat flour

Chilli & Coriander Naan

Fresh Green Chilli with chopped fresh coriander on top of the bread

Tandoori Roti

Unleavened flat bread made by wheat flour cooked in Clay oven.

Raita

Green Salad

Chips