The Pepperstack Bistro @ Rosies Bar restaurant

Soup

a piping hot bowl of today’s soup served with brown bread.

Pate With Cumberland Sauce And Hot Toast

Our own pate served on a pool of Cumberland sauce with hot toast

Seafood Chowder

Freshly made to order, a selection of seafood cooked in a cream sauce with a hint of lemon, served with brown bread

Cajun Chicken Gougons

Marinated strips of chicken in Cajun spices with lemon, lime & garlic, coated in bread crumbs & crispy fried, sweet chilli dipping sauce

Tiger Prawns

Flash fried tempura prawns served with a dressed salad, lemon & oriental sauce

Lightly Grilled Goats Cheese

Jane Murphy’s finest Ardsallagh Goats Cheese served on a lightly toasted bread coated with garlic butter & topped with basil pesto & sun dried tomatoes

Mussels

Fresh Ballycotton bay mussels served piping hot in a garlic & white wine sauce & accompanied with homemade brown bread

The Pepperstack Rustic Hot Pot

Tender pieces of beef, slowly cooked with chunky vegetables & baby potatoes finished in a rich red wine and Guinness jus.

Fish & Chips

Fresh Ballycotton fish served with lemon & tartar.

Straight From The Chargrill

10oz Sirloin Steaks 12oz Rib Eye Steaks 10oz Homemade Beef Burger. All of the above are cooked to your liking and served with a choice of mushroom, peppercorn sauce or garlic butter.

Smoked Haddock

Poached fillet of smoked haddock accompanied with steamed mussels and finished in a white wine & chive sauce.

Stir-Fry

Your choice of tiger prawns or tender chicken breast wok fried with crisp vegetables garlic & ginger, finished with our unique combination of sweet chilli, soy & oyster sauce served with scented basmati rice.

Slow Roasted Chicken Leg

cooked with garlic & peppercorns coated in a Thai bar-b-q sauce.

Thai Red Curry

A choice of tender chicken strips or tiger prawns gently cooked in a fragment Thai red sauce finished with coconut and nam-pla and served with basmati rice.