The Yacht (Clontarf) restaurant
73 Clontarf Road, Clontarf, Dublin, Dublin 3Book a Table Now
The Yacht (Clontarf)
Sample A La Carte
HOMEMADE SOUP OF THE DAY
Freshly prepared served with freshly baked mini bread loaf.
STUFFED GARLIC & BACON “SHROOMS”
Herb stuffed breaded mushroom caps topped with shredded bacon, garlic butter, parmesan & rocket.
NUT CRUSTED GOATS CHEESE FRITTERS
Warmed “Fivemiletown” Irish Goats cheese in crisp hazelnut & walnut crumb with balsamic dressed leaves & spiced red berry chutney
WOK-FRIED ‘THAI STYLE’ GARLIC PRAWNS
Juicy prawn tails tossed in butter with garlic, chillies, ginger, lime, coriander & lemongrass served in a baked cornbread shell with shredded vegetables
HOT & KICKEN “FIRE SPICED BBQ” CHICKEN WINGS
Crispy crumbled chicken wings tossed in Louisiana spiced BBQ sauce served with cool cucumber & mint dressing & chunky celery sticks
SMOKED CHICKEN SUMMER SALAD
Baby salad leaves, fresh mozzarella & a ‘trio’ of tomatoes tossed in a citrus balsamic dressing with fresh basil & smoked chicken fillet
Irish Oak smoked salmon, caper & dill pickle dressing, tiger prawns & fresh poached salmon on a homemade brown bread crouton & horseradish cream
CRISPY SKINNED SEA BASS
Lightly steamed with chorizo, crushed pea puree, scallion & herb mash
FISH “N” CHIPS
Moist cod fillet golden fried till crispy in gluten free batter, served with hand cut chunky chips, pea and mint puree & tangy tartar sauce.
Roasted fresh cod fillet topped with oak smoked salmon, crisped chorizo & tiger prawns on creamy mash with basil flavoured dressing
GRILLED ORIENTAL MARINATED SALMON
Crispy skinned Asian flavoured salmon, stir fried vegetable & noodle medley with shredded scallion & crispy onions
CRUNCHY GOLDEN FRIED SCAMPI
Juicy prawn tails coated in a light crisp batter served with tangy homemade tartar sauce, lemon wedge & dressed leaf salad
CATCH OF THE DAY
Please ask for details.
FIRE ROASTED CHICKEN & CHORIZO PENNE
Chicken fillet strips tossed in a slightly spicy tomato sauce with crisped chorizo,black olives & sun dried tomatoes finished with fresh herbs & parmesan
CHICKEN,SMOKED BACON & BABY MUSHROOM PENNE
Slivers of chicken & bacon with marinated baby mushrooms in a creamy parmesan sauce finished with black pepper & wild rocket
Crispy chicken fillets in a flavoured crumb topped with tomato sauce, pesto & parmesan glazed served on a bed of creamy penne pasta.
SPINACH & RICOTTA TORTELLONI
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.
TIGER PRAWN & SMOKED SALMON PENNE
Tiger prawns tossed in a creamy dill & parmesan sauce with smoked salmon slivers, garnished with herbs & shredded scallions
Grilled 10 oz prime Irish fillet
All our steaks are 100 % Irish sourced cooked to your liking & served with a garnish of creamy mash, grilled flat cap mushroom & crispy onions, peppercorn sauce or roast garlic herb butter
Prime 8 oz Sirloin
10oz Rib Eye Steak
STICKY PULLED PORK SANDWICH
Shredded tender pork & sticky BBQ sauce on a freshly baked corn bread with sauteed onion, crunchy red cabbage & smoked gubeen cheese with pickle spears, onion rings & sweet patato fries
‘SIZZLING’GLAZED BARBARY DUCK BREAST
Cooked pink served with wok fried vegetables on a sizzling platter with sesame seeds, fresh ginger, soy & chilli glaze
SLOW BRAISED LAMB
Tender braised lamb with honey & herb glazed baby vegetables, champ potato, red wine, redcurrant & balsamic reduction
WILD VENISON GOURMET BURGER
6oz of grilled prime Irish Venison served on baked sourdough bread with caramelized red onion & juniper chutney, chrispy smoked bacon, shaved gruyere cheese, chunky fries & devilled sauce