The Yacht (Clontarf) restaurant

HOMEMADE SOUP OF THE DAY

Freshly prepared served with freshly baked mini bread loaf.

STUFFED GARLIC & BACON “SHROOMS”

Herb stuffed breaded mushroom caps topped with shredded bacon, garlic butter, parmesan & rocket.

NUT CRUSTED GOATS CHEESE FRITTERS

Warmed “Fivemiletown” Irish Goats cheese in crisp hazelnut & walnut crumb with balsamic dressed leaves & spiced red berry chutney

WOK-FRIED ‘THAI STYLE’ GARLIC PRAWNS

Juicy prawn tails tossed in butter with garlic, chillies, ginger, lime, coriander & lemongrass served in a baked cornbread shell with shredded vegetables

HOT & KICKEN “FIRE SPICED BBQ” CHICKEN WINGS

Crispy crumbled chicken wings tossed in Louisiana spiced BBQ sauce served with cool cucumber & mint dressing & chunky celery sticks

SMOKED CHICKEN SUMMER SALAD

Baby salad leaves, fresh mozzarella & a ‘trio’ of tomatoes tossed in a citrus balsamic dressing with fresh basil & smoked chicken fillet

FISHERMAN’S PLATTER

Irish Oak smoked salmon, caper & dill pickle dressing, tiger prawns & fresh poached salmon on a homemade brown bread crouton & horseradish cream

CRISPY SKINNED SEA BASS

Lightly steamed with chorizo, crushed pea puree, scallion & herb mash

FISH “N” CHIPS

Moist cod fillet golden fried till crispy in gluten free batter, served with hand cut chunky chips, pea and mint puree & tangy tartar sauce.

YACHT SPECIAL

Roasted fresh cod fillet topped with oak smoked salmon, crisped chorizo & tiger prawns on creamy mash with basil flavoured dressing

GRILLED ORIENTAL MARINATED SALMON

Crispy skinned Asian flavoured salmon, stir fried vegetable & noodle medley with shredded scallion & crispy onions

CRUNCHY GOLDEN FRIED SCAMPI

Juicy prawn tails coated in a light crisp batter served with tangy homemade tartar sauce, lemon wedge & dressed leaf salad

CATCH OF THE DAY

Please ask for details.

FIRE ROASTED CHICKEN & CHORIZO PENNE

Chicken fillet strips tossed in a slightly spicy tomato sauce with crisped chorizo,black olives & sun dried tomatoes finished with fresh herbs & parmesan

CHICKEN,SMOKED BACON & BABY MUSHROOM PENNE

Slivers of chicken & bacon with marinated baby mushrooms in a creamy parmesan sauce finished with black pepper & wild rocket

CHICKEN PARMIGIANA

Crispy chicken fillets in a flavoured crumb topped with tomato sauce, pesto & parmesan glazed served on a bed of creamy penne pasta.

SPINACH & RICOTTA TORTELLONI

Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.

TIGER PRAWN & SMOKED SALMON PENNE

Tiger prawns tossed in a creamy dill & parmesan sauce with smoked salmon slivers, garnished with herbs & shredded scallions

Grilled 10 oz prime Irish fillet

All our steaks are 100 % Irish sourced cooked to your liking & served with a garnish of creamy mash, grilled flat cap mushroom & crispy onions, peppercorn sauce or roast garlic herb butter

Prime 8 oz Sirloin

10oz Rib Eye Steak

STICKY PULLED PORK SANDWICH

Shredded tender pork & sticky BBQ sauce on a freshly baked corn bread with sauteed onion, crunchy red cabbage & smoked gubeen cheese with pickle spears, onion rings & sweet patato fries

‘SIZZLING’GLAZED BARBARY DUCK BREAST

Cooked pink served with wok fried vegetables on a sizzling platter with sesame seeds, fresh ginger, soy & chilli glaze

SLOW BRAISED LAMB

Tender braised lamb with honey & herb glazed baby vegetables, champ potato, red wine, redcurrant & balsamic reduction

WILD VENISON GOURMET BURGER

6oz of grilled prime Irish Venison served on baked sourdough bread with caramelized red onion & juniper chutney, chrispy smoked bacon, shaved gruyere cheese, chunky fries & devilled sauce