Patrick Guilbaud restaurant
21 Upper Merrion Street, Dublin, City Centre South, Dublin, Dublin 2
Fine Dining, French, Organic
Patrick Guilbaud is one of Dublin’s rare two Michelin-star restaurants located right in the heart of Dublin 2 at Merrion Square, in old Georgian Dublin. The restaurant’s proprietor is the award-winning French chef Patrick Guilbaud. It is Dublin’s leading restaurant in relation to its accolades and awards and it remains to be one of the most expensive restaurants to dine in in Dublin.
Kieran Glennon is at the helm of this kitchen which is at the forefront of culinary innovation and expertise. The restaurant has been hailed by the New York Times as one of Dublin’s finest restaurants. Kieran featured on Masterchef Ireland where he competed alongside many of Ireland’s best chefs.
Head chef of a two Michelin star restaurant
Half a Dozen Carlingford Oysters served with Shallots, Ginger, Oriental Style Dressing, Coriander and Lime Salad