Takeaway Menu - 15% discount on collection
1) Gai Satay
Tender marinated chicken on a bamboo skewer, deep-fried until golden brown and served with a crunchy peanut sauce.
2) Popia Tod
Vegetarian spring rolls filled with mixed vegetables and vermicelli, deep-fried and served with plum sauce and sweet chilli sauce.
3) Kung Hum Par
Tiger prawns wrapped in bacon, deep-fried and served with plum sauce.
4) Thung Tong
A mixture of mince pork, tiger prawns, crab-meat and Thai herbs, wrapped in wanton pastry, deep-fried and served with plum sauce.
5) Seekrong Mu
Barbecued pork ribs served with our special Thai sauce.
6) Angel Wings
Chicken wings stuffed with mince pork, coriander and rice vermicelli noodles then deep-fried and served with sweet chill sauce and plum sauce.
7) Tem Pura
Mixed fresh vegetables coated in tempura batter, deep-fried and served with plum sauce.
8) Tod Man Pla
Traditional Thai fish cakes - fish meat with red curry paste, spring onions and herbs, lightly fried and served with special chilli sauce.
9) Combo (sufficient for 2 people)
Gai Satay, Popia Tod, Seekrong Mu, Thung Tong, Kung Hum Mu and Angel Wings served with three sauces.
10) Tum Yam Gung / Gai
Spicy soup with black tiger prawns or chicken flavoured with lemon grass, lime juice, kaffir lime leaves, galangal root and Thai herbs.
11) Turn Kha Gung / Gai
Mild soup with black tiger prawns or chicken flavoured with coconut milk, lemon grass, lime juice, kaffir lime leaves, galangal root and Thai herbs.
12) Ped Makham
Boneless crispy roast duck on a bed of fried crispy noodles with tamarind sauce
13) Ped Yang
Boneless crispy roast duck served with pineapple and sweet Thai sauce
14) Gaeng Peht Ped Yang
Roast duck sliced and cooked in red curry, flavoured with coconut milk, peas, chillies, grapes, tomato and Thai herbs.
15) Phad Peht Ped Yang
Stir-fried sliced roast duck in with basil leaves, chillies and herbs
16) Gaeng Peht Gai
Chicken breast in red curry, with coconut milk, red and green peppers, Thai Bamboo shoots, peas, herbs and basil leaves
17) Gaeng Kiew Wan Gai
Chicken breast in green curry with coconut milk, red and green peppers, Thai bamboo shoots, peas and basil leaves.
18) Matsaman Gai
Chicken breast in mild matsaman curry with coconut milk, potato, cashew nuts, onion and herbs
19) Gai Phad Pet Jan Ruan
Spicy chicken stir-fried with garlic, spring onions, chillies, mushrooms, red and green peppers, onion and carrots
20) Gai Phad Krapow
Ground minced chicken breasts fried with basil leaves, mushrooms and chillies.
21) Praew Wan Gai
Stir-fried chicken breasts in sweet and sour sauce with pineapple, carrot, spring onion, red and green peppers, peas, tomato and cucumber.
22) Gai Broccoli
Chicken breast, stir-fried with broccoli, garlic, sesame oil and Thai herbs
23) Gai Grathiem Prik Thai
Chicken breast marinated in garlic and black pepper, stir-fried with a mix of fresh coriander and mushrooms.
24) Gai Phad Ruam Mit
Stir-fried chicken breasts with mixed vegetables and special Thai herbs
25) Gai Phad King
A savoury combination of chicken breast stir-fried with fresh ginger, chillies, fragrant Thai mushrooms, red and green peppers, onion, carrot and spring onion
26) Gai Phad Med Mamuang
Stir-fried chicken breasts with spring onions, chillies, carrot, onion, red and green peppers in oyster sauce with crunchy cashew nuts.
27) Gaeng Kiew Wan Gung
Black tiger prawns in green curry and coconut milk with red and green peppers, peas, Thai bamboo shoots and basil leaves.
28) Gaeng Kua Supparod Gung
Black tiger prawns in red curry, with coconut milk, red and green peppers, pineapple, grapes, basil leaves, peas and herbs.
29) Gung Phad Nam Prik Paow
Black tiger prawns fried with onions, garlic, spring onions and Thai herbs, mushrooms, carrots, red and green peppers in chilli sauce.
30) Gung Phad Grathiem Prik Thai
Black tiger prawns marinated in garlic and black pepper and stir-fried with our special blend of mushrooms and fresh coriander.
31) Gung Phad Kao Pode Oan
Stir-fried Black Tiger prawns with spring onions and succulent baby corn flavoured with oyster sauce and Thai herbs
32) Praew Wan Gung
Stir-fried tiger prawns in sweet and sour sauce with pineapple, spring onion, carrot, tomato, red and green peppers, peas and cucumber.
33) Pla Muk Grathiem Prik Thai
Tender squid marinated in garlic and black pepper and stir-fried with mushrooms, fresh coriander and herbs.
