FIRE Restaurant and Lounge

Mansion House, Dawson Street, Dublin 2, Dawson Street, Dublin, Dublin 2

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Fine Dining, Irish, Steak and Seafood

Price Range:

566 reviews

Richie Wilson

chef Richie Wilson

Fire Restaurant is located in the Mansion House, adjacent to the stunning original Mayor of Dublin’s residence. Richie Wilson is the head chef at this stunning establishment which prides itself on delivering the best modern Irish and European cuisine at affordable prices.

Richie began his culinary career by training in professional cookery in Athlone IT and he has been an executive chef for the last eight years. He continued on to be awarded Professional Chef of the year, winning a Scholarship to Johnston and Wales Culinary Arts University in Rhode Island. Richie has been the Executive Chef at Fire for the last year where he heads up a leading culinary team. His past experience includes working at the Hilton. 

Previous Restaurants
The Burlington Hotel, The Morrison Hotel, The Clyde Court and Ballsbridge Hotels

Working in some of the top restaurants in the best hotels in Dublin including the Hilton at Dublin airport; he also trained with award-winning chefs Paul Flynn and Kevin Thornton

Specialised Cuisine

Signature Dish
Sea Bass Fillet with Lemon Shallot Butter Sauce; served with braised fennel and orange, sugar snap peas and herb poached potato

Check out Richie Wilson’s recipes

Favourite Wine
Villa Cardini, Gargenega Trebbiano, Veneto, Italy 2013

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