The Pepperstack Bistro @ Rosies Bar restaurant
Lower Aghada, Aghada, CorkBook a Table Now
The Pepperstack Bistro @ Rosies Bar
Sample Lunch Menu
a piping hot bowl of today’s soup served with brown bread.
Pate With Cumberland Sauce And Hot Toast
Our own pate served on a pool of Cumberland sauce with hot toast
Freshly made to order, a selection of seafood cooked in a cream sauce with a hint of lemon, served with brown bread
Cajun Chicken Gougons
Marinated strips of chicken in Cajun spices with lemon, lime & garlic, coated in bread crumbs & crispy fried, sweet chilli dipping sauce
Flash fried tempura prawns served with a dressed salad, lemon & oriental sauce
Lightly Grilled Goats Cheese
Jane Murphy’s finest Ardsallagh Goats Cheese served on a lightly toasted bread coated with garlic butter & topped with basil pesto & sun dried tomatoes
Fresh Ballycotton bay mussels served piping hot in a garlic & white wine sauce & accompanied with homemade brown bread
The Pepperstack Rustic Hot Pot
Tender pieces of beef, slowly cooked with chunky vegetables & baby potatoes finished in a rich red wine and Guinness jus.
Fish & Chips
Fresh Ballycotton fish served with lemon & tartar.
Straight From The Chargrill
10oz Sirloin Steaks 12oz Rib Eye Steaks 10oz Homemade Beef Burger. All of the above are cooked to your liking and served with a choice of mushroom, peppercorn sauce or garlic butter.
Poached fillet of smoked haddock accompanied with steamed mussels and finished in a white wine & chive sauce.
Your choice of tiger prawns or tender chicken breast wok fried with crisp vegetables garlic & ginger, finished with our unique combination of sweet chilli, soy & oyster sauce served with scented basmati rice.
Slow Roasted Chicken Leg
cooked with garlic & peppercorns coated in a Thai bar-b-q sauce.
Thai Red Curry
A choice of tender chicken strips or tiger prawns gently cooked in a fragment Thai red sauce finished with coconut and nam-pla and served with basmati rice.