Coachmans Inn restaurant

Homemade Spicy Crab Cakes

With coriander chilli, baby leaf salad and a sweet chilli dipping mayonnaise

Prawn Cocktail Marie Rose

With brown bread and butter.

Deep Fried Goats Cheese

With a rhubarb and apple chutney, beetroot blush and petit salad.

Warm Chicken Salad

Wok Fried with Cajun seasonings, balsamic vinegrette and sesame seed on a bed of rocket leaves.

Confit of Duck

Warm duck leg served with tangy orange hoi sin Mayonnaise.

Ciabatta Milano

Baked Italian bread with a spicy tomato relish with salami, mozzarella and parmesan cheese.

BBQ Chicken Wings

Baked Chicken Wings with a whiskey flavoured BBQ sauce.

Homemade soup of the Day

Freshly made with warm roll and butter. Please Ask your server for today's choice.

Fillet of Beef Wellington

Irish fillet steak with onion and mushroom duxelle wrapped in pastry and baked to perfection.

King size Sirloin Steak

14oz of Prime Irish beef, cooked to your liking and served with your choice of sauces.

10oZ Prime Irish Fillet Steak

Seasoned and cooked to order, garnished with French Fries onions and served with Brandy pepper sauce or garlic and herb butter.

14oZ T- Bone Steak

Cooked to your liking, garnished with French fries onions, and served with your Choice of sauces.

Grilled Lamb Cutlets

Four seasoned cutlets grilled to order with roasted root vegetables and a rosemary reduction.

Chicken Frisco Bay

Stuffed with creamed leeks, served on a bed of green beans with a Mushroom sauce.

Oven Roasted Fillet of cod

With a creamy prawn and chive sauce.

Deep Fried Scampi

With a lemon and lime tartar sauce.

Tiger Prawns in Filo Pastry

With Wok fried spicy noodles and a refreshing Cajun dipping sauce.

Braised Daube of Beef

With champ mash, root vegetables and a rich red wine and beef reduction.

Grilled rainbow Trout

With prawns and a beurre noisette.

Fresh Salmon Cutlet

Grilled or poached with a rich cucumber and dill sauce.

Chicken and Black Beans

Breast of chicken on a bed of spicy noodles with black bean sauce.

Vegetarian burger

With salad, tomato, cheese, onion rings and our house burger relish Mayonnaise

Oven Roasted Duck

Two roasted duck legs with mixed vegetables and a rich game jus.

House Stir Fry

Chicken: €13.95/Prawn: €15.95/Vegetables: €10.95/Beef: €15.95) Wok fried noodles with vegetables, soy sauce, oyster sauce, ginger and garlic.

Homemade Sherry Triffle

Fresh Fruit Pavlova

Strawberry Cheesecake

Sticky Toffee Pudding

Profiteroles

Banoffi Pie

Selection of Mixed Ice Cream

Black Forest Gateaux

Belgian Chocolat Gateaux

Deep filled Apple Pie with Ice cream

Chicken Salad Monte Carlo

With mixed leaves, boiled egg and a French mustard and sweet chilli dressing

Oven Roasted Pork Belly

With a sweet bbq sauce

Homemade Soup of the Day

Served with fresh roll and butter

New Orleans Chicken Wings

Smothered in a sweet Cajun bbq marinade

Deep Fried Brie

Garnished with petit salad and a mango coulis

Dome of Poached and Smoked Salmon

With a side of wholemeal bread and sauce marie rose

Garlic Bread Ciabatta

With a roasted red pepper and tomato dipping sauce

Chicken Liver Pate

Traditional Cumberland sauce and a crusty roll

Tortellini Bianchi

Stuffed with ricotta and spinach with a creamy mushroom sauce

Crispy Breaded Mushrooms

Garlic mayonnaise dip and dressed salad

Chicken Hong Kong

Served on a bed of egg noodles with a sweet chilli curry sauce

Seafood Cocktail Marie Rose

Served with brown bread and butter

Vegetable Spring Rolls

With egg noodles and a sweet Cajun sauce

Spicy Italian Meatballs

On a bed of pasta with a roasted red pepper and tomato sauce and topped with parmesan

Confit of Duck

Warm duck leg served with seasonal leaves and a Cajun and sweet chilli mayo

Creamy Seafood Chowder

With fresh brown bread and butter

Fresh Salmon Darne

Roasted with a sweet chilli and lime glaze

Roast Stuffed Turkey and Ham

With a rich roast gravy and cranberry sauce

Braised Lamb Shank

Slow cooked with root vegetables, in a red wine rosemary reduction

Fillet of Seabass

Panfried with a lemon herb butter

Chicken Stirfry

Wok fried vegetables, chicken breast with soy sauce, oyster sauce, garlic and ginger

Coachmans House Burger

Choose from beef, Cajun chicken or vegetarian

Chicken Ceasar Salad

Breast of chicken with bacon, cos, parmesan and our own ceasar dressing

8oz Sirloin Steak

Tender Irish sirloin cooked to order, served with your choice of sauce

Deep Fried Cod in Batter

With fresh cut chips and tartare sauce

Supreme of Chicken Pancetta

Oven roasted with chive champ mash, pancetta crisp and a maderia mushroom sauce

Southern Fried Chicken

Stuffed with cheese and bacon, served on a bed of chunky provencal sauce

Roast Rib of Irish Beef

With Yorkshire pudding and gravy

Steamed Smoked Cod

With a creamy mussel, prawn and chive sauce

Vegetarian option

Please ask your server for today's choices

Slow Boiled Bacon and Cabbage

Loin of bacon with savoy cabbage and parsley sauce

Fillet of Trout Almondine

Wrapped in bacon and pan fried with flaked almonds, tarragon and lemon herb butter

Poached Salmon Salad

On a bed of dressed seasonal leaves

Fillet of Pork Wellington

With a black pudding stuffing and a forest mushroom cream

Homemade Beef Lasagne

Garnished with petit salad and chips

Breast of Chicken Curry

Tender Roasted breast with a medium curry sauce, roasted peppers and white rice

These dishes can be ordered individually or can be added as part of the Early Bird set menu with the addition of a supplement shown on each

10oz Rib-eye Steak

(€ 5 supp.)

10oz Fillet Steak

(€ 7 supp.)

12oz Sirloin Steak

(€ 7 supp.)

All steaks cooked to order and served with portobello mushrooms, onion rings and choice of sauce

Oven Roasted Rack of Wicklow Lamb

(€ 6 supp.)

Oven Baked Stuffed Half Duck

(€ 4 supp.)

Fillet of Beef Stirfry with Green Pepper and Black Bean Sauce

(€ 4 supp.)

Roasted Herb Crusted Fillet of Cod

(€ 4 supp.)

All main courses are served with a selection of Market Fresh Vegetables, Chips and Potatoes

All our beef and poultry is 100% Irish sourced