Il Caffe di Napoli restaurant

Marinated nocellara olives e focaccia

Stuffed & deep fried olives all’oscalana

Tagliere misto all’italiana

Selection of the finest italian cured meats with roast peppers, artichokes, marinated olives & cheeses

Tagliere vegetariano all’italiana

Selection of marinated & grilled mediterranean vegetables, sundried & balsamic roasted tomatoes & olives. Served with an olive tapenade crostini drizzled with ev olive oil

Anelli di calamari fritti

Deep fried fresh calamari rings in a light seasoned batter tossed in fresh lemon jus & chili flakes. Served with a freshly made oven roasted garlic aioli

Bruschetta romana

Warm & crisp oven baked italian bread, tomatoes, crushed garlic & fresh basil

Pomodori e lardo su pane tostato con olio al basilico

Sweet cherry tomatoes and lardo on toasted crostini with basil oil

Scamorza affumicata fritta con salsa ai fichi

Smoked mozzarella cheese parcels with a fig salsa

Arancini di riso (v)

Arborio rice, fresh basil, mozzarella cheese & fresh herbs. Deep fried & served with fresh chilli garlic & tomato sauce

Baccala mantecato e polenta

Salted cod flakes served on baked a polenta cake - classical northern italian dish

Zucchine grigliate salmone affumicato e burrata

Grilled courgette slices with smoked salmon and a creamy burrata cheese

Breasola con barbabietola e creme fraiche

Carpaccio of breasola with roasted beetroot & a chive crème fraiche

Tempura di verdure miste con salsa al romesco

Assortment of fresh vegetables deep-fried in a light tempura batter. With a romesco dipping sauce

Linguine al nero di seppia con

Squid ink pasta with fresh prawns fresh coriander leaves, crushed garlic, in extra virgin olive oil & white wine sauce

Ravioli ai frutti di mare

Pasta parcels filled with fresh crab, garnished with prawns & fresh mussels in a fresh pesto cream

Gnocchi sorrentina (v)

Potato & pasta dumplings in a fresh basil & tomato sauce with fresh mozzarella di bufala

Risotto alla pescatora (gf)

Arborio rice cooked with fresh mussels, prawns, squid, & white wine

Tagliatelle al ragu napoletano

Ribbons of pasta tossed in a veal ragu with a tomato & fresh basil sauce. Served with grated parmesan cheese

Linguine pasta alle vongole

Linguine with fresh clams in a garlic white wine sauce

Penne al salmone affumicato

Penne pasta with smoked salmon. Flambéed with brandy in a light tomato & spring onion sauce with a hint of fresh cream

Scampi fritti alla napoletana

King prawns in a light crispy batter. Deep fried & served with hand cut heritage fries, freshly made sauce tartare & fresh lemon

Filetto di manzo al pepe verde con pure’ di patate e spinacino all’aglio

9oz prime fillet steak in a green peppercorn sauce, sautéed spinach with garlic. Served with parmesan mashed potatoes

Filetto di spigola

Oven baked fillet of sea bass in a fresh lemon, white wine & fresh herb sauce.Served on a seafood risotto

Carre di agnello con crosta di erbe

Oven roasted tender rack of lamb with a herb & garlic crust with a red wine & rosemary jus. Served with patate alla panna & seasonal roasted vegetables

Tagliata di manzo al rosmarino

26 day aged prime sirloin steak, seasoned with fresh rosemary. Carved and topped with aged balsamico reduction, shaved parmigiana, peppery rocket leaves & extra virgin olive oil

Cozze al vino

Fresh mussels, sautéed in white wine, garlic, chilli & fresh leaf parsley. Served with garlic bread

Saltimbocca di vitello alla romana

Medallions of veal, topped with parma ham & fresh sage, sautéed in butter & white wine. Served with fresh spring vegetables & roasted garlic rosemary potatoes

Pollo e pancetta alla napoletana

Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with parmesan mashed potatoes & a bouquet of vegetables

MARGHERITA

Tomato sauce, mozzarella & fresh basil [V]

VEGETARIANA [V]

Tomato sauce, mozzarella, onions, black olives,peppers, mushrooms,courgettes & aubergines.

VENEZIANA [V]

Ricotta cheese , spinach, roast peppers, fresh basil & garlic

QUATRO FORMAGGI [V]

Classic four cheese pizza with asiago,gorgonzola, buffalo mozzarella & Parmesan

DELLO CHEF

Spicy salami , tomato sauce , mozzarella,black olives & mixed peppers

DI NAPOLI

Parma ham,tomato sauce , mozzarella,cherry tomatoes, rocket & Parmesan shavings

FRUTTI DI MARE

Tomato sauce,mozzarella,mussels,tuna,squid rings & king prawns

PICCANTE

Spicy salami,tomato sauce,mozzarella & basil

CACCIATORA

Smoked pancetta,tomato sauce,mozzarella,tomatoes,broccoli & roasted mixed peppers

BOSCAIOLA

Italian sausage,tomato sauce,mozzarella,mushrooms & oregano.

