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- Red Cliff Lodge Restaurant & Suites
Cuisine:
Fine Dining
Price Range:
1 review
Red Cliff Lodge Restaurant & Suites
A La Carte
Pan-fried Scallops
Creamed Leek, Black Pudding Crumb
Terrine of Duck Confit
Foie Gras, Toasted Brioche, Pear Purée, Chutney
Kataffi Wrapped St. Tola Goats Cheese
Salad of Local Greens, Beetroot & Watermelon Glaze
House Smoked Salmon
Potato Caper Salad, Brown Bread Crumb, hazelnut Pesto
Soup of the Evening
Liscannor Bay Crabmeat
Watermelon, Cucumber Gel, Bisque Foam
Jack Kelly’ s10oz Sirloin Steak
Home Cut Fries, Béarnaise Sauce
Pan-Fried Cod
New Potatoes, Tomato and Pepper Purée, Tomato Confit Red Onion and Bacon Vinaigrette
Seared Salmon
Bisque Velouté, Carrot and Ginger Salad, Carrot Gratin, Almond
Prime Catch of the Day
Pea Gallette, Ricotta Purée, Asparagus, Broad Bean, Wild Garlic Aioli
Chicken Breast
Stuffed Leg, Celeriac Purée, Caramelised Shallot Jús
Pork Rack and Belly
Pancetta and Apple Purée, Pudding, Spring Vegetable Fricassée Cider Reduction
Tomato, Lentil and Chickpea Casserole, Pan-fried Gnocchi, Hazelnut Pesto
Main Courses Served With Selection of Seasonal Vegetables & Potatoes
Additional Side Orders
Red cliff side salad, crunchy onion rings, home-cut Fries
Espresso Crème Brûlée
Hazelnut Biscotti, Pistachio Ice-Cream
Caramelised Banana Cheesecake
Caramel Mousse, Roasted Banana, Meringue Drops
Chocolate Gnache, White Chocolate Mousse, Chocolate Sand
Selection of Ice-Cream and Sorbet
Cheeseplate
Glass of Ruby Port or vintage port
