The Upper Deck restaurant
Harbour Road, Above the Waterside Pub, HowthNorth Co Dublin
|Mon||5:00pm - 9:00pm|
|Tue||5:00pm - 9:00pm|
|Wed||5:00pm - 9:00pm|
|Thu||5:00pm - 10:00pm|
|Fri||5:00pm - 10:00pm|
|Sat||5:00pm - 10:00pm|
|Sun||2:00pm - 9:00pm|
Casual Dining, Coeliac options, Irish, Kid's Menu, Steak and Seafood, Vegetarian
The Upper Deck reviewsSubmit a review
Reviewed 06th February 2018 (visited 27 January 2018 )
My wife and I have become regular eaters in this lovely cosey restraunt nestled in howth,great staff always great food and drink and never rushed perfectly timed coarses brought to you on time and always freshly cooked,it's a great spot with a great menu to choose from.
Reviewed 02nd July 2016 (visited 2 April 2016 )
Dined here on a few occasions, nice restaurant and service is friendly and efficient. The food is very good. I have always gone for the fillet steak which is excellent but I would prefer proper chips as opposed to fries, otherwise cannot fault anything. Next time I might try the belly buster burger, it looks impressive!
Reviewed 10th April 2016 (visited 9 April 2016 )
Dined here with a party of 7 and would definitely come back! Restaurant busy and staff warm, welcoming and helpful!nnFood delicious with ample time between courses and not rushed out for next sitting which is excellent as we arrived at 7pm and left after closing. Definite improvement from old Casa Pasta and decor fab and modern
Reviewed 12th March 2016 (visited 6 March 2016 )
Loved the restaurant. We came here on a Livingsocial voucher. The restaurant called us and let us know that we should arrive 15 minutes later than our booked time, as they were running over, as it was Mother's Day. This is perfect customer service, as far as I'm concerned. Food was super. Lamb shank and steak was cooked to perfection. Service was also super. If I have one criticism, it would have to be the chips (Fries). I would think that this restaurant would benefit hugely by providing freshly cooked fries or home cooked chips rather than the frozen variety. You can get those anywhere, but the freshly cooked variety are rare. That is what separates good restaurants from the run of the mill. The menu is pretty standard, so to uplift it from the usual, something original would be great. Go for it, Guys. You have everything else nailed.