CAPRICCIOSA

Roast ham,tomato sauce,mozzarella,soft fried egg,black olives & mushrooms

CALZONE

Roast ham folded piza with tomato sauce,mushrooms & mozzarella,lightly tossed in chilli,ground black pepper, EV olive oil & fresh parsley.

ISABELLA (new)

Tomato sauce,fresh mozzarella cheese, roast ham,sliced mushroom,sun-dried tomato & oregano

Insalata Caprese (v)

Fresh mozzarella di buffalo with tender sliced fresh tomato. Seasoned with extra virgin olive oil, fresh basil & ground black pepper

Insalata di pollo affumicato “cesare”

Smoked chicken fillet salad with romaine lettuce, tossed in a light anchovy & parmesan dressing with pan fried croutons & smoked pancetta

Tonno E Fagioli

Tuna salad with borlotti & cannellini beans. Tossed with sundried tomatoes, sliced red onion & fresh rocket salad

Bresaola e rucola con parmiagiano

Italian classic air dried beef carpaccio, topped with rocket leaves, fresh parmesan shavings, cracked black peppercorns & freshly squeezed lemon jus

Ratatouille di verdure (v)

Aubergines, onions, courgettes & mix peppers in a fresh tomato sauce seasoned with fresh italian herbs

Cavolo nero

Fresh kale pan-fried with pancetta and extra virgin oil

Delizia di spinaci (v)

Fresh baby spinach sautéed with garlic butter

Patate arrosto al forno (v)

Roasted potato cubes with rosemary, garlic & sea salt

Patate alla panna (v)

Sliced potatoes roasted in the oven with garlic & cheese

Patatine fritte (v)

Hand-cut heritage potato chips

Insalata verde mista di stagione (v)

Assorted salad & rocket leaves with radish, cherry tomatoes, red onion, cucumber. With shavings of parmigiano regiano

Purgatorio Baked Eggs, Spicy Tomato,’Nduja Sauce GF-R

Eggs fiorentina V GF-R

The Italian Job Roast Tomatoes, Pancetta, Grilled Polenta Avocado, Tuscan Sausage, Fried Egg

Nocellara olives V

Bread and extra vergin olive oil V

Calamari fritti, chilli jam

Puglian burrata, watercress, torpedino tomato V GF

Prosciutto, melon and winter berries GF

Avocado shrimp salad, hard-boiled egg, capers, olives GF

Paccheri, Wicklow lamb ragout, mint and pecorino GF-R

Lambay Island crab, Amalfi lemon tagliolini GF-R

Gnocchi seafood

Spaghetti cacio e pepe alla Nerano V GF-R

Aubergine Parmigiana V

Layers of fresh aubergine&mozzarella; cheese. Oven baked in a spicy tomato sauce

Scampi fritti alla napoletana

King prawns in a light crispy batter. Deep fried & served with hand cut heritage fries

Filetto di manzo al pepe verde con pure’ di patate

9oz prime fillet steak in a green peppercorn sauce. Served with parmesan mashed potatoes

Scallop of Veal

Medallions of veal, topped with parma ham & fresh sage in a mushroom sauce Served with fresh spring vegetables & roasted garlic rosemary potatoes

Pollo e pancetta alla napoletana

Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with parmesan mashed potatoes & a bouquet of vegetables

Margherita

tomato sauce, mozzarella, fresh basil V

Piccante

spicy salami, tomato sauce, mozzarella

Isabella

tomato sauce, mozzarella, roast ham,mushroom,oregano

Di Napoli

parma ham, tomato sauce, mozzarella, cherry tomatoes, rocket, parmesan shavings

Vegetariana

tomato sauce, mozzarella, grilled vegetable

Rucola salad and cherry tomato VG GF

Deep fried zucchini V

Cavolo nero

Fresh kale pan-fried with pancetta and extra virgin oil

Hand-cut heritage potato chips

Roasted potato cubes with rosemary

Parmesan mash

Cabernet Sauvignon Endrizii

House Wine - Glass- € 6.50

Merlot Castel Firmian

House Wine - Glass- € 6.50

Chianti Classico St. Margherita

House Wine - Glass- € 7.50

Montepulciano Zaccagnini

House Wine - Glass- € 6.50

Nero D'Avola

House Wine - Glass- € 5.50

Sangiovese S.Giorgio

House Wine - Glass- € 6.50

Valpolicello

Ripasso Zenato

Bardolino Pallazo Maffei

Veneto Corvina blend

Valpolicella Superiore Palazzo Maffei

Veneto : Corvina

Valpolicella Zenato

Veneto : Corvina, Rondolino, Merlot

Castelvero Barbera DOC

A ruby-red Barbera

Barbera D'Asti

Piedmonte Barbera

Dolceto D'Asti

Piedmonte Dolceto

Cannonau Costamolino

Sardegna Cannonau

Brunelli IGT

Toscana Sangiovese Blend

Rosso di Montalcino Il Vino di Poeti

Toscana Sangiovese

Rocca grimalda Chianti DOC

Toscana Sangiovese

Peppoli Chianti Classico DOCG

Toscana Sangiovese

Primitivo De Falco

Salento Primitivo

IGT Sicilia Syrah Feudo

Sicilia Syrah

Negromaro Salento

Negroamaro

Marchese Antinori Chianti Classico

Toscana Sangiovese

Gaja Promis Toscana

Merlot , Syrah, Sangiovese

Tignanello

Toscana: Cab.Sauvignon , Sangiovese , Cabernet Franc

Amarone Pallazzo Maffei

Toscana: Corvina , Rondinella

Tommasi Amarone

Veneto Carvina, Rondinella

Brunello di Montalcino D.O.C.G.

