Cuisine:
Irish
Price Range:
3 reviews
The restaurant, a popular dining venue with guests and locals, is well known for superb cuisine based on country house cooking using fresh local produce, complemented by a well stocked wine cellar with carefully selected fine wines. Our dinner menu with options from two to five courses, changes daily with plenty of local specials such as Bantry Bay crab or West Cork lamb.
We have won many awards for the quality of our food and service, including two AA rosettes for excellent cuisine. Also recommended by 'Leadingrestaurants.com'
We invite you to a dining experience to savour and treasure.
OPENING HOURS
Mon | 12:00pm - 9:00pm |
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Tue | 12:00pm - 9:00pm |
Wed | 12:00pm - 9:00pm |
Thu | 12:00pm - 9:00pm |
Fri | 12:00pm - 9:00pm |
Sat | 12:00pm - 9:00pm |
Sun | 12:00pm - 9:00pm |
CAPACITY
45 people
CUISINES
Irish
FACILITIES
Credibility Score:52%
Reviewed 01st October 2017 (visited 27 September 2017 )
A really excellent 2 day stay with great attention by Ronan O'Sullivan and by his professional and courteous staff-- complemented by excellent meals ..
Credibility Score:52%
Reviewed 02nd August 2011 (visited 26 July 2011 )
Excellent restaurant at this small country house hotel just outside Bantry. Visited here on a busy Tuesday and we had the three course meal for EUR 40.00. Worth every penny the service and food is really excellent. Had Guinea Fowl and Veal as the main courses. All served in a bright comfortable conservatory extension. Definitely the best in the area and much cheaper than Blairs Cove. Staff are extremely friendly.
Credibility Score:52%
Reviewed 13th December 2009 (visited 3 October 2009 )
We went here for our anniversary. The meal was superb. Everything was excellent - I really couldn't find any fault with the whole meal.As the food tends to be quite rich the portion sizes are adequate. The service was excellent too. However as it is on the expensive side at €45.00 for a two course meal it is well worth it for those special occasions.