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Nautilus restaurant
9 Marine Court, The Green, North Co. Dublin, Malahide, Dublin, North Co Dublin
Book a Table NowCuisine:
European
Price Range:
204 reviews
Nautilus
- A la carte
- Early evening dining menu
- Early Bird Menu
- LUNCH MENU
- Children's Menu
- Christmas set menu - 1
- Christmas set Menu - 2
A la carte
SCALLOPS
Kilmore quay scallops, carrot ginger and roe butter, curry battered carrot, coriander oil, cumin foam.
PRAWN
Dublin bay prawn spring roll, ,Asian style prawn salad, lime mayonnaise, pickled ginger, scallions, toasted cashews
MONKFISH
Bbq east coast monkfish, charred broccoli puree, Dubliner cheddar beignets, toasted pine nut and lemon butter.
PIGEON
Local pigeon breast, apple and leg roulade, pate bon bon, celeriac foam, caramelised apple gravy.
CHEESE
Bandon vale cheddar cheese 3 ways, parsnip puree, pickled blackberries, candied walnuts, parsley
MUSHROOMS
Wild mushrooms, wilted spinach, light garlic puree, parsley, shaved sourdough
SOUP OF THE DAY
Ask your server for details.
SEAFOOD PLATTER
Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.
COD
Atlantic cod wrapped in bacon, flavours of Dublin coddle, parsley sauce.
BLACK SOLE
East coast black sole fillets, confit potato, pumpkin, wild mushrooms, truffle butter emulsion.
PORK
Kilkenny pork belly, caramelized onion glaze, bacon cabbage, Clonakilty white pudding, colcannon.
BEEF
Fillet of Tipperary beef ,beef fat potatoes, pickled red cabbage puree, cauliflower trilogy, beef gravy.
CHICKEN
Free range Irish chicken breast, Clonakilty black pudding stuffing, potato terrine, confit yolk, leeks, gravy.
BEETROOT
Salt baked beetroot, apple puree, crispy potatoes, yoghurt and dill sauce.
SIDE ORDERS
TOASTED GARLIC SOUR DOUGH BREAD, GUBBEEN CHEESE CUSTARD, CARAMELISED ONION JAM, CRISPY CHEESE CRUNCH.
CARROT & PARSNIP CRUMBLE.
MIXED HERB SALAD WITH GARLIC CROUTONS
TRIPLE COOKED FRENCH FRIES
Early evening dining menu
2 courses €25.95 3 courses €29.95
SERVED ALL EVENING SUNDAY- THURSDAY / Friday & Saturday 5pm -6.30pm
HOMEMADE SOUP OF THE DAY
See blackboard for details
MUSSELS
Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough
SEA TROUT
Cured Goatsbridge sea trout, beetroot & apple, cream cheese mousse, soda bread croutons
PORK
Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread,
CROSTINI
Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.
CHICKEN
Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy
WHITING & PRAWNS
East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions.
BACON
Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac.
VEGETARIAN PASTA
Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble
SIRLOIN OF TIPPERARY PRIME BEEF
(€6.00 SUPPLEMENT) Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds
Cheesecake of the day
Selection of ice-cream
Early Bird Menu
2 courses
Served ALL evening Sunday-Thursday. Friday 5pm -7pm. Saturday 5pm -6.30pm
3 courses
HOMEMADE SOUP OF THE DAY
See blackboard for details.
MUSSELS
Fresh Mussels cooked in a sauce of herbs, tomato, cream, white wine & garlic crouton
SALMON
Irish smoked salmon and salmon rillette roulade, cucumber, dill, cream cheese, warm potato balls.
HAM
Poached ham hock, fresh tomatoes, parmesan custard, croutons, parsley puree.
BRUSCHETTA
Oven baked garlic sour dough, tomato jam, feta mousse, chunky basil pesto.
CHICKEN
Roast breast of chicken, pine nut and parmesan crust, broccoli variations, parmesan mash, jus.
SEA BREAM
Pan fried fillets of sea bream, sautéed potatoes, basil puree, Niçoise salad, sauce vierge.
