Riverview Restaurant @ The Gresham Metropole

Crispy Confit Of Duck

Honey and ginger glazed crispy duck, served on a bed of shredded leaves with a Balsamic vinegar dressing

Terrine Of Chicken Liver With Cumberland Sauce

Salted chicken liver with spices, port and brandy, blended to a smooth pate, served with cumberland sauce and hot toast

Kinsale Smoked Seafood Chowder

A delicious combination of smoked local fish, combined with a veloute cream to make a perfect chunky fish soup

Salmon Roulade

A light mousse of salmon, cod and prawn, wrapped in smoked salmon with remoulade sauce

Salad Nicoise

A selection of mixed leaves served with tuna, egg, anchovy, black olives and onions seasoned with a red wine viniagrette

Melon Pearls Monte Cristo

Chilled Ogan Melon accompanied with a Citrus Sorbet

Medallions Of Irish Beef Fillet Au Poivre

Two tender, pan fried fillets of beef, cooked to your liking, served with creamy peppercorn Cognac sauce

Sirloin Steak

Prime 11oz Irish Sirloin steak, grilled to your liking, served with “the classic steak accompaniment”, cafe de Paris butter

Supreme Of Chicken Chevery

Succulent chicken breast, gently cooked with mushrooms and onions, finished with a sherry cream jus

Goujons Of Monkfish

Tender cuts of fresh monkfish wrapped in bacon, gently poached and served with a chablis & dill cream sauce

Lemon Sole

Delicious, pan fried lemon sole with a delicate lemon butter sauce

Prawns Provinciale

Poached Castletownbere prawns served with a delicious concasse of tomato, onion, garlic and white wine, on a bed of egg noodles

Selection Of Hot & Cold Desserts

Irish Farmhouse Cheese Board

Pommes Au Gratin

French Fries

Selection Seasonal Vegetables

Sautee Onions

Tossed Side Salad

Sauteed Mushrooms