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Il Caffe di Napoli restaurant
41 Westland Row, Dublin 2, City Centre South, Dublin, Dublin 2
Book a Table NowCuisine:
Italian
Price Range:
143 reviews
Il Caffe di Napoli
Lunch Menu
TAGLIERE MISTO ALL'ITALIANA
Selection of the finest Italian cured meats with roast peppers, artichokes, marinated olives& cheeses.
Marinated Nocellara olives e foccacia
Pomodori e Lardo su pane tostato con olio al basilico
Roasted Sweet cherry tomatoes and lardo on toasted crostini with basil oil
Zuppa del Giorno
Chefs soup suggestion
Bruschetta e Baccala Montecato
Venetian style salted cod on croutons, with caramelized red onion.
Zucchine Grigliate Salmone Affumicato e Burrata
Grilled courgette slices with smoked salmon and creamy burrata cheese
Caprese di Stagione
Fresh mozzarella, sweet tomatoes, roasted peppers & basil pesto
Lemon Sole
Lemon sole fillet with tomato sauce, oregano and black olives. Served with roasted potatoes
Scampi Fritti alla Napoletana
King prawns in a light crispy batter. Deep fried&served; with hand cut heritage fries, freshly made sauce tartare&fresh; lemon
Veal in Marsala sauce
Pan fired escalope of veal in a Marsala wine sauce with roast garlic&rosemary; potatoes
Tagliatelle al ragu di Agnello
Ribbons of pasta cooked with a Agnello ragu with a spicy tomato sauce Served with grated Parmesan cheese
Scaloppina di Tacchino
Escalope of turkey crown in parmesan crumbs Served with parmesan mash, rocket & stemed broccoli
Risotto alla Pescatora
Arborio rice cooked with fresh mussels, king prawns, squid, diced fish & white wine sauce
Margherita [V]
Tomato sauce, mozzarella & fresh basil
Vegetariana [V]
Tomato sauce , mozzarella , onions, black olives , peppers,mushrooms, courgette& aubergines
Veneziana [V]
Ricotta cheese, spinach, roast peppers,fresh basil & garlic
Quattro Formaggi [V]
Classic four cheese pizza with asiago,gorgonzola,buffalo mozzarela & Parmesan
Dello Chef
Spicy salami, tomato sauce,mozzarella ,black olives & mixed peppers
Di Napoli
Pharma ham, tomato sauce, mozzarella, cherry tomatoes, rocket&Parmesan; shavings
Frutti di Mare
Tomato sauce, mozzarella,mussels,tuna,squid rings & king prawns
Piccante
Spicy salami, tomato sauce, mozzarella & basil
Cacciatora
Smoked pancetta, tomato sauce,mozzarella, tomatoes , broccoli&roasted; mixed peppers
Boscaiola
Italian sausage,tomatosauce,mozzarella,mushrooms&oregano;
Capricciosa
roast ham,tomato sauce,mozzarella,soft fried egg,black olives&mushrooms;
Calzone
Roasted ham folded pizza with tomato sauce,mushrooms&mozzarella;
Isabella [new]
Tomato sauce,fresh mozzarella cheese,roasted ham,sliced mushroom,sun-dried tomato& oregano
Napoli tiramisu - House Speciality
Finger biscuits soaked in coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder
Tortino al cioccolato fondente
Warm belgian chocolate and raspberry fondant
Torta espresso martini
Espresso martini cheesecake
Pannacotta ai lamponi
Vanilla panna cotta served with raspberry coulis
Affogato (contains alcohol)
Vanilla pod ice cream with espresso and your choice of liqueur: tia maria, baileys or amaretto
Cannoli siciliani
Biscuit tubes filled with a sweet ricotta & pistaccio
Gelati e sorbetti (gf)
A selection of italian ice creams or sorbets /Ice creams: Vanilla del madagascar, chocolate & stracciatella/ Sorbets: (ve) lemon & champagne
Formaggi con biscotti
A selection of italian & irish cheeses. Served with a fig marmalade, walnuts, celery and biscuits
Cappuccino
Cappuccino doppio
Caffe Latte
Espresso
Espresso doppio
Americano
With hot or cold milk
Espresso macchiato
Espresso with a dash of foamed milk
Espresso Romano
Espresso with lemon peel
Irish coffe/Calipso coffe/French coffe
San Pelegrino
Sparkling water
Aqua Panna
Still water
San Pelegrino Orange/Limona
Soft Drinks/Minerals
Traditional Irish Blend
Darjeeling
Afternoon B.O.P. blend - finest broken orange pekoe tea
Early Grey
Nuwara Eliya Ceylon B.O.P.
