Horseradish smoked salmon, creme fraiche, bagel chips, caper berries, saffron dressing
Brandade style, cherry tomato dressing, baguette crisps
Cooked with Guinness, garlic, fresh herbs and cream
Macadamia nuts, apple and raisin, raspberry vinaigrette
Parmesan cheese, garlic croutons and caesar dressing
Parsnip puree, port reduction
Vegetable julienne, horseradish, extra virgin olive oil
Spicy chorizo sausage, white wine infused buttered cabbage
Tomato confit, braised jus
Chicken fillet stuffed with sage and prosciutto herb mash, white wine jus
Orange zest and sea salt
French cut duck with blackberry sauce
Roasted onion and cashel blue cheese
Pepper stew and baby vegetables, chilli-saffron cream
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