Harbour Browns Steakhouse restaurant

Soup of the Evening

Freshly prepared homemade soup of the evening served with homemade soda bread

Seafood Chowder

East Cork seafood chowder with a selection of prime Atlantic fish with a hint of fresh dill and pernod

Chicken Wings

Oven Roasted chicken wings marinated in a smoked hickory barbecue sauce

Baked Mushrooms

Baked mushroom flats stuffed with Ardsallagh goats cheese, crispy-bacon and finished with a sweet balsamic reduction

Feta Salad

Feta cheese and rocket salad infused with toasted pine nuts and a confit of baby beetroot

Steamed Mussels

Steamed Ballycotton mussels finished with a white wine and leek-cream sauce

Fillet Steak Duxelle

Char grilled 8oz centre-cut fillet of prime Irish steak set on a spring onion potato cake and topped with a wild mushroom duxelle

14oz T-Bone Steak

Grilled prime Irish T-Bone steak set on a chive potato-cake and sauce bordelaise

10oz Rib-Eye Steak

Prime Irish rib-eye steak served on a bed of sauteed onions and mushrooms and finished with a rich balsamic glaze

10oz Sirloin Steak

Char-grilled 10oz sirloin steak served with sauteed onions and button mushrooms and with a choice of a brandy peppercorn sauce or garlic butter

Hake with Chorizo

Pan-fried fillet of hake topped with slivers of baby potatoes and finished with a chorizo cream sauce

Fish n Chips

Beer-battered cod served with minted mushy-peas, tartare sauce and hand cut chips

Tomato and Mozzarella Tagliattelle

Chunks of fresh tomatoes and mozzarella cheese marinated in a classic Italian trio of olive oil, basil and garlic then tossed in hot pasta

Chicken Florentine

Oven-baked supreme of Irish chicken set on a bed of whipped creamed potato with a ragout of bacon and mushrooms and finished with a spinach cream sauce

Chicken Tagliatelle

Pan-fried escallop of chicken infused with a light basil ad mushroom cream sauce and set on a bed of tagliatelle mornay

Sauteed Onions

Satueed Mushrooms

Onion Rings

French Fries

Home-cut Chips

A Selection of Fresh Market Vegetables

House-dressed Salad

Freshly Whipped Cream Potato

Taster Desserts

If a dessert seems too much at the end of your meal why not try a sample size of one of one or more desserts each at

Crumble of the Day

Baked crumble of the evening served with a vanilla custard and fresh cream

Chocolate Parfait

Chocolate and hazelnut parfait made in-house served with a rich fruit compote

Lemon and Lime Cheesecake

Homemade lemon and lime cheesecake with a duo of fruit coulis

Chocolate Fudge Anglaise

Warm chocolate fudge cake with layers of vanilla ice-cream, Creme Anglaise, served in a glass and finished with freshly whipped vanilla cream

Strawberry Romanoff

Crushed meringue and fresh Wexford strawberries infused with vanilla scented cream and fresh mint