High grown light leaf tea
Gunpowder China green tea
Fresh unfermented tea
Pai Mu Tan
White tea
Camomile fresh leaf tea
Fresh Mint or dried Peppermint tea
Cioccolata Calda Classic
With steamed milk on the side
Ciccolata calda Deluxe
With freshly whipped cream
Dinner Menu
Marinated nocellara olives e focaccia
Stuffed & deep fried olives all’oscalana
Tagliere misto all’italiana
Selection of the finest italian cured meats with roast peppers, artichokes, marinated olives & cheeses
Tagliere vegetariano all’italiana
Selection of marinated & grilled mediterranean vegetables, sundried & balsamic roasted tomatoes & olives. Served with an olive tapenade crostini drizzled with ev olive oil
Anelli di calamari fritti
Deep fried fresh calamari rings in a light seasoned batter tossed in fresh lemon jus & chili flakes. Served with a freshly made oven roasted garlic aioli
Bruschetta romana
Warm & crisp oven baked italian bread, tomatoes, crushed garlic & fresh basil
Pomodori e lardo su pane tostato con olio al basilico
Sweet cherry tomatoes and lardo on toasted crostini with basil oil
Scamorza affumicata fritta con salsa ai fichi
Smoked mozzarella cheese parcels with a fig salsa
Arancini di riso (v)
Arborio rice, fresh basil, mozzarella cheese & fresh herbs. Deep fried & served with fresh chilli garlic & tomato sauce
Baccala mantecato e polenta
Salted cod flakes served on baked a polenta cake - classical northern italian dish
Zucchine grigliate salmone affumicato e burrata
Grilled courgette slices with smoked salmon and a creamy burrata cheese
Breasola con barbabietola e creme fraiche
Carpaccio of breasola with roasted beetroot & a chive crème fraiche
Tempura di verdure miste con salsa al romesco
Assortment of fresh vegetables deep-fried in a light tempura batter. With a romesco dipping sauce
Linguine al nero di seppia con
Squid ink pasta with fresh prawns fresh coriander leaves, crushed garlic, in extra virgin olive oil & white wine sauce
Ravioli ai frutti di mare
Pasta parcels filled with fresh crab, garnished with prawns & fresh mussels in a fresh pesto cream
Gnocchi sorrentina (v)
Potato & pasta dumplings in a fresh basil & tomato sauce with fresh mozzarella di bufala
Risotto alla pescatora (gf)
Arborio rice cooked with fresh mussels, prawns, squid, & white wine
Tagliatelle al ragu napoletano
Ribbons of pasta tossed in a veal ragu with a tomato & fresh basil sauce. Served with grated parmesan cheese
Linguine pasta alle vongole
Linguine with fresh clams in a garlic white wine sauce
Penne al salmone affumicato
Penne pasta with smoked salmon. Flambéed with brandy in a light tomato & spring onion sauce with a hint of fresh cream
Scampi fritti alla napoletana
King prawns in a light crispy batter. Deep fried & served with hand cut heritage fries, freshly made sauce tartare & fresh lemon
Filetto di manzo al pepe verde con pure’ di patate e spinacino all’aglio
9oz prime fillet steak in a green peppercorn sauce, sautéed spinach with garlic. Served with parmesan mashed potatoes
Filetto di spigola
Oven baked fillet of sea bass in a fresh lemon, white wine & fresh herb sauce.Served on a seafood risotto
Carre di agnello con crosta di erbe
Oven roasted tender rack of lamb with a herb & garlic crust with a red wine & rosemary jus. Served with patate alla panna & seasonal roasted vegetables
Tagliata di manzo al rosmarino
26 day aged prime sirloin steak, seasoned with fresh rosemary. Carved and topped with aged balsamico reduction, shaved parmigiana, peppery rocket leaves & extra virgin olive oil
Cozze al vino
Fresh mussels, sautéed in white wine, garlic, chilli & fresh leaf parsley. Served with garlic bread
Saltimbocca di vitello alla romana
Medallions of veal, topped with parma ham & fresh sage, sautéed in butter & white wine. Served with fresh spring vegetables & roasted garlic rosemary potatoes
Pollo e pancetta alla napoletana
Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with parmesan mashed potatoes & a bouquet of vegetables
MARGHERITA
Tomato sauce, mozzarella & fresh basil [V]
VEGETARIANA [V]
Tomato sauce, mozzarella, onions, black olives,peppers, mushrooms,courgettes & aubergines.
