Musashi Noodles and Sushi (IFSC) restaurant

Tuna Sashimi 5 pcs

Salmon Sashimi 5 pcs

Maguro - Tuna

Sake - Salmon

Ebi - Prawn

Ika - Squid

Tako - Octopus

Ama Ebi - Sweet shrimps

Smoked Salmon

Pickle Mackerel

Tamago yaki–egg (V)

Unagi - Eel

Masago Gunkan - Capelin Roe

Inari – Fried Tofu (V)

Avocado (V)

Cucumber (V)

Asparagus (V)

Soft Shell Crab Tempura

Ebi Tempura Masago

Cod Tempura

Eel Cucumber

Chicken Tempura

California

Salmon Avocado

Tuna Avocado

Smoked Salmon Cream Cheese

Eel Avocado

Crab Cucumber

Salmon Rocket

Avocado (V)

Tuna Roll

Spicy Tuna Roll

Salmon Roll

Cucumber Roll (V)

Spicy Salmon Roll

Temaki– Hand Rolled Cone with small Roll of Filling

Seafood Futomaki (8 Pieces)

Seafood Futomaki (4 Pieces)

Vegetarian Futomaki (8 Pieces)

Vegetarian Futomaki (4 Pieces)

Bodan Sushi Selection

10 pieces of nigiri sushi plus 4 pieces of medium sushi roll, chef selection.

Bara Sushi Selection

7 pieces of sushi nigiri plus 4 pieces of small sushi roll, chef selection.

Sakura Sushi Selection

5 pieces of sushi nigiri, chef selection.

Kiku Sashimi Selection

12 pieces chef selection

Ume sashimi selection

8 pieces chef selection

Negima Yakitori

Three skewers of chicken breast and scallions glazed with Teriyaki sauce sprinkled with 7 spice.

Kushi Katsu

Deep fried pork fillet with onion coated with breadcrumbs, served with Tonkatsu Sauce and mustard

Ebi Tempura

Black tiger prawns coated in a light crispy batter, served with Tempura sauce

Squid Tempura

Squid rings coated in a light crispy batter, served with Tempura sauce

Yasai Tempura (V)

Red pepper, Aubergin, Sweet potato, shiitake mushroom and baby corn, coated in a light crispy batter, served with tempura sauce.

Ebi Katsu

Deep fried black tiger prawns coated in breadcrumbs, served with Japanese sauce.

Tako Sunomono

Traditional Japanese salad made with cucumber, Wakame seaweed and sushi Octopus, served with sweet vinegar dressing.

House Mixed Tempura

Prawn, squid, oyster, white fish and seasonal vegetable coated in a light crispy batter. Served with a ginger and shoyu dip.

Ebi Gyoza

Japanese style prawn and garlic chive dumplings steamed and then grilled. Served with gyoza sauce

Pork Gyoza

Japanese style mince - pork and garlic chive dumplings steamed and then grilled, served with gyoza sauce

Chicken Gyoza

Six chicken and vegetable dumplings served with chili, garlic, sesame and soy sauce.

Yasai gyoza

Six vegetable dumplings served with chili, garlic, sesame and soy sauce.

Agedashi - Tofu (V)

Deep fried Tofu served with a sweet ginger and daikon sauce

Eda - mame (V)

Young soya beans steamed in the pot, seasoned with salt.

Tofu steak (V)

Marinated crispy fried tofu piece with teriyaki sauce, served with stir fried vegetables, steamed rice and a bowl of vegetable miso soup

Chicken Katsu Curry

Breaded chicken fillet served with a Japanese curry sauce, steamed rice, salad and Japanese pickles

Tatsuta chicken

Soy and Ginger marinated breast of chicken, crispy fried with egg, served with grilled vegetables, salad, steamed rice and teriyaki sauce.

Wok fried Rice - MUSASHI cha Han

Stir-fried rice with king prawns, chicken, beef .finely diced peppers, sweet corn, mushrooms and broccoli, topped with a fried egg and served with a bowl of miso soup.

Wok fried Rice - Seafood Cha Han

Stir-fried rice with seasonal seafood including prawn,squid,salmon and tuna, wok fried with oriental vegetable, top with a fried egg and served with a bowl of miso soup

Wok fried Rice - Vegetable Cha Han (V)

Stir-fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushrooms and broccoli, topped with a fried egg and served with a bowl of vegetable miso soup.

Wok fired Noodles - MUSASHI yaki Soba

Stir-fried egg noodles with black tiger prawns, chicken, beef and seasonal vegetables, garnished with red pickled ginger and sesame seeds.

Wok fired Noodles - Ya sai Yaki Soba (V)

Stir-fried egg noodles with crispy Tofu, cashew nuts, mushrooms, oriental vegetables, leek and garlic, egg and vegetarian oyster sauce, garnished with pickled ginger.

Wok fired Noodles - Yaki Udon

Stir-fried and lightly curried udon noodles with chicken, tiger prawns and seasonal vegetables combined with egg and garnished with red pickled ginger.

MUSASHI Ramen

Grilled chicken, beef. char shu, king prawns, fried tofu，egg, shiitake and oriental vegetables served in a miso, chicken flavored broth.

Seafood Ramen

A combination of wok fried mixed seafood and vegetables. Served with shiitake mushrooms in miso flavored broth.

Chicken Ramen

Stir-fried chicken and oriental vegetables, served in a miso and chicken flavored broth, garnished with spring onion and sesame seeds.

Beef Ramen

Stir-fried beef and oriental vegetables, served in a miso and chicken flavored broth, garnished with spring onion and sesame seeds.

Traditional Japanese Grill - Teppan Beef Teriyaki

Grilled 9oz prime Irish strip loin steak served on a hot plate with stir-fried vegetables and sweet teriyaki sauce.

Traditional Japanese Grill - Teppan Chicken Teriyaki

Grilled 8oz chicken breast, served on a hot plate with stir-fried vegetables and sweet teriyaki sauce.

Traditional Japanese Grill - Teppan Salmon Teriyaki

Grilled fresh supreme of salmon served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce

Traditional Japanese Grill - Teppan Tuna Teriyaki

Grilled fresh supreme of Tuna served on a plate with stir-fried seasonal vegetables and sweet teriyaki sauce.

Miso Soup

Vegetarian Miso Soup

Steamed Rice

Noodles

Kids Noodles with Chicken

Teriyaki/Chili Sauce

Curry Sauce

Seaweed

Gari(Pickled Ginger)

Japanese mix salad