Yamamori Noodles restaurant
71-72 South Great Georges Street, Dublin 2, City Centre South, Dublin, Dublin 2
Oshinko – pickled radish V
Inari – Fried tofu V*
Kanpyo – Marinaded squash V*
Tamago – rolled egg V
Shime Saba – mackerel
Tako – Octopus
Ama ebi – Sweet shrimp
Masago Gunkan – Capelin roe*
Kani Gunkan – Crab and mayonnaise
Zarigani Gunkan – Crayfish and mayonnaise
Ika – Squid
Maguro – Tuna
Suzuki – Seabass
Unagi – Eel*
Sake – Salmon
Hamachi – Yellowtail
Hotate – Scallop
Ebi – Prawn
*Sushi Nigiri – price per 2 pieces Sushi rice ball served with a slice of fish *Not suitable for Coeliacs
Delicately sliced selection of fish (no rice)
4 Pieces of Salmon
4 Pieces of Tuna
8 Pieces (Omakase)
Spicy Kimchee and cucumber V
Kappa – Cucumber V
Kanpyo – marinaded squash V*
Oshinko – Pickled raddish V
Smoked salmon and cream cheese
Spicy Kimchee Tuna
Tuna and chives
Crayfish with spicy mayonnaise
Salmon with Avocado
King prawn with Avocado
California (Crab meat with Avocado)
Roasted Eel and Cucumber
Salmon with Cucumber
Crayfish with Avocado
Asparagus Tempura and Salmon*
Oshinko- Pickled Raddish
Prawn and Asparagus Tempura with wasabi mayonnaise and capelin roe.
Cucumber, cream cheese, avocado and wasabi mayo topped with black sesame seeds
Crab, Avocado, Cucumber, Tuna, Salmon and White Fish.
Crispy softshell crab with avocado and capelin roe.
Smoked Salmon and Avocado
Locally sourced smoked salmon with avocado, cucumber, baby spinach and cream cheese.
6 pieces of Nigiri, 6 Pieces of Sashimi, 1 Temaki, 8 Pieces of Norimaki and a sunomono salad
4 Pieces Nigiri, 4 Pieces of Sashimi, 1 Temaki and a sunomono salad
Deep fried tofu served with a sweet soy ginger and daikon sauce.
Two grilled skewers of monkfish fillet, pancetta and red onion glazed with yuzu (citrus) teriyaki sauce and bonito flakes.
Amakara Pork Belly
Slow roasted pork belly glazed with slightly sweet and spicy Korean barbecue sauce.
Fresh salmon, tuna and seabass sashimi with tossed baby mixed leaves in a wasabi and white truffle oil dressing, topped with masago.
Age Nasu V
Grilled aubergine topped with slightly scorched aromatic miso paste, sprinkled with poppy seeds.
Ginger Crab Salad
A salad of seaweed, cucumber, fresh Irish crab meat served in a Japanese style sweet ginger vinegar.
Seared and thinly sliced prime Irish fillet of beef served with rocket salad, wasabi and white truffle dressing, lotus root and garlic chips.
Seared Scallops C
Seared king scallops topped with shredded scallions, served with a wasabi oil.
Shojin Salad V/C
Crisp cos lettuce, asparagus, avocado, green beans, cherry tomatoes and red onion served with a creamy tofu, lemon and peanut dressing and topped with fried lotus root.
Prawn, squid, softshell crab and white fish coated in a light crispy batter. Served with a ginger and shoyu dip.
Yasai Tempura V
Sweet potato, aubergine, shiitake mushroom and asparagus coated in a light crispy batter. Served with a ginger and shoyu dip.
King prawns coated in a light crispy batter. Served with a ginger and shoyu dip.
Deep fried squid coated in a light crispy batter. Served with a ginger and shoyu dip.
Negima Yakitori C
Three grilled skewers of chicken thigh meat and scallions glazed with yakitori sauce and sprinkled with seven spice.
Roasted pumpkin, sweet potato and pumpkin seed dumplings, steamed and grilled, served with a traditional gyoza sauce.
Japanese style prawn and garlic chive dumplings, steamed and then grilled, served with a traditional Japanese gyoza sauce
Finely chopped pork, garlic chive dumplings, steamed and then grilled, served with a traditional Japanese gyoza sauce.
Young Soy beans steamed in the pods. Seasoned with salt.
Roast Vegetable Curry
Selection of roasted vegetables including asparagus, sweet potato, aubergine and courgette, served with a Japanese curry sauce, salad and steamed black rice
Vegetable Savoury Rice V/C
Egg fried rice with crispy tofu, cashew nuts, sweetcorn, finely diced peppers, spring onions, mangetout, garnished with seaweed. Served with a bowl of vegetarian miso soup.
Marinated crispy fried tofu pieces with a mango and roast sesame seed sauce, served with stir fried vegetables, vegetarian miso soup and steamed rice.
Fresh haddock fillets in a light crispy batter served on a bed of stir fried vegetables, steamed rice and ginger shoyu dip.
Ju-Ju Yaki Niku
Thinly sliced, marinated striploin beef served on a hot plate with mixed vegetables and accompanied by iceberg lettuce, hot pepper sauce, Korean bbq sauce and steamed rice.
Spicy Seafood Kimchee Cha Han C
Egg fried rice with seasonal seafood including prawn, squid, salmon and tuna, wok fried with finely diced peppers, sweetcorn, spring onions, mangetout and cabbage kimchee. Served with a bowl of miso soup
Egg fried rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onions and mangetout. Served with a bowl of miso soup.
