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- Coachmans Inn
Cuisine:
Pub Grub
Price Range:
87 reviews
Coachmans Inn
Sunday Early Bird Menu
Chicken Hong Kong
on a bed of egg noodles with a spicy peanut sauce
Salmon and Dill Fish Cakes
fluffy potato croquet filled with poached salmon, served with a rich tomato sauce
Caesar Salad
traditional salad with cos, bacon, parmesan, croutons and house Caesar dressing
Chicken Liver Pate
with Cumberland sauce and fresh crispy bread
Spicy Chicken and Egg Salad
with a sweet chili and lime dressing
Deep Fried Cheese
soft brie wrapped in filo and served with mango puree
Buffalo Chicken Wings
with a BBQ dipping sauce
Deep Fried Mushrooms
garlic mayonnaise dip and petit salad
Steamed Wexford Mussels
in a creamy white wine, garlic and herb sauce
Homemade Soup of the Day
with fresh roll and butter
Coachmans Roast Stuffed Turkey and Ham
served with a rich roast gravy and cranberry sauce
Flame Grilled Coachmans Burger
with bacon, cheese and fried onion rings
Sole Bonne Femme
fillet of sole with a creamy white wine and mushroom sauce
Breast of Chicken Curry
tender roasted breast with a medium curry sauce and fluffy white rice
Deep Fried Cod in Batter
with chunky chips and tartare sauce
8oz Rib Eye Steak
cooked to order with a choice of sauce on the side
Roast Stuffed Loin of Pork
served with apple sauce
Boiled Bacon and Cabbage
loin of bacon with braised york cabbage, creamy parsley sauce and house mash potatoes
Southern Fried Breast of Chicken
smothered with garlic and herb butter
Stuffed Roasted Peppers
bell peppers stuffed with a rich risotto of root vegetables dressed with a sweet bernaise sauce
Homemade Beef Lasagna
served with a side salad and chips
Grilled or Poached Salmon
served with a rich cucumber and dill sauce
Roast Rib of Irish Beef
served with yorkshire pudding and roast gravy
All main courses served with market vegetables, chips and potatoes
House Specialities
Homemade Spicy Crab Cakes
With coriander chilli, baby leaf salad and a sweet chilli dipping mayonnaise
Prawn Cocktail Marie Rose
With brown bread and butter.
Deep Fried Goats Cheese
With a rhubarb and apple chutney, beetroot blush and petit salad.
Warm Chicken Salad
Wok Fried with Cajun seasonings, balsamic vinegrette and sesame seed on a bed of rocket leaves.
Confit of Duck
Warm duck leg served with tangy orange hoi sin Mayonnaise.
Ciabatta Milano
Baked Italian bread with a spicy tomato relish with salami, mozzarella and parmesan cheese.
BBQ Chicken Wings
Baked Chicken Wings with a whiskey flavoured BBQ sauce.
Homemade soup of the Day
Freshly made with warm roll and butter. Please Ask your server for today's choice.
Fillet of Beef Wellington
Irish fillet steak with onion and mushroom duxelle wrapped in pastry and baked to perfection.
King size Sirloin Steak
14oz of Prime Irish beef, cooked to your liking and served with your choice of sauces.
10oZ Prime Irish Fillet Steak
Seasoned and cooked to order, garnished with French Fries onions and served with Brandy pepper sauce or garlic and herb butter.
14oZ T- Bone Steak
Cooked to your liking, garnished with French fries onions, and served with your Choice of sauces.
Grilled Lamb Cutlets
Four seasoned cutlets grilled to order with roasted root vegetables and a rosemary reduction.
Chicken Frisco Bay
Stuffed with creamed leeks, served on a bed of green beans with a Mushroom sauce.
Oven Roasted Fillet of cod
With a creamy prawn and chive sauce.
Deep Fried Scampi
With a lemon and lime tartar sauce.
Tiger Prawns in Filo Pastry
With Wok fried spicy noodles and a refreshing Cajun dipping sauce.
Braised Daube of Beef
With champ mash, root vegetables and a rich red wine and beef reduction.
Grilled rainbow Trout
With prawns and a beurre noisette.
Fresh Salmon Cutlet
Grilled or poached with a rich cucumber and dill sauce.
Chicken and Black Beans
Breast of chicken on a bed of spicy noodles with black bean sauce.
Vegetarian burger
With salad, tomato, cheese, onion rings and our house burger relish Mayonnaise
Oven Roasted Duck
Two roasted duck legs with mixed vegetables and a rich game jus.
