J.W Sweetman restaurant
1-2 Burgh Quay, Dublin 2, City Centre South, Dublin, Dublin 2Book a Table Now
Fresh Atlaintic Seafood Chowder
Traditional Irish seafood Chowder served with homemade soda bread
Classice Onion Soup
Beef based onion soup served with crunchy herb baked croutons topped with melted, toasted cheese.
Potted Pork Riletts
Rustic slow cooked pork belle pate topped with celery salt and served on grilled toast.
Spicy Chicken Wings
Sweetmans Raglan Pale Ale glazed spicy chicken wings paired with our cool creamy Blue cheese dip.
Goat's Cheese Tartlet
Goat’s cheese on puff pastry topped with roasted Mediterranean vegetables and pesto dressing
Seared scallop on a bed of seasonal salad with a balsamic dressing.
Sweetman's Pork Belly Experience
Slow cooked belly of pork on a bed of creamy buttered mash with braised red cabbage and homemade Baileys and apple sauce.
The Brew Burger
8oz prime Irish beef burger cooked to preference with a choice of (1) Bacon and Cheddar Cheese, (2) Portobello mushroom and tomato relish or (3) pesto and Mozzarella served on a toasted bap, iceberg lettuce, beef tomato and a side of house dip and trice cooked chips.
Fresh Fish and Tall Ships
Fresh fillet of cod coated in our signature Sweetmans Irish red ale served with trice cooked chips, mushy peas, homemade tartar sauce and a lemon wedge.
Bangers and Mash
Locally produced pork and leek sausage on a bed of creamy mustard champ potato and red wine jus.
Traditional Irish Stew
Succulent lamb stew served with creamy buttered mash a selection of roasted Irish root vegetables and rosemary dumplings.
Gaelic Whiskey Chicken
Marinated grilled free range chicken served with baby boiled potatoes, Irish roasted root vegetables in our signature Jameson whiskey pepper sauce.
Grilled Salmon Fillet
House cured salmon grilled and served with baby spinach and creamy mustard champ potato.
Hand rolled and seasoned prime Irish beef, fresh pasta with tomato in herb sauce with a julienne of roasted Mediterranean vegetables and finished with parmesan shavings.
savoury Beef and Guinness Pie
Braised prime Irish beef cooked with seasonal Irish root vegetables and herbs in a rich Guinness and onion broth topped with a puff pastry flat cap
Chicken Caesar Salad
Crispy Cos lettuce with slivers of grilled free range chicken breast, bacon larders, baked herb crotons and a classic Caesar dressing.
Dry Aged Sirloin Steak
Prime 10oz Irish sirloin steak served with sauté onion, Portobello mushrooms, trice cooked chips, with a choice of our signature Jameson whiskey pepper dip or garlic butter on the side.
Smoked Bacon and Buttered Cabbage
Trice Cooked Fries
Mustard Champ Potato
Selection of Roasted Vegetables
All sandwiches come garnished with side salad or crisps
Add trice cooked chunky chips for €2.00
Open Steak Sandwich
Prime Irish steak served on toasted focaccia with grilled vine ripened tomatoes, sauté onion and mushroom and our signature Jameson whiskey pepper dip.
Open Pulled Pork Sandwich
Pulled pork served with braised red cabbage with a side of baileys and apple sauce on rustic bread.
Chicken and Chorizo Ciabatta
Cajun Chicken and chorizo with baby spinach vine ripened tomatoes and mozzarella on a grilled ciabata.
Caesar Chicken Wrap
Crispy Cos lettuce with breaded chicken breast, bacon lardans, baked herb crotons and a classic Caesar dressing.
Goat's Cheese Panini
Grilled goats cheese on roasted Mediterranean vegetables and pesto dressing.
Sweetman's Chocolate Malt Treat
Served with vanilla ice-cream
Indulgence Triple Chocolate Stout Ice Cream Float
Served in a pint glass
Served with vanilla ice-cream.
Old Fashioned Homemade Apple Pie
Served with cream or ice-cream.
Two grilled Irish bacon rashers and pork sausages, traditional black and white pudding, egg (Scrambled, Poached or Fried), mushrooms, tomatoes and beans. Served with toast and a choice of either tea or coffee
A single grilled Irish bacon rasher and pork sausage egg (Scrambled, Poached or Fried), mushrooms, tomatoes and beans. Served with toast and a choice of either tea or coffee.
Egg (Scrambled, Poached or Fried), mushrooms, tomatoes and beans. Served with toast and a choice of either tea or coffee.
Two grilled Irish bacon rashers, egg and pork sausage in a fresh baguette.
Egg of your choice (Scrambled, Poached or Fried) or sausages or bacon. Served with toast and a choice of either tea or coffee
Scone served with a selection of jams or a morning cookie with a choice of either tea or coffee.
Two slices of toast served with a selection of jams and a choice of either tea or coffee.
Homemade pork scratching, pretzels and mixed nuts.
Chips and Dips
Chunky trice cooked potato chips with our house sauces- cheesy bacon, spicy tomato salsa and signature Jameson whiskey pepper dip.
Irish Cheese Board for Two
Selection of Irish and continental artisan cheeses, crackers and torn bread with tomato relish and olives.
Cuts of pork with rustic bread fro 3-4 people. Rilletts made with our craft beer, chorizo, pulled pork and homemade pork scratching on braised red cabbage with baileys apple sauce.
Party Platter for 8-10 People
Chicken goujons, sausages, chips, chicken wings, garlic bread, with garlic and sweet chilli dips.