Juice Vegetarian Restaurant
9 Castle House, South Great Georges Street, Dublin 2, City Centre South, Dublin, Dublin 2Book a Table Now
Juice Vegetarian Restaurant
Soup Of The Day
Served with fresh bread
Cubed tofu, shallots, sea vegetables & spring onions, served with fresh bread
Bulgar wheat with tomatoes & cucumber, in a lemon dressing.
Stuffed with cumin-flavoured long grain brown rice, feta cheese, olives, lemon, garlic & mixed herbs, drizzled with warmed extra virgin olive oil.
Filo pastry, filled with feta cheese & fresh parsley. served with a parsley &lemon olive oil dressing.
Japanese seaweed rolls, filled with sushi rice, tofu & a veriety of fresh vegetables & herbs, served with pickled ginger, wasabi (not vegan) & shoyu.
With cruditers & warm pitta bread strips 1 Dip
Tomato, basil & mozzarella, toasted on Ciabatta.
Light spring roll pastry filled with mixed vegetables served with a fresh chill saucedip
Tofu & Vegetable Kebab
Served with a homemade satay sauce dip.
Hot spring rolls, nori maki, vegetable skewers, satay sauce & miso soup. Suiteable for two
Stuffed wine leaves, humms, baba ganush, tabouleh, satayana, kalamata olives & roast tomatoes. Suitable for two.
Juiceburger & Chips
Aduki beans & oats, with a blend of fresh herbs & vegetables, served with potato chips, a tomato lime & coriander relish & a salad garnish.
Mushroom & Tempeh Salad
Sauteed tempeh, snow peas & wild mushrooms, on a bed of rocket leaves & Chinese glass noodles, with a sweet, shoyu dressing.
Broccoli & roasted beetroot salad, with goats cheese, walnuts & shoyu-roasted pumpkin seeds, on a bed of rocket leaves, with a balsamic dressing.
Seasonal vegetables, stir-fried with garlic, ginger, sesame seeds & rice.
Carrots, apricots & almonds, layered with broccoli, chinese cabbage, walnuts, ricotta & Parmesan, served with a parsley sauce & a choice of quinoa or rice.
Homemade fresh crepes, filled with spinach, mushrooms, hazelnuts and ricotta cheese, baked in a marinara sauce & served with a side salad
Braised vegetables with bamboo shoots, water chestnuts, tofu & bean sprouts, in a mildly spiced coconut sauce with lime & curry leaves, served with long grain brown rice.
Chickpeas cooked with apricots, onions, tumeric, ginger & garic & served with fresh made couscous.
Asian Noodles In Ponzu Sauce
Wheat noodles & stir-fried seasonal vegetables, in a slightly sweet & spicy Asian-inspired sauce, with tofu or tempeh.
Button mushrooms & marinated tofu, wrapped in puff pastry & served with a red onion gravy, mashed root vegetables & broccoli.
Filo parcels, filled with ricotta cheese, spinach, hazelnuts & sun-dried tomatoes, served with a red pepper sauce & a salad garnish.
Cucumber, carrot tomato & lettuce
Mashed Root Vegetables
Potato swedes & carrot
With roasted sesame seeds
Chinese leaves, spinach & leek in a shoyu marinade, with toasted sesame seeds
Marinated in shoyu & chilli sauce, served on a bed of salad