Soup of the day
Toasted homemade Italian bread with tomato, basil, garlic and extra virgin olive oil
King prawns cooked in extra virgin olive oil, chillies, garlic and white wine
(Mozzarella, Tomato and fresh Basil Salad) This very popular and light starter is considered rather patriotic in Italy, as its three main ingredients are the color of the national flag
Mussels in white wine, garlic, chilli and tomato sauce
Grilled smoked mozzarella cheese with Parma Ham (Not always available)
Parma Ham, Italian salami and Napoli sausage with marinated olives
Prawns in a classic Marie Rose Sauce, served with toasted bread
14oz grilled entrecote steak served with mushroom sauce
14oz grilled entrecote strips, served in a bed of rocket, parmesan shaves and seasoned with balsamic vinegar of Modena
10oz prime cut fillet steak, served with pepper sauce
Veal escalope folded in Parma Ham, sage, in a white wine sauce
Veal escalope cooked in a fine marsala sauce, lemon or pizzaiola sauce
Veal escalope cooked in a tarragon mushroom cream sauce
Chicken breast cooked in the oven with ham and gratinated with Parmesan cheese and white wine
Chicken breast with onions, mushrooms, garlic, carrots, laurel and red wine in a tomato sauce
Strips of chicken cooked with garlic, mix peppers, courgettes, aubergines, onions, extra virgin olive oil and tomato sauce
Supreme of chicken stuffed with scamorza* and spinach served in a fine tarragon sauce
Supreme of chicken stuffed with Parma Ham, sun-dried tomatoes, mozzarella cheese in a white wine sauce
Linguine pasta with fresh seafood cooked in fine tomato sauce and served in tin foil to preserve all aromas
Penne pasta cooked with smoked salmon in a fine vodka rose sauce
Pasta with fine prawns cooked with onions in a speak mixture rose sauce
Linguine pasta with Dublin Bay prawns cooked in garlic, extra virgin olive oil and wine, served with cherry tomatoes
See the board in our restaurant for today’s selection of fresh fish
Ribbon eggs pasta in a authentic italian ragù sauce
Spicy pasta dish in a home cooked tomato sauce with garlic, extra virgin olive oil and chillies
Pasta in a fine home-made tomato sauce with chopped cured pork cheek, onions, chillies and pecorino cheese,
Fusilli pasta cooked in extra virgin olive oil and fresh seasonal vegetables
Rigatoni pasta with a sauce of eggplant, basil, smoked ricotta cheese and tomato sauce The name of this dish originates from a character in the Funny opera “Norma”, written by Maestro Vincenzo Bellini.
Egg tagliatelle with porcini mushrooms sauce, parsley and extra virgin olive oil
Fusilli pasta with a sauce of ham, onions, peas, egg, parmesan and fresh ground pepper
With tomato and mozzarella cheese
With tomato, garlic and oregano
With tomato, mozzarella cheese, ham and mushrooms
With tomato, mozzarella cheese, tuna and onions
With tomato, mozzarella cheese, ham, olives, artichokes and oregano
With tomato, mozzarella cheese, ham, mushrooms, artichokes and peppers
With tomato, mozzarella cheese, onions, mixed peppers, mushrooms, fresh spinach
With tomato, mozzarella cheese, fresh spinach, black olives, artichokes and egg
With tomato, mozzarella cheese, Parma ham and rocket salad
“Folded pizza” filled with tomato, mozzarella cheese, ham, mushrooms
Braised Shanks of Lamb served with root vegetable in red wine
Irish lamb cutlets with rosemary, garlic and cured fat, served with spinach or Italian potatoes
10oz strips of fillet cooked with rocket cherry tomatoes and dressed with original balsamic vinegar of Modena
Grilled fillet of pork, served with mustard and mushrooms sauce and potato roesti
Pan-fried breast of duck, glazed with honey in a wine reduction, served with noodles and steamed vegetables
Two 6oz fillets steak on a bed of potato champ in a rich red wine and mushroom sauce
Traditional oven baked lasagne egg pasta, ragù and béchamel sauce, topped with cheese
Oven baked cannelloni stuffed with fine minced meat in tomato sauce and béchamel sauce
A selection of fresh leave salads served with the chef’s special dressing
Salad leaves, onions, olives, cucumbers, fresh tomatoes and peppers served with the chef’s special dressing
Fresh tomatoes in olive oil, onions, salt and peppers
Pan-fried garlic mushrooms
Roast potatoes with rosemary and extra virgin olive oil
Spinach with extra virgin olive oil, garlic and lemon
Fantasy of vegetables steamed and dressed with extra virgin olive oil and lemon
Classic home made Italian dessert made with mascarpone cream cheese, espresso, amaretto liquor and Savoiardi biscuits
Biscuit base covered with toffee caramel and bananas, topped with whipped cream
Cream puffs filled with Chantilly cream and seasoned with cocoa sauce
Two layers of meringue with a centre of Chantilly cream, chocolate drops, nougat, flaky chocolate and puff pastry cookies.
Two layers of meringue with vanilla cream and amaretto cookies
Black Forest Gateau
Typical Sicilian true flavours ice cream cake with dried fruits
Chocolate truffle ice cream covered with cocoa powder
Good to have it layered with espresso coffee or liquor
Selection of Italian ice cream
Italian cheese plate served with crackers
Sweet Italian dessert wine from Tuscany made of Trebbiano and Malvasia grapes.
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