KC and Son and Sons restaurant
Douglas Village, Douglas, Cork, Douglas
They also try to use local suppliers and producers as much as possible. Their chicken is Irish, supplied by Sheehan's farm just up the hill from them. Their beef is locally farm reared, supplied by Bresnan's Butchers. The fish they use is caught in Irish waters and usually landed at Crosshaven or Castletownbere. Their bread is baked daily by Hassett's Bakery in Carrigaline.
They make their own sauces and blend their own spices.
KC and Son and Sons reviewsSubmit a review
Reviewed 06th October 2014 (visited 3 October 2014 )
A Cork institution. The length of the queues outside on a rainy Winter's night speaks of the quality of the food. The King Creole is the best!