34) Pla Muk Pad Nam Prik Paow
Fried squid with onion, celery and spring onion in chilli sauce
35) Ruam Mit Talay Kra Tha
Mixed seafood (prawns, squid, mussels and crab-claws) fried with chillies, carrot, onion, mushrooms, and spring onions in oyster sauce
36) Gaeng Peht Talay
Combination of seafood (prawns, squid, crab-claws and mussels) cooked in spicy red curry paste, red and green peppers and grapes.
37) Gaeng Peht Mu
Slices of pork fillet in red curry, flavoured with coconut milk, red and green peppers, Thai bamboo shoots, basil leaves and peas.
38) Gaeng Kiew Wan Mu
Slices of pork fillet in green curry with coconut milk, red and green peppers, Thai bamboo shoots, basil leaves and peas.
39) Mu Phad Krapow
Ground minced pork fried with basil leaves, mushrooms and chillies.
40) Praew Wan Mu
Stir-fried pork fillet in sweet and sour sauce with pineapple, spring onion, carrot, peas, tomato, red and green peppers and cucumbers
41) Mu Phad Ruam Mit
Stir-fried pork fillet with mixed vegetables and special Thai herbs.
42) Mu Grathiem Prik Thai
`Slices of pork fillet marinated in garlic and black pepper, stir-fried with fresh coriander and mushrooms.
43) Panang Mu
Slices of pork fillet cooked in mild panang curry sauce with coconut milk and Thai herbs.
44) Mu Laow Dang
Tender pork fillet marinated and cooked in a red wine sauce with spring onions.
45) Mu Phad King
Stir-fried pork fillet with fresh ginger, onions, fragrant Thai mushrooms, red and green peppers, carrot and spring onions in oyster sauce.
46) Gaeng Peht Nua
Sliced beef in red curry, flavoured with coconut milk, Thai herbs and peas
47) Gaeng Kiew Wan Nua
Slices of beef cooked in green curry with coconut milk, Thai herbs and peas.
48) Nua Phad Krapow
Ground minced beef fried with basil leaves, mushrooms and chillies
49) Nua Kra Tha
Spicy sliced beef fried with onion, chillies, mushrooms & spring onions in oyster sauce.
50) Nua Grathiem Prik Thai
Slices of beef fillet marinated in garlic and black pepper, stir-fried with a mix of fresh coriander and mushrooms
51) Panang Nua
Slices of beef fillet cooked in mild panang curry sauce.
52) Nua Broccoli
Tender beef slices marinated and cooked with garlic and broccoli in sesame oil.
53) Phad Pak Ruam Mit
Stir-fried selection of fresh vegetables in our special sauce.
54) Praew Wan Pak
Stir-fried fresh vegetables in sweet and sour sauce.
55) Gaeng Phad Pak
Mixed fresh vegetables in red curry with coconut milk and flavoured with Thai herbs
56) Phad Pak Nam Pik Paow
Stir-fried mixed fresh vegetables in chilli oil.
57) Kao Phad Ruam Mit
Special fried rice with chicken, prawns, onions, peas, spring onions, cucumber, tomato, egg and herbs.
58) Kao Phad Ruam Mit Supparod
Exotic fried rice with seafood, sliced pineapple, cashew nuts and spring onions
59) Kao Phad Kai
Fried rice with eggs and peas.
59A) Brown Rice
60) Kao Suey
Steamed Thai (Jasmine) rice
61) Plain fried Egg Noodles
Steamed eggs noodles fried with garlic and herbs.
62) Phad Thai
Stir-fried rice noodles with black tiger prawns, crushed peanuts, bean sprouts, spring onions and Thai herbs
64) Gung Chuk Ban-top
Black tiger prawns coated in tempura batter, deep-fried and served with sweet chilli sauce and plum sauce.
65) Tempura Nuggets
Pieces of chicken breast coated in tempura batter. (Great for children)
66) Sweet Corn Cakes
Mince sweet corn mixed with curry paste, bread crumbs, served with sweet chilli sauce and plum sauce
67) Gai Nakon Thai
Chicken fillet coated in tempura batter stir fried with garlic, onion, chillies, spring onion, carrots, peppers and cashew nuts in a rich sauce.
68) Beef with vegetable and black pepper
Stir fried beef with garlic, spring onion, mushrooms and babycorn flavoured with dark soya sauce and black pepper.
69) Tempura Cod
Deep-fried cod in tempura batter with basil leaves, chilli and peppers
70) Ped Jow Chew
Duck breast stir-fried in a ginger sauce and topped with mince pork.
71) Chicken in Chilli Oil
Stir fry chicken with garlic, peppers, carrot, onion, spring onion, cashew nuts & chilli oil.
72) Yam Nua (Beef Salad)
Sliced beef served on a bed of fresh salad with thai herbs and a spicy dressing.
73) Larb Gai (cold dish)
Mince chicken cooked with thai herbs, ground rice, chilli powder, fish sauce and lime juice.
74) Phad Sieyu
Rice noodle fried with chicken, egg, mixed vegetables and dark soya sauce
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