House Stir Fry
Chicken: €13.95/Prawn: €15.95/Vegetables: €10.95/Beef: €15.95) Wok fried noodles with vegetables, soy sauce, oyster sauce, ginger and garlic.
Homemade Sherry Triffle
Fresh Fruit Pavlova
Strawberry Cheesecake
Sticky Toffee Pudding
Profiteroles
Banoffi Pie
Selection of Mixed Ice Cream
Black Forest Gateaux
Belgian Chocolat Gateaux
Deep filled Apple Pie with Ice cream
Early Bird Menu
Chicken Salad Monte Carlo
With mixed leaves, boiled egg and a French mustard and sweet chilli dressing
Oven Roasted Pork Belly
With a sweet bbq sauce
Homemade Soup of the Day
Served with fresh roll and butter
New Orleans Chicken Wings
Smothered in a sweet Cajun bbq marinade
Deep Fried Brie
Garnished with petit salad and a mango coulis
Dome of Poached and Smoked Salmon
With a side of wholemeal bread and sauce marie rose
Garlic Bread Ciabatta
With a roasted red pepper and tomato dipping sauce
Chicken Liver Pate
Traditional Cumberland sauce and a crusty roll
Tortellini Bianchi
Stuffed with ricotta and spinach with a creamy mushroom sauce
Crispy Breaded Mushrooms
Garlic mayonnaise dip and dressed salad
Chicken Hong Kong
Served on a bed of egg noodles with a sweet chilli curry sauce
Seafood Cocktail Marie Rose
Served with brown bread and butter
Vegetable Spring Rolls
With egg noodles and a sweet Cajun sauce
Spicy Italian Meatballs
On a bed of pasta with a roasted red pepper and tomato sauce and topped with parmesan
Confit of Duck
Warm duck leg served with seasonal leaves and a Cajun and sweet chilli mayo
Creamy Seafood Chowder
With fresh brown bread and butter
Fresh Salmon Darne
Roasted with a sweet chilli and lime glaze
Roast Stuffed Turkey and Ham
With a rich roast gravy and cranberry sauce
Braised Lamb Shank
Slow cooked with root vegetables, in a red wine rosemary reduction
Fillet of Seabass
Panfried with a lemon herb butter
Chicken Stirfry
Wok fried vegetables, chicken breast with soy sauce, oyster sauce, garlic and ginger
Coachmans House Burger
Choose from beef, Cajun chicken or vegetarian
Chicken Ceasar Salad
Breast of chicken with bacon, cos, parmesan and our own ceasar dressing
8oz Sirloin Steak
Tender Irish sirloin cooked to order, served with your choice of sauce
Deep Fried Cod in Batter
With fresh cut chips and tartare sauce
Supreme of Chicken Pancetta
Oven roasted with chive champ mash, pancetta crisp and a maderia mushroom sauce
Southern Fried Chicken
Stuffed with cheese and bacon, served on a bed of chunky provencal sauce
Roast Rib of Irish Beef
With Yorkshire pudding and gravy
Steamed Smoked Cod
With a creamy mussel, prawn and chive sauce
Vegetarian option
Please ask your server for today's choices
Slow Boiled Bacon and Cabbage
Loin of bacon with savoy cabbage and parsley sauce
Fillet of Trout Almondine
Wrapped in bacon and pan fried with flaked almonds, tarragon and lemon herb butter
Poached Salmon Salad
On a bed of dressed seasonal leaves
Fillet of Pork Wellington
With a black pudding stuffing and a forest mushroom cream
Homemade Beef Lasagne
Garnished with petit salad and chips
Breast of Chicken Curry
Tender Roasted breast with a medium curry sauce, roasted peppers and white rice
These dishes can be ordered individually or can be added as part of the Early Bird set menu with the addition of a supplement shown on each
10oz Rib-eye Steak
(€ 5 supp.)
10oz Fillet Steak
(€ 7 supp.)
12oz Sirloin Steak
(€ 7 supp.)
All steaks cooked to order and served with portobello mushrooms, onion rings and choice of sauce
Oven Roasted Rack of Wicklow Lamb
(€ 6 supp.)
Oven Baked Stuffed Half Duck
(€ 4 supp.)
Fillet of Beef Stirfry with Green Pepper and Black Bean Sauce
(€ 4 supp.)
Roasted Herb Crusted Fillet of Cod
(€ 4 supp.)
All main courses are served with a selection of Market Fresh Vegetables, Chips and Potatoes
All our beef and poultry is 100% Irish sourced