Hush Brasserie restaurant
12A New Street Malahide, Malahide, Dublin, North Co. DublinBook a Table Now
Early Bird Menu
Soup of the day with garlic bread.
Quiche of Goats cheese,
spinach & cherry tomato.
Homemade chicken liver pate
w/ sage, thyme & caramelised red onion marmalade.
with sweet potato fondant, topped with a Pernod sauce.
Fresh mussels mariniere
in a cream & white wine sauce w/ garlic bread
with black pudding, apple puree and fried pancetta. €6 supplement
Gratin of Crab
on a bed of leek infused with saffron with parmesan cheese. €6 supplement
7oz Striploin Steak
on a bed of mash, with peppercorn or mushroom sauce
10 oz. Striploin Steak
Panseared Seabass fillets,
on a bed of mash spinach & beurre blanc.
Supreme of corn-fed Chicken
with stuffing on mash with mushroom sauce.
Grilled Salmon fillet
on mash w/ cauliflower puree and parsley dressing.
Pan seared Irish Beef Fillet, red onion tatin, braised celeriac and dark jus.
Signature Seafood plate featuring a selection of fish and seafood on a bed risotto with red pepper coulis
Roast Rack of Wicklow Lamb, garlic & rosemary potatoes, with thyme and shallot reduction.
Monkfish fillet wrapped in Parma ham, with duxelles of mushrooms, mild curried mussel jus.
Tarte fine of vegetables
w/ wild mushroom puree. Stirfry pasta w/ mixed vegetables.
Carrot & Parsnip, roasted in honey
Sautee of mushrooms & onions
Potato gratin Dauphinoise