The Chop House Gastro Pub restaurant

2 Shelbourne Road, City Centre South, Dublin, Dublin 4

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Cuisines:
Bistro, Casual Dining, French, Gastro Pub, Irish, Steak and Seafood, Vegetarian

Price Range:


65 reviews

Dennis Massey

chef Dennis Massey

Dennis became the head chef of the celebrated Chop House Restaurant in 2011; since then he has reworked and improved their delicious Irish menus in order to create something new which is at the forefront of modern cuisine. Dennis concentrates on sourcing the best Irish meat possible and the finest in other seasonal produce. 
Dennis previously worked at a selection of acclaimed and award-winning Dublin restaurants, including L’Ecrivain and Patrick Guilbaud. The head chef Dennis and the owner of the restaurant Kevin Arundel are both Michelin-starred chefs, and they have adapted their skills to suit the friendlier and more informal atmosphere in the Chop House.

Previous Restaurants
L’Ecrivain and Patrick Guilbaud

Experience
Working alongside Michelin-starred chefs in the restaurant business for years

Specialised Cuisine
Irish

Signature Dish
Roasted Rump of Slane Valley Lamb, Sauté Jerusalem Artichoke, Wild Garlic, Lamb & Rosemary Jus

Awards
Good Food Ireland, Michelin Guide

Recipes
Check out Dennis Massey’s recipes

Favourite Wine
Valdepinta, Verdejo, 2012, D.O. Rueda Spain

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