Homemade Soup of the Day With Brown Bread

Strand Tavern Creamy Seafood Chowder with Brown Bread

Locally Smoked Salmon with Cucumber Pickle

Baked Goats Cheese on Herb Foccacia Bred with Roast Peppers & Red Onion Marmalade

Pan-Fried Fresh Crab Claws in Garlic Butter

Steamed Local Mussels Finished in White Wine, Garlic & Cream

Garlic Bread

Salad

(see below)

Chicken Caesar Salad with Croutons & Parmesan Shavings

Feta Cheese Salad with Olives & Sun Blushed Tomatoes

Crispy Vegetable & Marinated Bean Salad with House Dressing

Creamy Pasta Carbonara with Bacon

Spicy Sausage Pasta Finished with a Fresh Tomato Sauce

Creamy Seafood Pasta with Garlic Croutons

Fresh Fish of the day

(see board)

Strand Tavern Seafood Pie topped with a Herb & Cheese Crust with Side Salad

Beer Battered Fresh Fish of the Day with Tartar Sauce, Home Cut Fries & Salad

10oz Irish Rib Eye Steak served with Sauté Onions, Mushrooms, Crispy Salad & Home Cut Chips with Garlic Butter or Pepper Sauce

8oz Homemade Beef Burger topped with Wexford Cheddar, Salad and House Relish with Home Cut Fries

Breaded Chicken Fillet Burger with Melted Wexford Cheddar, Bacon & House Relish with Home Cut Fries

Mild Chicken Curry with Steamed Rice & Home Cut Fries

Roast Vegetable Quiche with Salad & Home Cut Fries

Creamy Mushroom Risotto finished with Parmesan & Basil Pesto

(available until 5pm)

Roasted Mediterranean Vegetables, Goats Cheese & Basil Pesto

Cajun Chicken & Red Onion

Tavern Special – Ham, Tomato, Onion & Wexford Cheddar

Tuna & Sweetcorn Melt

Served with Salad

Served with Home Cut Chips & Salad

(extra fillings 50c)

(strictly under 12’s)

Kids Dish of the Day

Kids Pasta with Cheese

Fresh Strips of Chicken with Beans & Chips or Mash

Grilled Sausages with Beans & Chips or Mash

Bun Burger with Chips

See Server

Pot of Tea

Herbal Tea

(choice of 12)

Coffee

White Coffee/Cappuccino/Latte

Espresso

Hot Chocolate