Chef’S Homemade Soup Of The Evening

Fan Of Melon With A Fresh Coulis Sauce

Italian Salad

Beef tomatoes, mozzarella cheese served on a bed of salad leaves and topped with sundried tomatoes

Coujons Of Chicken Breast

Served with a sweet Thai sauce

Chef’S Fresh Atlantic Seafood Chowder

Pan-Fried Sirloin Steak

With saute mushrooms and onions, served with a Brandy and pepper-cream sauce

Salmon Princess

Pan-fried supreme of salmon in garlic butter, topped with baby prawns and asparagus tips

Chicken Tuscany

Pan-fried strips of chicken breast with peppers, onions and mushrooms in a spicy tomato cream sauce served on a bed of wild rice

Golden Fried Fillet Of Fresh Haddock

With a bernaise sauce

Roast Turkey & Ham

With a savoury stuffing and served with a rich gravy