Banna Thai Restaurant

Satay Gai (Chicken Satay)

Lean strips of marinated chicken chargrilled on native bamboo skewers served with a delicious peanut sauce and homemade cucumber relish.

Poh Pia Tord (Fried Spring Roll)

Fried vermicelli, minced pork and chicken, carrot, cabbage and other vegetables wrapped in a thin rice pastry, Deep fried until crisp and golden and served with homemade sweet and sour sauce.

(Vegetarian Option Available)

Khanom Pung Nah Goong (Prawns Toasts)

Minced prawns gently marinated with herbs and Thai spices, combined on a delicate toast and deep-fried served with homemade tangy sweet and sour sauce.

Koaw Pord Tord ( Sweet Corn Cake )

Deep fried sweet corn in the batter until crispy serve with sweet and sour sauce

Toong Tong (Golden Bag)

Gently marinated chicken and pork wrapped in a thin rice pastry, deep-fried to crisp perfection and served with homemade sweet and sour sauce.

Thai Prawns Cracker

Tasting Platter ( Combination Starter)

Enjoy our selection of our starter

Nau Ping (Chargrilled Beef)

Chargrilled staek marinated in special Banna sauces .

Gai Yang (Thai Chicken Barbecue)

Thai barbeque chicken breast served with fresh salad.

Peek Gai Tord ( Chicken Wings )

Marinated chicken wings deep- fried in until crisp toss with hoisin and orange sauces.

Sikhrong Moo Ob (Ribs In Barbecue Sauce)

Thai barbeque spare rib

Tom-Yam Goong (Spicy And Sour Prawns Soup)

Prawns and mushroom in a light broth flavours with Thai spice and touch lime juice.

Tom-Yam Gai (Spicy And Sour Chicken Soup)

Bite size chicken and mushroom with species clear soup and season with lemon grass spice

Tom-Kha Gai (Chicken Coconut And Galanga Soup)

Creamy coconut soup with chicken mushroom cabbage finish with aromatic herbs.

Gai Pad Mamoung Himaphan (Chicken With Cashew Nut)

Stir- fried chicken with chilli, onion ,pepper ,spring onion in mild or spicy sprinkle with cashew nut

Pad Nau Nam Man Hoy (Beef In Oyster Sauce)

Stir-fried beef with oyster sauces mushroom and seasoning vegetable (Mild)

(Vegetarian Option Available)

Pad Gai Nam Man Hoy (Chicken In Oyster Sauce)

Bite size pieces of chicken stir-fried with oyster sauce, onion, mushroom and other vegetables (Mild)

(Vegetarian Option Available)

Pad Gratiem Pik Thai (Fried Coriander And Garlic Sauce)

A choice of prawns or meat stir-fried with the flavoured of garlic, pepper and coriander.(Mild) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Pad Priew Wan (Thai Style Sweet And Sour Sauce)

Stir-fried mix vegetable with Thai style sweet and sour sauces(Mild) (Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Pad Nam Pik Pao ( Chilli Oil Sauce)

Wok-fried green bean with sweet basil cooked in chilli oil sauces.(Mild or spicy) (Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Pad Khing (Ginger Sauce)

stir-fried mushroom, sweet pineapple spring onion with ginger oyster sauces.(Mild) (Beef,Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Pad Kha Pao (Fried Chilli With Basil Sauce)

Your choice of meat wok stir-fried with chilli, green bean, onion and hot basil leaves. (Spicy or hot) (Beef,Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Pad Kawpoht ( Baby Corn In Soy Sauces)

Stir-fried baby corn with mushroom spring onion and flavours with soy sauces. ( Mild or Spicy ) (Beef,Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gaeng Khew Whan (Homemade Green Curry)

House blended green curry paste with season vegetable creamy coconut and touch of aromatic herbs.(Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gaeng Panang (Homemade Flavourful Curry)

Coriander scented light red curry with season vegetable and creamy coconut flavours with aromatic herbs.(Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gaeng Phed (Homemade Red Curry)

