KC and Son and Sons restaurant

Douglas Village, Douglas, Cork, Douglas

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1 review
4 stars - based on 1 reviews
There at KC's they are not just passionate about the food they produce, they also care deeply about the environment. 95% of their packaging is recyclable or compostable. They use Down To Earth products such as forks and drinking straws made from starch which biodegrade within 180 days.

They also try to use local suppliers and producers as much as possible. Their chicken is Irish, supplied by Sheehan's farm just up the hill from them. Their beef is locally farm reared, supplied by Bresnan's Butchers. The fish they use is caught in Irish waters and usually landed at Crosshaven or Castletownbere. Their bread is baked daily by Hassett's Bakery in Carrigaline.

They make their own sauces and blend their own spices.

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Mon5:00pm - 12:00am
Tue5:00pm - 12:00am
Wed5:00pm - 12:00am
Thu12:30pm - 12:00am
Fri12:30pm - 1:00am
Sat5:00pm - 1:00am
Sun5:00pm - 12:00am

50 people

English, European, Irish


Veggie options available Accept major credit cards

KC and Son and Sons reviews

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KC and Son and Sons

8 reviews

First Timer

Credibility Score:52%

Reviewed 06th October 2014 (visited 3 October 2014 )

A Cork institution. The length of the queues outside on a rainy Winter's night speaks of the quality of the food. The King Creole is the best!

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