All steaks are served with saute onions, mushrooms and onion rings, and a choice o garlic butter, pepper or diane sauce
Bacon, egg, sausage, tomato, pudding and pork chop.
Marinated lamb cutlets, grilled, and served with a rosemary jus
Bef of noodles topped with chicken strips, stir fried with peppers, onions & mushrooms in a sweet chilli sauce
Pan fried breast of chicken served on a bed of creamed leek
Breast of chicken with herb stuffing on honey roast ham
Breast of chicken laced with peppers, onions and mushrooms in a house curry sauce.
Crispy roast duck served with an apricot stuffing & orange sauce
Steamed cod on a bed of root vegetables, garnished with a light dill cream sauce
Mixed seafood wrapped in a crepe served with a cream dip, glazed with melted cheese
Fillet of plaice plated with salad garnished with tartar sauce and lemon wedge
Served with orange sorbet and fruit coulis
Homemade pate served with melba toast and dressed salad
Cod strips deep fried served with tartar sauce
Mixed leaves topped with oak smoked salmon, capers and onions
Brie in breadcrumbs deep fried, served on a bed of mixed leaves with cranberry & apple compote
Served with our delicious homemade brown bread
The finest of local seafood served in a creamy chowder
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