Bloom Brasserie & Wine Bar restaurant

11 Upper Baggot Street, Dublin 4, City Centre South, Dublin, Dublin 4

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Cuisines:
Brasserie, Cheap Eats, European

Price Range:


104 reviews

Pol O'hEannraich

chef Pol O'hEannraich

Pol and his brother Paraic are the minds behind Bloom Brasserie and Wine Bar which is located on Baggot Street. The two brothers of this modern restaurant are committed to providing the best service to their customers, and they pride themselves on their personal style of greeting which will keep you coming back to this gem. 

Pol is at the helm of the kitchen and has over 15 years experience both in Ireland and abroad. He is passionate about food, and he only uses the freshest seasonal and locally sourced produce in his restaurant. He can’t emphasise how important simple garnishes like salt, pepper and good quality olive oil are.

Previous Restaurants
Dax, Chateau St Martine in the South of France

Experience
16 years

Specialised Cuisine
French

Signature Dish
Char-chilled haunch of wild irish venison served with parsnip puree and sauteed with wild mushrooms and game chips

Vital Ingredient
Good quality olive oil, and good salt and pepper

Recipes
Check out Pol O'hEannraich’s recipes

Guilty Pleasure
Lobster and scallops

Favourite Wine
Amronie pellegrini

Favourite dish to cook at home
Slow roasted shoulder of pork with braised red cabbage and simple Irish new baby potatoes, with loads of fresh bread

Main Inspiration
Observing people enjoying the food I've cooked food.

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