Nautilus restaurant

2 courses €25.95 3 courses €29.95

SERVED ALL EVENING SUNDAY- THURSDAY / Friday & Saturday 5pm -6.30pm

HOMEMADE SOUP OF THE DAY

See blackboard for details

MUSSELS

Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough

SEA TROUT

Cured Goatsbridge sea trout, beetroot & apple, cream cheese mousse, soda bread croutons

PORK

Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread,

CROSTINI

Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.

CHICKEN

Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy

WHITING & PRAWNS

East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions.

BACON

Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac.

VEGETARIAN PASTA

Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble

SIRLOIN OF TIPPERARY PRIME BEEF

(€6.00 SUPPLEMENT) Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter

Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds

Cheesecake of the day

Selection of ice-cream

2 courses

Served ALL evening Sunday-Thursday. Friday 5pm -7pm. Saturday 5pm -6.30pm

3 courses

HOMEMADE SOUP OF THE DAY

See blackboard for details.

MUSSELS

Fresh Mussels cooked in a sauce of herbs, tomato, cream, white wine & garlic crouton

SALMON

Irish smoked salmon and salmon rillette roulade, cucumber, dill, cream cheese, warm potato balls.

HAM

Poached ham hock, fresh tomatoes, parmesan custard, croutons, parsley puree.

BRUSCHETTA

Oven baked garlic sour dough, tomato jam, feta mousse, chunky basil pesto.

CHICKEN

Roast breast of chicken, pine nut and parmesan crust, broccoli variations, parmesan mash, jus.

SEA BREAM

Pan fried fillets of sea bream, sautéed potatoes, basil puree, Niçoise salad, sauce vierge.

LAMB

Slow braised Slaney valley lamb shoulder, confit potatoes, peas and mint, crumbled feta, jus.

VEGETARIAN PASTA

Hand made spaghetti pasta, roasted red pepper emulsion, black olives, capers, parsley, garlic bread crumble.

SIRLOIN OF PRIME BEEF (€6.00 SUPPLEMENT)

Cooked as you wish, served with: Peppered sauce or Garlic Butter

Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

Cheesecake of the day

Selection of ice-cream

SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE

2 courses €18.95 3 courses €23.95

SERVED EVERY SATURDAY & SUNDAY 1PM-5PM

SOUP

Homemade soup of the day

COD

Atlantic cod and potato cakes, cabbage slaw, smoked mayonnaise.

HAM

Limerick ham and curry slaw rolls, spiced orange chutney, carrot & coriander, poppadums.

GNOCCHI

Sage gnocchi, butternut veloute, aerated parmesan, sage and parmesan crumble.

CHICKEN

Roast chicken breast, chorizo sauce, smoked paprika potato rosti, cabbage

BEEF

Braised Tipperary beef, roast potato, glazed carrot, spinach, Yorkshire pudding, beef gravy.

SEA TROUT

Goatsbridge sea trout, crispy mash, cauliflower variations, caper and raisin puree, brown butter emulsion.

CROQUETTES

St. Killian’s brie croquettes, potatoes & leeks, honey & mustard mayonnaise.

Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

Cheesecake of the day

Selection of ice cream

Garlic bread with cheese

Sausages with mash & gravy

Homemade chicken goujons with chips & mayo

Beef burger, sourdough bun & chips

Spaghetti pasta tossed in fresh tomato sauce

Kids ice cream (2 scoops) Chocolate/vanilla/strawberry

HOMEMADE SOUP OF THE DAY.

See blackboard for details.

MUSSELS

Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough.

PORK

Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread,

CROSTINI

Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.

PRAWN

Dublin bay prawn spring roll, ,Asian style prawn salad, lime mayonnaise, pickled ginger, scallions, toasted cashews.

CHICKEN

Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy.

WHITING & PRAWNS

East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions.

BACON

Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac.

VEGETARIAN PASTA

Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble

SIRLOIN OF TIPPERARY PRIME BEEF

Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter

COD

Atlantic cod wrapped in bacon, flavours of Dublin coddle, parsley sauce.

DOUBLE CHOCOLATE MOUSSE, VANILLA ICE CREAM, CARAMEL SAUCE, TOASTED ALMONDS

CHEESECAKE OF THE DAY

SELECTION OF ICE CREAM

HOMEMADE SOUP OF THE DAY

See blackboard for details

MUSSELS

Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough.

CROSTINI

Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.

SCALLOPS

Kilmore quay scallops, carrot ginger and roe butter, curry battered carrot, coriander oil, cumin foam.

PIGEON

Local pigeon breast, apple and leg roulade, pate bon bon, celeriac foam, caramelised apple gravy.

CHEESE

Bandon vale cheddar cheese 3 ways, parsnip puree, pickled blackberries, candied walnuts, parsley.

SIRLOIN OF TIPPERARY PRIME BEEF

Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter

SEAFOOD PLATTER

Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

BLACK SOLE

East coast black sole fillets, confit potato, pumpkin, wild mushrooms, truffle butter emulsion

PORK

Kilkenny pork belly, caramelized onion glaze, bacon cabbage, Clonakilty white pudding, colcannon.

CHICKEN

Free range Irish chicken breast, Clonakilty black pudding stuffing, potato terrine, confit yolk, leeks, gravy.

BEETROOT

Salt baked beetroot, apple puree, crispy potatoes, yoghurt and dill sauce.

DOUBLE CHOCOLATE MOUSSE, VANILLA ICE CREAM, CARAMEL SAUCE, TOASTED ALMONDS

CHEESECAKE OF THE DAY

SELECTION OF ICE CREAM