Spring roll, spare ribs, sate chicken, crispy seaweed & coriander prawn
Tangy flavour
Tossed in spicy salt & chilli
Served with pancake & vegetable (1/4 duck)
1/2 duck
Served on a bed of crispy noodle & lettuce leaves
Minced prawns, coriander, carrots, chives, wrap in filo then deep fried
Vegetable spring roll, samosa, crispy seaweed & sichuan spicy tofu
Served with duck soya sauce
Tart hot & spicy
Spicy but not too hot, famous sichuan dish
In sichuan sauce (spicy hot, sweet & sour)
With green pepper & black bean sauce
A very intense sweet yellow bean on a bed of fresh scallion
With onions, peppers, coriander & a hint of cumin
Deep fried lamb tossed in garlic, onion & ginger sauce
With ginger & scallion
With celery & cashew nut
In kung po style (tart hot & spicy)
In orange sauce
In lemon sauce
Tossed in sichuan spicy sweet & sour sauce
With mix vegetables
Cantonese style
in king do sauce (tangy flavour)
With spicy salt & chilli
With coriander & scallion
In king do sauce (tangy flavour)
With mixed chinese vegetable
In chilli soya sauce (Honan style)
In spicy beef soup (famous in China)
With sichuan spicy sweet & sour
With leek beijing style (beef is marinated with leek, soya, chinese wine, a famous beijing dish)
With black pepper, garlic & mushroom
With plum sauce
With green pepper and black bean sauce
With mixed chinese vegetables
With chilli soya sauce (Honan style)
In sichuan style (spicy hot, sweet & sour)
In sweet & sour sauce
Sichuan style (deep fried sea bass on garlic, ginger, pork, chinese mushroom & sichuan vinegar)
Topped with sichuan sauce or ginger & scallion
With chinese mixed vegetable
On a sizzling plate
With thai sauce
In red curry
In green curry (spicy dish)
Spicy hot
With fresh herbs & tomato sauce
In pineapple sate sauce
Sauteed in lemongrass sauce
Served with sweet chilli sauce
Cooked with thai ginger, lime, mint leaf & chilli
In green curry
With thai sweet basil
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