Ishi Yaki Gohan
King prawns, fresh crab meat and rice cooked in a traditional clay pot, soya beans and roast garlic, topped with a fried egg. Served with a hot pepper sauce and miso soup.
Ishi Yaki Bibimbap
Thinly sliced beef with mixed vegetables on rice in a traditional clay pot with poached egg. Served with a hot pepper sauce and miso soup.
Chicken Katsu Curry
Breaded chicken fillet served with a Japanese curry sauce, steamed rice, salad and Japanese pickles.
Ginger and soy marinated breast of chicken, crispy fried served with wok fried vegetables, salad, steamed brown rice and teriyaki sauce.
See daily specials board
See daily specials board
A selection of sushi hand picked by the Chef to allow you to try a variety.
12 pieces of Chefs selection
vegetarian option available on request
5 pieces of Chefs selection
vegetarian option available on request
Choose one Starter, Main and Dessert
Dessert - Banoffe Pie
Dessert - New York Vanilla Cheesecake
Dessert - Selection of Organic Ice Cream (3 scoops)
Main - Garlic Teppan Chicken
Grilled chicken breast served with stir fried seasonal vegetables, a garlic butter teriyaki sauce and organic brown rice (C)
Main - Oriental Spiced Duck Confit
Spiced and slow cooked tender duck legs served with stir fried baby pak-choi, stir fried seasonal vegetables, organic brown rice and a sauce of mango, chilli and mint (C)
Main - Teppan Rib Eye Steak
6oz Prime Irish steak served with stir fried seasonal vegetables, creamy hot pepper sauce and organic brown rice (C)
Main - Tiger Prawn with Glass Noodles
Lightly spiced and curried rice noodles, tiger prawns, seasonal vegetables, wok fried in sesame coriander oil (C)
Main - Vegetarian Mixed Platter
Trio of sweet potato tempura, roasted root vegetable curry and tofu adegashi (deep fried tofu with ginger vegetarian shoyu sauce) served with organic brown rice (V)
Starter - Age-Nasu
Fried and grilled aubergine, served with a slightly spicy garlic soy and daikon sauce (V)
Starter - Crayfish Salad
Mixed baby leaves tossed in white truffle wasabi mayonnaise, topped with crayfish, red onion and cucumber
Starter - Sichuan Gyoza
Tiger prawns, minced pork, cabbage, sichuan pepper and garlic chive dumpling, steamed and grilled, served with traditional gyoza sauce
Starter - Squid Katsu
Deep fried calamari coated in herbs and chilli, ginger breadcrumbs, served with spicy mayonnaise
To accompany any of our meals to make them a little more special
vegetarian option available
Soba/ Udon Noodles in Broth
vegetarian option available
White and Brown
Teriyaki/ Chili Sauce
Wok Fried Noodles
Wok Fried Noodles with Chicken
For Children only
Teppan Beef Teriyaki
Grilled 9oz Prime Irish Striploin steak, grilled toy our liking, served on a hot plate with stir fried vegetables, teriyaki sauce and steamed brown rice.
Teppan Chicken Teriyaki
Grilled 8oz Supreme of Chicken, served on a hot plate with stir fried vegetables, Teriyaki sauce and Steamed brown rice.
Teppan Duck Teriyaki
Grilled breast of Duck, cooked to your liking, Served on a hot plate with stir fried vegetables and teriyaki sauce and steamed brown rice.
Teppan Roast Vegetables and Tofu Teriyaki
Selection of roasted vegetables and slices of tofu served on a hot plate with sweet teriyaki sauce. Served with steamed brown rice.
Teppan Salmon Teriyaki
Grilled Supreme of Salmon served with stir fried vegetables, The house salad, teriyaki sauce and steamed brown rice.
Traditional Japanese style of soup or broth with a choice of your filling.
Chicken Miso Ramen
Stir Fried Chicken and beansprouts, wasabi choi sum, grilled seaweed and egg served in a slightly spicy miso and chicken broth.
Grilled Tofu Ramen
Grilled Tofu, Shiitake Mushroms, Wasabi Choi Sum and Grilled seaweed served in a Miso broth
A combination of Wok Fried Seafood including Prawn, Squid, Salmon and Tuna. Served with Wasabi Choi Sum and grilled seaweed in a shellfish and miso broth
Braised Pork Belly, Wasabi Choi Sum, Grilled seaweed and Egg served in a rich and creamy pork stock.
Chargrilled Chicken, King Prawn, Char Shu, Crispy Tofu, Egg, Grilled Seaweed and Wasabi Chooi Sum in a soy sauce, Chicken, Pork broth.
Gyuniku Yaki Soba
Stir Fried egg noodles with strips of sirloin beef, oriental vegetables in oyster and garlic sauce.
Seafood Yaki Soba
Stir Fried Egg Noodles with a combination of fresh seafood and vegetables, Garnished with seaweed.
Stir Fried and lightly curried Udon Noodles with Chicken, King Prawn and seasonal vegetables combined with egg and garnished with pickled ginger.
Yamamori Yaki Soba
Stir Fried egg noodles with Chicken, King Prawn, Roast Pork and seasonal vegetables, garnished with red pickled ginger.
Yasai Yaki Soba
Stir Fried Buckwheat Soba noodles with grilled tofu, cashew nuts, mixed vegetables, egg and vegetarian stir fried sauce. Topped with bamboo shoots.