VENEZIANA [V]
Ricotta cheese , spinach, roast peppers, fresh basil & garlic
QUATRO FORMAGGI [V]
Classic four cheese pizza with asiago,gorgonzola, buffalo mozzarella & Parmesan
DELLO CHEF
Spicy salami , tomato sauce , mozzarella,black olives & mixed peppers
DI NAPOLI
Parma ham,tomato sauce , mozzarella,cherry tomatoes, rocket & Parmesan shavings
FRUTTI DI MARE
Tomato sauce,mozzarella,mussels,tuna,squid rings & king prawns
PICCANTE
Spicy salami,tomato sauce,mozzarella & basil
CACCIATORA
Smoked pancetta,tomato sauce,mozzarella,tomatoes,broccoli & roasted mixed peppers
BOSCAIOLA
Italian sausage,tomato sauce,mozzarella,mushrooms & oregano.
CAPRICCIOSA
Roast ham,tomato sauce,mozzarella,soft fried egg,black olives & mushrooms
CALZONE
Roast ham folded piza with tomato sauce,mushrooms & mozzarella,lightly tossed in chilli,ground black pepper, EV olive oil & fresh parsley.
ISABELLA (new)
Tomato sauce,fresh mozzarella cheese, roast ham,sliced mushroom,sun-dried tomato & oregano
Insalata Caprese (v)
Fresh mozzarella di buffalo with tender sliced fresh tomato. Seasoned with extra virgin olive oil, fresh basil & ground black pepper
Insalata di pollo affumicato “cesare”
Smoked chicken fillet salad with romaine lettuce, tossed in a light anchovy & parmesan dressing with pan fried croutons & smoked pancetta
Tonno E Fagioli
Tuna salad with borlotti & cannellini beans. Tossed with sundried tomatoes, sliced red onion & fresh rocket salad
Bresaola e rucola con parmiagiano
Italian classic air dried beef carpaccio, topped with rocket leaves, fresh parmesan shavings, cracked black peppercorns & freshly squeezed lemon jus
Ratatouille di verdure (v)
Aubergines, onions, courgettes & mix peppers in a fresh tomato sauce seasoned with fresh italian herbs
Cavolo nero
Fresh kale pan-fried with pancetta and extra virgin oil
Delizia di spinaci (v)
Fresh baby spinach sautéed with garlic butter
Patate arrosto al forno (v)
Roasted potato cubes with rosemary, garlic & sea salt
Patate alla panna (v)
Sliced potatoes roasted in the oven with garlic & cheese
Patatine fritte (v)
Hand-cut heritage potato chips
Insalata verde mista di stagione (v)
Assorted salad & rocket leaves with radish, cherry tomatoes, red onion, cucumber. With shavings of parmigiano regiano
Sunday Lunch
Purgatorio Baked Eggs, Spicy Tomato,’Nduja Sauce GF-R
Eggs fiorentina V GF-R
The Italian Job Roast Tomatoes, Pancetta, Grilled Polenta Avocado, Tuscan Sausage, Fried Egg
Nocellara olives V
Bread and extra vergin olive oil V
Calamari fritti, chilli jam
Puglian burrata, watercress, torpedino tomato V GF
Prosciutto, melon and winter berries GF
Avocado shrimp salad, hard-boiled egg, capers, olives GF