Banna blended red curry paste cooked with creamy coconut season vegetable and basil leaves. (Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gaeng Massaman (Homemade Southern Of Thailand Curry)

A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon, cloves, nutmeg, cinnamon, cumin and potato. (Mild or Spicy) (Beef or chicken)

(Vegetarian Option Available)

Gwoi Tio Pad Thai (Thai Fried Noodles)

Thai fried rice noodle with spring onion, bean sprout and carrot.(Mild or spicy) (Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gwoi Tio Pad Siew (Fried Egg Noodles With Soy Sauce)

Wok-fried egg noodle with,onion, cabbage and vegetables flavoured with soy sauce. (Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gwoi Tio Pad Rad Nah (Noodles With Black Bean Sauce)

Wok-fried egg noodle with mix vegetable in black bean sauces.(Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Gwoi Tio Pad Khee Mao (Drunken Noodle)

Stir-fried egg noodles with chilli basil vegetable and infuse with soy sauces(Spicy or hot) (Beef,Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Kaow Pad (Banna Fried Rice)

Fried fragrant rice with egg mix vegetable and flavours with soy sauces.(Mild) (Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Kaow Rad Nah (Rice With Black Bean Sauce)

Steamed rice topped with mix vegetable and black bean sauces.(Mild) (Beef, Chicken, Pork, Prawns or Mixed)

(Vegetarian Option Available)

Pla Priew Wan ( Sweet And Sour Fish )

Deep fried rainbow trout filet served with a homemade sweet and sour sauces, tomato, sweet pineapple ,cucumber and other vegetable. ( Mild )

Pla Rad Prik ( Fish In Chilli And Garlic )

Crispy rainbow trout fillet topped with a flavourful chilli sauces based on onion, garlic and chilli. (spicy or Hot)

Pla Jien ( Fish With Ginger )

Crispy rainbow trout fillet topped with a delicious ginger sauces.

Sua Rawng Hai (Weeping Tiger Steak)

Sirloin steak, chargrilled in special Thai sauce.(Mild or spicy) (Highly recommended)

Goong Pao (Chargrilled Prawns In Thai Sauce)

Tiger prawns chargrilled for flavoured and topped with a delicious black Thai dressing. (Mild)

Goong Chu Chee (Prawns In Red Curry Sauce)

Whole tiger prawns cooked in red curry paste, coconut milk and delicately flavoured with kaffir lime leaves (Mild or Spicy)

Gai Jan Roune (Chicken In White Wine Sauce)

Bite size pieces of chicken stir-fried with white wine, soy sauce, onion, vegetables and delicious oyster sauce. (Mild or spicy)

Nau Jan Roune (Steak In White Wine Sauce)

Marinated sirlion steak in white wine, stir-fried with vegetables and flavoured with soy sauce. (Mild or spicy)

Gai Tord Rad Pik (Deep Fried Chicken In Chilli Sauce)

Bite size pieces of seasoned chicken deep-fried until crispy topped with Thai chilli sauce. (Mild or spicy)

Nau Lao Dange ( Sirloin Steak In Brandy )

Sirloin steak cooked in Thai style brandy sauces. (mild)

Banna Thai (Special Thai Barbecue Pork)

Lean pork marinated in coriander root, garlic and some spices serve with Thai barbecue sauce.

Kaow Plaue (Steam Rice)

Traditional Thai rice steamed to perfection.

Khao Pad Khai (Egg Fried Rice)

Fried Thai rice with egg, soy sauce and peas.

Pad Pak (Stir-Fried Vegetable)

Mixed vegetables stir-fried with soy sauce and oyster sauce Thai style.

Gwoi Tio Pad (Fried Noodles)

Egg noodles fried with egg and fresh vegetables in a light soy sauce.

Chips

Mixed Salad

Sirloin Steak

Tender sirloin steak chargrilled to your order served with French fries and salad serve with pepper sauce

Crispy Chicken

Crispy chicken cooked to perfection and served with French fries and salad.