Cuisine:
International
Price Range:
1 review
Fota Island Resort
Dinner Menu
Jose Lito Ham
Acorn Fed Spanish Ham matured for Two Years, Grilled Asparagus Warm Quail’s Egg and Summer Truffle Dressing
Scallops
Seared Diver Scallops and Slow Roasted Sumac Spiced Pork Belly Cauliflower and Lemon Grass Purée, Sherry Vinegar and Raisin Dressing
Risotto
Slow Poached Haddock and Smoked Sea Salt Butter Risotto, Broad Beans Fine Herbs and Butternut Squash
Vine Tomato (V)
Caramelised, Roasted and Sorbet of Vine Tomatoes, Gordal Olive Pannacotta Basil and Emiliana 50 Year Aged Balsamic
Tempura Of Oysters & Langoustines
Rock Oysters and Langoustines in Tempura Batter, Wasabi and Chablis Sabayon Seaweed Salsa and Shards of Chorizo Pancetta
Pigeon & Pork
Roasted Breast of Squab Pigeon and Spinach Gnocchi of Rare Breed Pork Emulsion of Summer Peas, Tomato and Rhubarb Compote
Norwegian King Crab
Grilled King Crab, Salad of Sea Greens and Sautéed Samphire Tahitians Vanilla Butter Foam and Vierge Dressing
Black Sole
Local Black Sole cooked Meuniere Style, On or Off the Bone Niçoise Salsa and Balsamic Jus
Pot Au Feu
Poached Crown of White Free Range Chicken and Confit Leg Tortellini, Yellow Puy Lentils, Young Leeks, Morels, Girolles, Cider Cream and Butter Sauce
Native Lobster
Grilled Native Ballycotton Lobster(600gr), Samphire and Truffle Potato Salad Lemon and Flat Parsley Hollandaise
Irish Lamb
Sumac Roasted Cannon of Lamb and Pastilla of Braised Shoulder and Cracked wheat Poached Figs, Feta and Oregano, Spinach and Lemon Sauce
Monkfish And Langoustine
Osso Bucco of Monkfish and Grilled Langoustine, Purple Truffle Potato Mash Baby Carrots and Wilted Greens
Fillet Rossini
Seared Organic Irish Beef Fillet, Celeriac Puree, Leek Fricassee Morels and Perigourdine Sauce
Wild Turbot
Roasted Tranche of Irish Turbot, Smoked Cherry Tomato Polenta, Braised Celery Heart Wild Asparagus and Liquorice Sauce
Cheese Soufflé (V)
Double Baked Pecorino Soufflé, Caramelised Apple Hazelnut Biscotti, Milleens Cheese Fondue
Pears And Nectarines
Roasted Pears and Nectarines, Greek Yoghurt, Saffron Ice Cream Orange Blossom Honey and Sesame Tuille
Muscovado Biscuit
Toasted Moscovado Biscuit, Wild Strawberry Mousse Raspberries and Basil Sorbet
Chocolate 3 Ways
Samana Chocolate Parfait, Divo Milk Chocolate White Chocolate Rocher
Roasted Pineapple
Carpaccio of Roasted Pineapple Lime Sorbet and Coconut Snow
Seasonal Cheeses
Cheese Available From the Munster Region and Recommended European Varieties