Musashi Noodles and Sushi (IFSC) restaurant
Unit 2 Burton Hall, Custom House Square, Mayor St, IFSC, Dublin, Dublin 1Book a Table Now
Musashi Noodles and Sushi (IFSC)
Tuna Sashimi 5 pcs
Salmon Sashimi 5 pcs
Maguro - Tuna
Sake - Salmon
Ebi - Prawn
Ika - Squid
Tako - Octopus
Ama Ebi - Sweet shrimps
Tamago yaki–egg (V)
Unagi - Eel
Masago Gunkan - Capelin Roe
Inari – Fried Tofu (V)
Soft Shell Crab Tempura
Ebi Tempura Masago
Smoked Salmon Cream Cheese
Spicy Tuna Roll
Cucumber Roll (V)
Spicy Salmon Roll
Temaki– Hand Rolled Cone with small Roll of Filling
Seafood Futomaki (8 Pieces)
Seafood Futomaki (4 Pieces)
Vegetarian Futomaki (8 Pieces)
Vegetarian Futomaki (4 Pieces)
Bodan Sushi Selection
10 pieces of nigiri sushi plus 4 pieces of medium sushi roll, chef selection.
Bara Sushi Selection
7 pieces of sushi nigiri plus 4 pieces of small sushi roll, chef selection.
Sakura Sushi Selection
5 pieces of sushi nigiri, chef selection.
Kiku Sashimi Selection
12 pieces chef selection
Ume sashimi selection
8 pieces chef selection
Three skewers of chicken breast and scallions glazed with Teriyaki sauce sprinkled with 7 spice.
Deep fried pork fillet with onion coated with breadcrumbs, served with Tonkatsu Sauce and mustard
Black tiger prawns coated in a light crispy batter, served with Tempura sauce
Squid rings coated in a light crispy batter, served with Tempura sauce
Yasai Tempura (V)
Red pepper, Aubergin, Sweet potato, shiitake mushroom and baby corn, coated in a light crispy batter, served with tempura sauce.
Deep fried black tiger prawns coated in breadcrumbs, served with Japanese sauce.
Traditional Japanese salad made with cucumber, Wakame seaweed and sushi Octopus, served with sweet vinegar dressing.
House Mixed Tempura
Prawn, squid, oyster, white fish and seasonal vegetable coated in a light crispy batter. Served with a ginger and shoyu dip.
Japanese style prawn and garlic chive dumplings steamed and then grilled. Served with gyoza sauce
Japanese style mince - pork and garlic chive dumplings steamed and then grilled, served with gyoza sauce
Six chicken and vegetable dumplings served with chili, garlic, sesame and soy sauce.
Six vegetable dumplings served with chili, garlic, sesame and soy sauce.
Agedashi - Tofu (V)
Deep fried Tofu served with a sweet ginger and daikon sauce
Eda - mame (V)
Young soya beans steamed in the pot, seasoned with salt.
Tofu steak (V)
Marinated crispy fried tofu piece with teriyaki sauce, served with stir fried vegetables, steamed rice and a bowl of vegetable miso soup
Chicken Katsu Curry
Breaded chicken fillet served with a Japanese curry sauce, steamed rice, salad and Japanese pickles
Soy and Ginger marinated breast of chicken, crispy fried with egg, served with grilled vegetables, salad, steamed rice and teriyaki sauce.
Wok fried Rice - MUSASHI cha Han
Stir-fried rice with king prawns, chicken, beef .finely diced peppers, sweet corn, mushrooms and broccoli, topped with a fried egg and served with a bowl of miso soup.
Wok fried Rice - Seafood Cha Han
Stir-fried rice with seasonal seafood including prawn,squid,salmon and tuna, wok fried with oriental vegetable, top with a fried egg and served with a bowl of miso soup
Wok fried Rice - Vegetable Cha Han (V)
Stir-fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of vegetable miso soup.
Wok fired Noodles - MUSASHI yaki Soba
Stir-fried egg noodles with black tiger prawns, chicken, beef and seasonal vegetables, garnished with red pickled ginger and sesame seeds.
Wok fired Noodles - Ya sai Yaki Soba (V)
Stir-fried egg noodles with crispy Tofu, cashew nuts, mushrooms, oriental vegetables, leek and garlic, egg and vegetarian oyster sauce, garnished with pickled ginger.
Wok fired Noodles - Yaki Udon
Stir-fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables combined with egg and garnished with red pickled ginger.
Grilled chicken, beef. char shu, king prawns, fried tofu，egg, shiitake and oriental vegetables served in a miso, chicken flavored broth.
A combination of wok fried mixed seafood and vegetables. Served with shiitake mushrooms in miso flavored broth.
Stir-fried chicken and oriental vegetables, served in a miso and chicken flavored broth, garnished with spring onion and sesame seeds.
Stir-fried beef and oriental vegetables, served in a miso and chicken flavored broth, garnished with spring onion and sesame seeds.
Traditional Japanese Grill - Teppan Beef Teriyaki
Grilled 9oz prime Irish strip loin steak served on a hot plate with stir-fried vegetables and sweet teriyaki sauce.
Traditional Japanese Grill - Teppan Chicken Teriyaki
Grilled 8oz chicken breast, served on a hot plate with stir-fried vegetables and sweet teriyaki sauce.
Traditional Japanese Grill - Teppan Salmon Teriyaki
Grilled fresh supreme of salmon served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce
Traditional Japanese Grill - Teppan Tuna Teriyaki
Grilled fresh supreme of Tuna served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce.
Vegetarian Miso Soup
Kids Noodles with Chicken
Japanese mix salad