The GreenHouse restaurant
Dawson Street, Dublin City Centre, Dawson Street, Dublin, Dublin 2
Fine Dining, International
The Greenhouse is one of Eamonn O’Reilly’s stunning restaurant creations and is situated in the heart of Dublin 2 on the bustling Dawson Street. This is a restaurant that is passionate about sourcing and using the freshest Irish produce to create wonderfully fresh Irish and European cuisine.
Mickael Viljanen is the chef at the helm of the kitchen in The Greenhouse Restaurant and he is a chef that is committed to modern, innovative cuisine. His accolades makes him a distinctive chef on the Dublin restaurant scene, having won the best chef award in 2011 at the Irish Restaurant Awards.
Many years working professionally in some of the top restaurants in Ireland including Gregan’s Castle in County Clare
Roast Foie Gras, Winter Consomme, Bacon cream, Roscoff Onion, Apple & Smoked Eel Toast
Chablis Grand Cru, Les Preuses, Jean et Sébastien Dauvissat 2007