Cuisine:
Steak and Seafood
Price Range:
9 reviews
Gilbert's Restaurant & Townhouse
A La Carte Menu
Lamb Kidney Confit And Smoked Duck Salad
with roasted pine-nuts and balsamic vinaigrette
Seared Wexford Scallops
with a leek julienne carbonara, red chilli and honey vinaigrette
Soup Of The Evening
served with homemade bread
Wild Mushroom And Basil Creamy Risotto
with roasted red pepper and parmesan shavings
Saint Tola'S Goat’S Cheese And Spinach Tartlet
with a sundried tomato coulis
Tian Of Skibereen Crab Meat And Fresh Herbs
in a filo basket with caramelised golden apple, lime oil and honey vinaigrette
Char-Grilled Irish 10Oz Rib Eye Steak
with gratin dauphinois and a choice of peppercorn sauce or garlic butter
Char-Grilled Irish 8Oz Fillet Steak
with sautée wild mushrooms in basil & garlic, blue cheese sauce
Pan-Fried Supreme Of Corn-Fed Chicken
in a jerk marinade, crushed sweet potatoes, red pepper dressing
Pan-Fried Barbary Duck Breast
with apple and vanilla compote, raspberry and balsamic vinaigrette
Roast Rack Of Slaney Valley Lamb
with creamy spinach, provencal tomato, red wine rosemary jus
Catch Of The Evening (Please Ask Your Waiter)
price varies - garnish and sauce depending on the catch
Vegetarian Dish Of The Evening (Please Ask Your Waiter)
price varies
All Our Main Courses Are Served With Vegetables And Potatoes Or Salad
Gratin Dauphinois
Baby Leaf Spinach
Mushroom And Onions
Hand Cut Chips
Side Salad
Roast Vegetables