Paccheri, Wicklow lamb ragout, mint and pecorino GF-R
Lambay Island crab, Amalfi lemon tagliolini GF-R
Gnocchi seafood
Spaghetti cacio e pepe alla Nerano V GF-R
Aubergine Parmigiana V
Layers of fresh aubergine&mozzarella; cheese. Oven baked in a spicy tomato sauce
Scampi fritti alla napoletana
King prawns in a light crispy batter. Deep fried & served with hand cut heritage fries
Filetto di manzo al pepe verde con pure’ di patate
9oz prime fillet steak in a green peppercorn sauce. Served with parmesan mashed potatoes
Scallop of Veal
Medallions of veal, topped with parma ham & fresh sage in a mushroom sauce Served with fresh spring vegetables & roasted garlic rosemary potatoes
Pollo e pancetta alla napoletana
Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with parmesan mashed potatoes & a bouquet of vegetables
Margherita
tomato sauce, mozzarella, fresh basil V
Piccante
spicy salami, tomato sauce, mozzarella
Isabella
tomato sauce, mozzarella, roast ham,mushroom,oregano
Di Napoli
parma ham, tomato sauce, mozzarella, cherry tomatoes, rocket, parmesan shavings
Vegetariana
tomato sauce, mozzarella, grilled vegetable
Rucola salad and cherry tomato VG GF
Deep fried zucchini V
Cavolo nero
Fresh kale pan-fried with pancetta and extra virgin oil
Hand-cut heritage potato chips
Roasted potato cubes with rosemary
Parmesan mash
Drinks Menu
Cabernet Sauvignon Endrizii
House Wine - Glass- € 6.50
Merlot Castel Firmian
House Wine - Glass- € 6.50
Chianti Classico St. Margherita
House Wine - Glass- € 7.50
Montepulciano Zaccagnini
House Wine - Glass- € 6.50
Nero D'Avola
House Wine - Glass- € 5.50
Sangiovese S.Giorgio
House Wine - Glass- € 6.50
Valpolicello
Ripasso Zenato
Bardolino Pallazo Maffei
Veneto Corvina blend
Valpolicella Superiore Palazzo Maffei
Veneto : Corvina
Valpolicella Zenato
Veneto : Corvina, Rondolino, Merlot
Castelvero Barbera DOC
A ruby-red Barbera
Barbera D'Asti
Piedmonte Barbera
Dolceto D'Asti
Piedmonte Dolceto
Cannonau Costamolino
Sardegna Cannonau
Brunelli IGT
Toscana Sangiovese Blend
Rosso di Montalcino Il Vino di Poeti
Toscana Sangiovese
Rocca grimalda Chianti DOC
Toscana Sangiovese
Peppoli Chianti Classico DOCG
Toscana Sangiovese
Primitivo De Falco
Salento Primitivo
IGT Sicilia Syrah Feudo
Sicilia Syrah
Negromaro Salento
Negroamaro
Marchese Antinori Chianti Classico
Toscana Sangiovese
Gaja Promis Toscana
Merlot , Syrah, Sangiovese
Tignanello
Toscana: Cab.Sauvignon , Sangiovese , Cabernet Franc
Amarone Pallazzo Maffei
Toscana: Corvina , Rondinella
Tommasi Amarone
Veneto Carvina, Rondinella
Brunello di Montalcino D.O.C.G.
Toscana Sangiovese
Barolo Pio Cesare D.O.C.G.
