Homemade Soup of the Day
Freshly blended creamy soup with home baked brown bread.
Atlantic Seafood Chowder
Fresh local seafood & herbs in a creamy sauce served with home baked brown bread
Salt & Pepper Calamari
Calamari rings served with a fennel, apple and roast red pepper salad, with a lemon and garlic mayo
St. Tola Goats Cheese Salad
Soft goat’s cheese with beetroot, pear, slow roast tomato and caramelised walnuts.
Glazed with sweet chilli and soya, topped with sesame seeds served with blue cheese dressing.
Surf’in Caesar Salad
Poached flaked Hake on a Caesar Salad with bacon lardons, parmesan, and garlic croutes in a homemade Caesar dressing.
Choose with either chips or a bowl of homemade soup.
Chicken Ciabatta filled with rocket, roast red pepper, mozzarella and garlic mayo
Honey Roast Ham Panini
Panini filled with honey roast ham, aged cheddar, red onion, plum tomato, honey and wholegrain mustard mayo.
Chilli, basil and garlic hummus Panini with rocket, black olives, goat’s cheese and tomato
Beer Battered Fish & Chips
Served with crushed garden pea and ginger, homemade tartar sauce and organic mixed salad.
Chargrilled Steak Burger
On a toasted bun with gruyere cheese, tomato, pickled onions, crisp lettuce served with chips and a roast red pepper mayonnaise.
Black Pudding & Apple Pork Sausages
Creamy mash potato, caramelised red onion marmalade and red wine jùs.
Crisp Fillet of Plaice
Coated in seasoned breadcrumbs, lightly fried & oven baked on caramelised onion
Portion of Chips
Tossed Side Salad
Side of Veg