The Weir Early Bird Menu
| Early Bird Menu | Price |
|---|---|
2 CoursesAvailable Monday to Friday 5pm - 7pm | €19.95 |
3 CoursesAvailable Monday to Friday 5pm - 7pm | €23.95 |
| Starters | Price |
|---|---|
Today's Soup served with Bread | |
Deep Fried Wicklow Brie with a Quince and Chilli Relish | |
Aubergine, Feta and Cumin Croquettes with Basil Aioli | |
Spicy Pan Fried Crab Cake with Salsa, Sauce Verte and Sour Dough Toast |
| Mains | Price |
|---|---|
Weir Chicken, in a Spicy Kenyan Sauce with Corriander & Mint Chutney with Lemon Spiced Rice | |
Butternut Ravioli - with Lemon, Cream and Sage Sauce | |
Pan Fried Hake with Puy Lentils, Roast Tomatoes and Chervil and Caper Creme | |
Escalope of Breaded Lemon Pork with Patas Bravas and Saffron Aioli | |
Daily Blackboard Special |
| Dessert | Price |
|---|---|
Apple Pie and Cream | |
Sticky Toffee Pudding | |
Dessert of the Day |
