Wild colts foot, shallot vinaigrette
Wild sorrel, lemon dressing
Confit tomato, blue cheese cream
Cucumber, potato salad
Strawberry and green pepper jam
Buttered beetroot, balsamic jus
Braised chicory, mustard sauce
Dried fruit compote
Swiss chard, saffron cream
Green beans, beurre blanc
Wild mushroom, vintage cheese
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