Chilli Padi restaurant
2 Westgrove, Ballincollig, Cork
VEGETABLE SPRING ROLL
Vegetable spring rolls with glass noodles, shredded carrot, cabbage and coriander served with sweet chilli dipping sauce
DUCK SPRING ROLL
Shredded aromatic duck with onion, cabbage and carrot rolled in pastry served with plum sauce
CHICKEN SATAY SKEWER
Marinated with authentic Asian Spice served with peanut sauce.
KOREAN CHICKEN WINGS
Crispy and crunchy chicken wings tossed in hot chilli sauce.
Deep fried prawns in panko breadcrumbs served with wasabi mayo dip.
CRISPY CHICKEN STRIP
Deep fried breaded chicken fillet served with basil & garlic
PRAWN TOM KHA GAI SOUP
Thai hot and sour coconut soup with lemongrass, kafir lime leaves, coriander, carrots, mushroom,cauliflower and cherry tomato.
VEGETABLE TOM YAM SOUP
Thai flavoured clear soup with lemongrass, kafir lime leaf, galangal, coriander, mushroom, cherry tomato, tofu, green bean and carrot
Flat Rice Noodles with chicken, egg, spring onion, bean sprout, carrot and tamarind sauce served with crushed peanut and a wedge of fresh sliced lime.
Thin Rice Noodles with chicken and prawn, egg, red chilli, bean sprout, carrot, spring onion, chinese leaves wok fried in tangy Singapore sauce.
JAPANESE UDON NOODLE
Udon Noodles with chicken, mushroom, spring onion, pak choy wok fried in black pepper soya sauce.
CHOW MEIN NOODLE
Medium Egg Noodles with chicken, bean sprout, mixed pepper, pak choy wok fried in sesame and soya sauce
Thai fried rice with chicken, red chilli, basil, onion, fine beans, mushroom, courgette and broccoli.
PINEAPPLE FRIED RICE
Wok fried rice with prawn, egg, pineapple, carrot and spring onion.
NASI GORENG KAMPUNG
Wok fried rice with chicken, shrimp chilli paste, egg, carrot and fine green served with crispy anchovies.
Served with rice
CHICKEN CASHEW NUT
Mild flavoured with chicken, onion, mixed pepper, dried chilli, Chinese leaves, spring onion, green beans in oyster and light soy sauce.
SWEET CHILLI COCONUT CHICKEN
Wok fried chicken with coconut milk, sweet chilli sauce, spring onion, courgette, carrot, cherry tomato and Chinese leaves.
CHICKEN PAD PRIK
Wok fried with broccoli, onion, tomato, mixed pepper, kafir lime leaf, carrot, cauliflower and spring onion.
DAGING MERAH (BEEF)
Wok fried with onion, lemongrass, onion, kafir lime leaf, spring onion, carrot and fine beans.
CHILLI SQUID OR PRAWN
Wok fried with chilli paste, spring onion, green beans, cherry tomato and pak choy.
With onion, garlic, Asian greens, pak choy, chilli and sweet basi
Served with rice
MALAYSIA BEEF RENDANG
The most flavourful curries in the world cooked in an Authentic Malaysian spices.
THAI GREEN CURRY
Spicy Coconut milk with chicken, kafir lime leaf, mushroom, green beans, bamboo shoot, onion and basil.
RED MASSAMAN CURRY
Creamy mild coconut milk curry with prawns, potato, onion and peanuts
CHICKEN EGG FRIED RICE
STIR FRY NOODLE WITH CHICKEN
MILD CHICKEN CURRY WITH JASMINE RICE
POPCORN CHICKEN WITH SWEET AND SOUR SAUCE AND JASMINE RICE