LAMB
Slow braised Slaney valley lamb shoulder, confit potatoes, peas and mint, crumbled feta, jus.
VEGETARIAN PASTA
Hand made spaghetti pasta, roasted red pepper emulsion, black olives, capers, parsley, garlic bread crumble.
SIRLOIN OF PRIME BEEF (€6.00 SUPPLEMENT)
Cooked as you wish, served with: Peppered sauce or Garlic Butter
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice-cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE
LUNCH MENU
2 courses €18.95 3 courses €23.95
SERVED EVERY SATURDAY & SUNDAY 1PM-5PM
SOUP
Homemade soup of the day
COD
Atlantic cod and potato cakes, cabbage slaw, smoked mayonnaise.
HAM
Limerick ham and curry slaw rolls, spiced orange chutney, carrot & coriander, poppadums.
GNOCCHI
Sage gnocchi, butternut veloute, aerated parmesan, sage and parmesan crumble.
CHICKEN
Roast chicken breast, chorizo sauce, smoked paprika potato rosti, cabbage
BEEF
Braised Tipperary beef, roast potato, glazed carrot, spinach, Yorkshire pudding, beef gravy.
SEA TROUT
Goatsbridge sea trout, crispy mash, cauliflower variations, caper and raisin puree, brown butter emulsion.
CROQUETTES
St. Killian’s brie croquettes, potatoes & leeks, honey & mustard mayonnaise.
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
Children's Menu
Garlic bread with cheese
Sausages with mash & gravy
Homemade chicken goujons with chips & mayo
Beef burger, sourdough bun & chips
Spaghetti pasta tossed in fresh tomato sauce
Kids ice cream (2 scoops) Chocolate/vanilla/strawberry
Christmas set menu - 1
HOMEMADE SOUP OF THE DAY.
See blackboard for details.
MUSSELS
Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough.
PORK
Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread,
CROSTINI
Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.
PRAWN
Dublin bay prawn spring roll, ,Asian style prawn salad, lime mayonnaise, pickled ginger, scallions, toasted cashews.
CHICKEN
Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy.
WHITING & PRAWNS
East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions.
BACON
Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac.
VEGETARIAN PASTA
Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble
SIRLOIN OF TIPPERARY PRIME BEEF
Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter
COD
Atlantic cod wrapped in bacon, flavours of Dublin coddle, parsley sauce.
DOUBLE CHOCOLATE MOUSSE, VANILLA ICE CREAM, CARAMEL SAUCE, TOASTED ALMONDS
CHEESECAKE OF THE DAY
SELECTION OF ICE CREAM
Christmas set Menu - 2
HOMEMADE SOUP OF THE DAY
See blackboard for details
MUSSELS
Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough.
CROSTINI
Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.
SCALLOPS
Kilmore quay scallops, carrot ginger and roe butter, curry battered carrot, coriander oil, cumin foam.
PIGEON
Local pigeon breast, apple and leg roulade, pate bon bon, celeriac foam, caramelised apple gravy.
CHEESE
Bandon vale cheddar cheese 3 ways, parsnip puree, pickled blackberries, candied walnuts, parsley.
SIRLOIN OF TIPPERARY PRIME BEEF
Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter
SEAFOOD PLATTER
Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.
BLACK SOLE
East coast black sole fillets, confit potato, pumpkin, wild mushrooms, truffle butter emulsion
PORK
Kilkenny pork belly, caramelized onion glaze, bacon cabbage, Clonakilty white pudding, colcannon.
CHICKEN
Free range Irish chicken breast, Clonakilty black pudding stuffing, potato terrine, confit yolk, leeks, gravy.
BEETROOT
Salt baked beetroot, apple puree, crispy potatoes, yoghurt and dill sauce.
DOUBLE CHOCOLATE MOUSSE, VANILLA ICE CREAM, CARAMEL SAUCE, TOASTED ALMONDS
CHEESECAKE OF THE DAY
SELECTION OF ICE CREAM