Piedmonte Nebiolo
Gran Masetto Nero Endrizzi
Trentino Teroldego
Chardonnay Tormaresca
House Wine - Glass- € 6.50
Pinot Grigio St.Margherita
House Wine - Glass- € 7.50
Sauvignon Blanc
House Wine - Glass- € 7.50
Gavi di Gavi DOCG Pio Cesare
House Wine - Glass- € 8.50
Catarratto Pinot Grigio
House Wine - Glass- € 5.50
Grillo Masseria Del Fauno
House Wine - Glass- € 5.50
Pinot Grigio Endrizzi,
Trentino : Pinot Grigio
Possesioni Bianco Serego
Verona: Sauvignon Blanc
Lugana Zenato
Piedmonte Trebbiano
Gavi DOC Ca'bianca
Piedmonte : Cortese
Gavi di Gavi la Chiara
Piedmonte Cortese
Vermentino Costamolino
Sardegna Vermentino
Pecorino Cuvee dell'Abate
Abruzzo Pecorino
Pecorino Fantini Casale Vecchio
Abruzzo Pecorino
Falanghina del Sannio
Campania Falanghina
Cerasuolo Rose Pietrantonij
House Wine Rose - Glass- € 5.50
Rose di Salice Salentino
Verona Refosco
Prosecco St.Margherita
Preosecco glass - Glass- € 7.50
Bottega Gold Prosecco Brut
Valdobbiadene Glera
Prosecco Rosato , Valdobbiadene-Organic
Veneto Glera
Ruinart/Blanc de Blanc
Chardonnay
Perrier Jeuet
Chardonnay 40%, Pinot Meunier40% , Pinot Noir20%
Perrier Jeuet Belle Epoque
Chardonnay50%, Pinot Meunier5% , Pinot Noir50%
Bollinger
Chardonnay
Bellini
Prosecco , peach juice
Rossini
Prosecco . cranberry juice
Mimosa
Prosecco , orange juice
Apple Spritz,
Cinzano bianco , apple juice, soda
Campari Spritz
Campari, Prosecco , soda
Aperol Spritz
Aperol, Prosecco , soda
Campari Passion
Campari, orange crushed, brown sugar
Kir
White wine , creme de cassis
Kir Royal
Prosecco , creme de cassis
Mojito Spritz
Aperol , Prosecco , soda , sugar fresh mint
Venezia Spritz
White wine & soda
Manabrea
33cl
Birra Moretti
33cl
Peroni Nastro Azzura
33cl
Peroni Gran Riserva
33cl
Messina
33cl
Peroni Red
33cl
Castello
33cl
Ichnusa
33cl
San Pellegrino - Regular
Sparkling Water
Aqua Panna - Regular
Still Water
San Pellegrino
Orange Soda
San Pellegrino
Lemon Soda
Chinotto San Pellegrino
Coca Cola, Diet Coke, 7up, etc.
200 ml
Cappucino
Cappuccino Doppio
Caffe Latte
Espresso
Espresso Doppio
Americano
With hot or cold milk
Espresso Macchiato
Espresso with a dash of foamed milk
Espresso Romano
Espresso with lemon peel
Irish Coffe/Calypso coffee/French coffee
Cioccolata Calda Classic
With steamed milk on the side
Cioccolata Calda Deluxe
With freshly whipped cream
Traditional Irish Blend
Darjeeling
afternoon B.O.P. blend-finest broken pekoe tea
Earl Grey
Nuwara Eliya Ceylon B.O.P.
High grown light leaf tea
Gunpowder China Green Tea
Fresh unfermented tea
Pai Mu Tan
White tea
Camomile fresh leaf tea
Fresh Mint Dried Peppermint tea
Delivery Menu
DOLCE
Napoli tiramisu (v) – House Speciality
Finger biscuits soaked in coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder
Tortino al cioccolato fondente (v)
Warm belgian chocolate and raspberry fondant
Torta espresso martini (gf)
Espresso martini cheesecake
Pannacotta ai lamponi (gf)
Vanilla panna cotta served with raspberry coulis
Affogato (contains alcohol)
Vanilla pod ice cream with espresso and your choice of liqueur: tia maria, baileys or amaretto
Cannoli siciliani
Biscuit tubes filled with a sweet ricotta & pistaccio
Gelati e sorbetti (gf)
A selection of italian ice creams or sorbets / Ice creams: Vanilla del madagascar, chocolate & stracciatella /Sorbets: (ve) lemon & champagne
Formaggi con biscotti
A selection of italian & irish cheeses. Served with a fig marmalade, walnuts, celery and biscuits