Arezzo Italian RestaurantSubmit a review
Reviewed 07th April 2014 (visited 5 April 2014)
Better music. food excellent
Reviewed 26th August 2013 (visited 22 August 2013)
Myself and my husband ate here on Thursday evening- when we arrived the restaurant was packed but the waitress seated us quickly and advised us we would have a bit of a wait because of the volume of customers- well it was worth the wait !! I had fillet steak which I tend to like well done and it actually melted in my mouth- my husband had the Gorgonzola which he said was the best pasta he had tasted outside of Italy, for starter I had Manzo which was another beef dish in a creamy sauce cooked to perfection while my husband had the Suppli- deep fried rice and chees (I ate half) Bellisimo- for dessert we had tirramisiu which was definitely homemade, and the best part of all- we were able to bring our own wine- Ennis has been waiting a long time for an Italian restaurant like this and I would definitely recommend a visit- compliments to the chef...