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Bates Restaurant Sample Dinner Menu

Sample Dinner Menu Price

Sample Dinner Menu	Price
Dinner Menu Changes Depending On Availability Of Fresh Produce

Dinner Menu Changes Depending On Availability Of Fresh Produce

Soups Price

Soups	Price
Castleruddery Farm Organic Chunky Vegetable Soup, Basil Pesto	€4.50
Roast Butternut Squash Soup, Wicklow Baun Cheese & Walnuts	€5.00

Castleruddery Farm Organic Chunky Vegetable Soup, Basil Pesto

€4.50

Roast Butternut Squash Soup, Wicklow Baun Cheese & Walnuts

€5.00

Irish Artisan Air Dry Meats	Price
Connemara Smoked Beef, Organic Leaves & St. Tola Goat’S Cheese	€8.50
Connemara Air Dry Ham, Mature Gubbeen Cheese & Oatcakes	€8.50
Connemara Air Dry Lamb Salad, Janet Drew Fig & Apricot Chutney	€8.50
Connemara & Gubbeen Antipasto: Pork, Beef, Salamis, Olives & Pickles	€9.00

Starters	Price
Poached Pear, Wicklow Blue Cheese, Hazelnut Dressing	€7.50
Sauté Oyster And Shitake Mushrooms, Garlic, Parsley & Char-Grilled Bread	€8.00
Home Made Tagliatelle, Gubbeen Pancetta, Egg, Parmesan & Black Pepper	€8.00
Saffron Risotto, Slow Cooked Pork Cheeks, Truffle Oil	€8.00
Home Made Potato Gnocchi With Wicklow Venison Ragout	€8.50
Glazed St. Tola Goat’S Cheese, Grilled Aubergine, Courgette, Peppers & Balsamic	€8.50
Wexford Beef Ravioli, Braised Oxtail & Gremolata	€9.00
Carnaroli Risotto, Kiltrea Smoked Haddock, Gubbeen Chorizo	€9.00
Kiltrea Organic Smoked Salmon, Caper Berries, Baby Leaves & Lemon	€9.50
Fish Dishes Change Daily Please See Specials

Main Courses	Price
Monaghan Free Range Chicken Breast, Shitake And Oyster Mushrooms & Jus	€16.50
Braised Wexford Lamb Shank, Winter Vegetables, Mash & Braising Sauce	€17.50
Breaded Bunclody Rose’ Veal Escalope, Fried Egg, Anchovies, Capers & Veal Jus	€19.00
Slow Cooked Tipperary Pork Belly, Butternut Squash Puree & Spinach	€19.00
Monaghan Duck: Crispy Leg, Seared Breast, Lentils & Irish Pancetta, Port Sauce	€19.50
Peppered Wicklow Venison Loin, Red Cabbage, Potato Gratin, Red Wine Sauce	€22.00

From The Char-Grill	Price
Wexford Beef 10Oz Rib Eye Steak	€21.00
Wexford Beef 14 Oz T-Bone Steak	€22.00
Wexford Beef 8 Oz Fillet Steak	€24.50
Sauces: Wicklow Blue Cheese, Green Peppercorn, Red Wine, Mushrooms, Béarnaise
Fish Dishes Change Daily Please See Specials

Side Dishes	Price
Mixed Organic Leaves	€2.50
Bates Fries	€2.50
Mash	€2.50
Crispy Courgettes	€3.00
Sauté Mushrooms	€3.00
Buttered Spinach	€4.00

Restaurants in

Latest Offers

Early Bird Specials

Special Offers

Bates Restaurant Sample Dinner Menu

Dinner Menu Changes Depending On Availability Of Fresh Produce

Castleruddery Farm Organic Chunky Vegetable Soup, Basil Pesto

Roast Butternut Squash Soup, Wicklow Baun Cheese & Walnuts

Connemara Smoked Beef, Organic Leaves & St. Tola Goat’S Cheese

Connemara Air Dry Ham, Mature Gubbeen Cheese & Oatcakes

Connemara Air Dry Lamb Salad, Janet Drew Fig & Apricot Chutney

Connemara & Gubbeen Antipasto: Pork, Beef, Salamis, Olives & Pickles

Poached Pear, Wicklow Blue Cheese, Hazelnut Dressing

Sauté Oyster And Shitake Mushrooms, Garlic, Parsley & Char-Grilled Bread

Home Made Tagliatelle, Gubbeen Pancetta, Egg, Parmesan & Black Pepper

Saffron Risotto, Slow Cooked Pork Cheeks, Truffle Oil

Home Made Potato Gnocchi With Wicklow Venison Ragout

Glazed St. Tola Goat’S Cheese, Grilled Aubergine, Courgette, Peppers & Balsamic

Wexford Beef Ravioli, Braised Oxtail & Gremolata

Carnaroli Risotto, Kiltrea Smoked Haddock, Gubbeen Chorizo

Kiltrea Organic Smoked Salmon, Caper Berries, Baby Leaves & Lemon

Fish Dishes Change Daily Please See Specials

Monaghan Free Range Chicken Breast, Shitake And Oyster Mushrooms & Jus

Braised Wexford Lamb Shank, Winter Vegetables, Mash & Braising Sauce

Breaded Bunclody Rose’ Veal Escalope, Fried Egg, Anchovies, Capers & Veal Jus

Slow Cooked Tipperary Pork Belly, Butternut Squash Puree & Spinach

Monaghan Duck: Crispy Leg, Seared Breast, Lentils & Irish Pancetta, Port Sauce

Peppered Wicklow Venison Loin, Red Cabbage, Potato Gratin, Red Wine Sauce

Wexford Beef 10Oz Rib Eye Steak

Wexford Beef 14 Oz T-Bone Steak

Wexford Beef 8 Oz Fillet Steak

Sauces: Wicklow Blue Cheese, Green Peppercorn, Red Wine, Mushrooms, Béarnaise

Fish Dishes Change Daily Please See Specials

Mixed Organic Leaves

Bates Fries

Mash

Crispy Courgettes

Sauté Mushrooms

Buttered Spinach

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