Arklow Bay Hotel Restaurant Menu

Caesar Style Salad, Crispy Bacon & Croutons And Parmesan Cheese

Deep Fried Button Mushroom

With garlic mayonnaise & seasonal salad

Arklow Bay Seafood Chowder

Served with farmhouse brown bread

Honey Glazed Chicken Wings

Deep Fried Brie Wedges

With redcurrant jelly

Smoked Salmon

With light horseradish cream on crusty garlic salad

Roast Joint Of The Day

Deep Fried Cod In Beer Batter & Tartare Sauce

Grilled Sirloin Steak

Cooked to your liking, served with mushroom & onion, creamy pepper sauce or garlic butter

Homemade Beef Lasagne

Breast Of Chicken Burger

In a dressed sesame bap

Spaghetti Bolognese

Topped with mozzarella cheese

Salad Of Warm Cajun

Spiced butterfly of chicken breast, seasonal leaves & potatoes drizzled with chive creme fraiche

Spinach & Ricotta Tortellini

With a rich tomato sauce and parmesan shavings

Sirloin

T-Bone

Fillet

Baked Whole Rainbow Trout & Boiled Potatoes

With almond lemon butter

Baked Horseradish Crusted Cod Fillet

With red pepper sauce & buttered roast green beans

Grilled Darne Of Salmon, Creamed Spinach & Potato Gratin

With beurre blanc sauce

Trio Of FishTrio Of Fish

Served with oven potatoes, shrimp & mint sauce

Poached Mussel

With coconut chili coriander sauce & French bread

Smoked Salmon Tagliatelle

With oyster mushroom in tomato & thyme cream

Tagliatelle With Spinach, Feta Cheese

In garlic cream sauce

Gnocchi With Spinach And Gorgonzola Cream

Spaghetti Aglio Olio

With garlic, sun-dried tomato & chillies

Saffron & Curry Spice Vegetable Paella

With roast vegetable

Vegetable Spring Roll

With soya dip & a side salad

Rack Of Lamb

With vegetable stew & rosemary jus

Half Honey Roast Duck Mango Chutney, Curried Aubergine

With balsamic jus

Grilled Veal Cutlet

With almond crust & apple sauce

Ragout Of Beef Fillet With Mushroom

In bordeaux sauce with swiss potato rosti

Grilled Breast Of Chicken

With sun-dried tomato stuffing. Roast Courgettes & thyme cream

Grilled Pork Fillet Wrapped In Parma Ham. Puy Lentils With Mustard Cream

Sauteed Pork Fillet In Sweet Sour Sauce

Served with vegetable rice

Garlic Bread With Mozzarella Cheese

Saute Onions & Mushrooms

French Onion Rings

Arklow Bay Tossed Salad

Home Cut Chips

Chicken Nuggets Or Sausages, Mini Pizza Or 1/2 Portion Of Main Course, Spaghetti Bolognese

Homemade Ice Cream

Homemade Chocolate Brownie With Vanilla Ice Cream

Sweet Orange Rice Pudding With Berry Jelly

Ameretti Parfait With Red Wine Reduction & Cinnamon Plum

Oven Baked Apple With Nut Stuffing & Cream Anglaise

Smoked Salmon Risotto

Topped with parmesan cheese

Salad Of The Season

With pork fillet & tarragon butter

Shrimp Cocktail

With mary rose sauce

Baked Rainbow Trout

With celery apple stew, red pepper coulis

Baked Breast Of Chicken

With vegetable rice, cajun cream

Grilled Escalope Of Turkey

With parma ham, mustard cream

Grilled Loin Of Pork Steak

With cheese crust & tomato stew spaghetti aglio olio with sundried tomato & parmesan cheese

Selection Of Ice Cream, Lemon Biscotti

Banana Spring Roll With Nut Caramel & Vanilla Ice Cream

Homemade Orange Risotto With Chocolate Sauce & Kiwi

Black Forest Gateau

Cajun Chicken & Crisp Lettuce Baguette

With garlic mayonnaise

Ciabatta Steak Sandwich

With saute onions and mushrooms

Toasted Blt Baguette

Vegetarian Quesadilla

Roasted mediterranean vegetables with melted cheese & onions and a sweet chilli dip

Open Prawn Sandwich Marie Rose

With lettuce on Italian tomato bread

Toasted Ciabatta

With ham, mozzarella, pesto and tomatoes