22 Dawson Street, Dublin 2, Dawson Street, Dublin, Dublin 2
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Cuisine:Asian Fusion
Price Range:
2 Courses
Please inform your Server if you have any dietary requirements
3 Courses
Goat’s Curd
Avruga, Tosa Dashi Melon Black Quinoa Crisps, Pickled Ginger
Seaweed cured Sea Trout
Bone Marrow Kimizu, Apple, Cucumber
Pork Belly
Hoisin, Quail Egg Tartare of Shrimp, Kombucha Dressing
Seared Fillet of Cod
Sweet Potato Baked Lemon, Peanut Satay, Shiro Miso
“Label Rouge” Guinea fowl
Green Vegetables, Foie Gras Sauce
“John Stone” Rump of Lamb
Chestnut Mushroom Curd Quinoa, Medjoul Dates, Nasturtium, Jus Gras
Passion Fruit
Olive Oil, Yoghurt, Lemongrass
Milk Chocolate
Blood Orange, Confit Ginger
Please note. All menus listed are samples and are subject to change
IFSC
Dundrum
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