Fota Island Resort restaurant

Jose Lito Ham

Acorn Fed Spanish Ham matured for Two Years, Grilled Asparagus Warm Quail’s Egg and Summer Truffle Dressing

Scallops

Seared Diver Scallops and Slow Roasted Sumac Spiced Pork Belly Cauliflower and Lemon Grass Purée, Sherry Vinegar and Raisin Dressing

Risotto

Slow Poached Haddock and Smoked Sea Salt Butter Risotto, Broad Beans Fine Herbs and Butternut Squash

Vine Tomato (V)

Caramelised, Roasted and Sorbet of Vine Tomatoes, Gordal Olive Pannacotta Basil and Emiliana 50 Year Aged Balsamic

Tempura Of Oysters & Langoustines

Rock Oysters and Langoustines in Tempura Batter, Wasabi and Chablis Sabayon Seaweed Salsa and Shards of Chorizo Pancetta

Pigeon & Pork

Roasted Breast of Squab Pigeon and Spinach Gnocchi of Rare Breed Pork Emulsion of Summer Peas, Tomato and Rhubarb Compote

Norwegian King Crab

Grilled King Crab, Salad of Sea Greens and Sautéed Samphire Tahitians Vanilla Butter Foam and Vierge Dressing

Black Sole

Local Black Sole cooked Meuniere Style, On or Off the Bone Niçoise Salsa and Balsamic Jus

Pot Au Feu

Poached Crown of White Free Range Chicken and Confit Leg Tortellini, Yellow Puy Lentils, Young Leeks, Morels, Girolles, Cider Cream and Butter Sauce

Native Lobster

Grilled Native Ballycotton Lobster(600gr), Samphire and Truffle Potato Salad Lemon and Flat Parsley Hollandaise

Irish Lamb

Sumac Roasted Cannon of Lamb and Pastilla of Braised Shoulder and Cracked wheat Poached Figs, Feta and Oregano, Spinach and Lemon Sauce

Monkfish And Langoustine

Osso Bucco of Monkfish and Grilled Langoustine, Purple Truffle Potato Mash Baby Carrots and Wilted Greens

Fillet Rossini

Seared Organic Irish Beef Fillet, Celeriac Puree, Leek Fricassee Morels and Perigourdine Sauce

Wild Turbot

Roasted Tranche of Irish Turbot, Smoked Cherry Tomato Polenta, Braised Celery Heart Wild Asparagus and Liquorice Sauce

Cheese Soufflé (V)

Double Baked Pecorino Soufflé, Caramelised Apple Hazelnut Biscotti, Milleens Cheese Fondue

Pears And Nectarines

Roasted Pears and Nectarines, Greek Yoghurt, Saffron Ice Cream Orange Blossom Honey and Sesame Tuille

Muscovado Biscuit

Toasted Moscovado Biscuit, Wild Strawberry Mousse Raspberries and Basil Sorbet

Chocolate 3 Ways

Samana Chocolate Parfait, Divo Milk Chocolate White Chocolate Rocher

Roasted Pineapple

Carpaccio of Roasted Pineapple Lime Sorbet and Coconut Snow

Seasonal Cheeses

Cheese Available From the Munster Region and Recommended European Varieties