Cuisine:
Steak and Seafood
Price Range:
0 reviews
Casual dining at its best; top quality, locally-sourced ingredients, hand-picked by Chef-owner Gary Brown, serving carvery lunch, early bird and a la carte evening menu of great steaks, fish, meats and vegetarian options.
OPENING HOURS
| Mon | 12:00pm - 9:00pm |
|---|---|
| Tue | 12:00pm - 9:00pm |
| Wed | 12:00pm - 9:00pm |
| Thu | 12:00pm - 9:00pm |
| Fri | 12:00pm - 9:00pm |
| Sat | 12:00pm - 9:00pm |
| Sun | 12:00pm - 9:00pm |
CAPACITY
30 people
CUISINES
Steak and Seafood