Toscana Sangiovese

Barolo Pio Cesare D.O.C.G.

Piedmonte Nebiolo

Gran Masetto Nero Endrizzi

Trentino Teroldego

Chardonnay Tormaresca

House Wine - Glass- € 6.50

Pinot Grigio St.Margherita

House Wine - Glass- € 7.50

Sauvignon Blanc

House Wine - Glass- € 7.50

Gavi di Gavi DOCG Pio Cesare

House Wine - Glass- € 8.50

Catarratto Pinot Grigio

House Wine - Glass- € 5.50

Grillo Masseria Del Fauno

House Wine - Glass- € 5.50

Pinot Grigio Endrizzi,

Trentino : Pinot Grigio

Possesioni Bianco Serego

Verona: Sauvignon Blanc

Lugana Zenato

Piedmonte Trebbiano

Gavi DOC Ca'bianca

Piedmonte : Cortese

Gavi di Gavi la Chiara

Piedmonte Cortese

Vermentino Costamolino

Sardegna Vermentino

Pecorino Cuvee dell'Abate

Abruzzo Pecorino

Pecorino Fantini Casale Vecchio

Abruzzo Pecorino

Falanghina del Sannio

Campania Falanghina

Cerasuolo Rose Pietrantonij

House Wine Rose - Glass- € 5.50

Rose di Salice Salentino

Verona Refosco

Prosecco St.Margherita

Preosecco glass - Glass- € 7.50

Bottega Gold Prosecco Brut

Valdobbiadene Glera

Prosecco Rosato , Valdobbiadene-Organic

Veneto Glera

Ruinart/Blanc de Blanc

Chardonnay

Perrier Jeuet

Chardonnay 40%, Pinot Meunier40% , Pinot Noir20%

Perrier Jeuet Belle Epoque

Chardonnay50%, Pinot Meunier5% , Pinot Noir50%

Bollinger

Chardonnay

Bellini

Prosecco , peach juice

Rossini

Prosecco . cranberry juice

Mimosa

Prosecco , orange juice

Apple Spritz,

Cinzano bianco , apple juice, soda

Campari Spritz

Campari, Prosecco , soda

Aperol Spritz

Aperol, Prosecco , soda

Campari Passion

Campari, orange crushed, brown sugar

Kir

White wine , creme de cassis

Kir Royal

Prosecco , creme de cassis

Mojito Spritz

Aperol , Prosecco , soda , sugar fresh mint

Venezia Spritz

White wine & soda

Manabrea

33cl

Birra Moretti

33cl

Peroni Nastro Azzura

33cl

Peroni Gran Riserva

33cl

Messina

33cl

Peroni Red

33cl

Castello

33cl

Ichnusa

33cl

San Pellegrino - Regular

Sparkling Water

Aqua Panna - Regular

Still Water

San Pellegrino

Orange Soda

San Pellegrino

Lemon Soda

Chinotto San Pellegrino

Coca Cola, Diet Coke, 7up, etc.

200 ml

Cappucino

Cappuccino Doppio

Caffe Latte

Espresso

Espresso Doppio

Americano

With hot or cold milk

Espresso Macchiato

Espresso with a dash of foamed milk

Espresso Romano

Espresso with lemon peel

Irish Coffe/Calypso coffee/French coffee

Cioccolata Calda Classic

With steamed milk on the side

Cioccolata Calda Deluxe

With freshly whipped cream

Traditional Irish Blend

Darjeeling

afternoon B.O.P. blend-finest broken pekoe tea

Earl Grey

Nuwara Eliya Ceylon B.O.P.

High grown light leaf tea

Gunpowder China Green Tea

Fresh unfermented tea

Pai Mu Tan

White tea

Camomile fresh leaf tea

Fresh Mint Dried Peppermint tea

Napoli tiramisu (v) – House Speciality

Finger biscuits soaked in coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder

Tortino al cioccolato fondente (v)

Warm belgian chocolate and raspberry fondant

Torta espresso martini (gf)

Espresso martini cheesecake

Pannacotta ai lamponi (gf)

Vanilla panna cotta served with raspberry coulis

Affogato (contains alcohol)

Vanilla pod ice cream with espresso and your choice of liqueur: tia maria, baileys or amaretto

Cannoli siciliani

Biscuit tubes filled with a sweet ricotta & pistaccio

Gelati e sorbetti (gf)

A selection of italian ice creams or sorbets / Ice creams: Vanilla del madagascar, chocolate & stracciatella /Sorbets: (ve) lemon & champagne

Formaggi con biscotti

A selection of italian & irish cheeses. Served with a fig marmalade, walnuts, celery and biscuits