Stuffed with stillon cheese, wrapped in smoky bacon and oven baked
Breast of chicken pieces on a bed of penne pasta. Topped with smoked bacon, mushrooms, red pepper sauce
On a bed of boiled rice
With a garnish of bacon, banana, pineapple and tomato
With savoury stuffing & bacon roll
Breast of chicken over lemon infused vegetables topped with asparagus and an oyster mushroom cream sauce
With a sweet chilli sauce
Deep fried prawns in garlic butter
Deep fried and served with tartar sauce
Oven baked with lemon butter and prawns
With tartar sauce
With fresh dill sauce
Four cutlets on a bed of savoury stuffing with rosemary mint
Bacon, lamb cutlet, beef, egg, sausage, tomato and pudding
With an orange cointreau sauce
A delicious combination of tender beef, mushrooms and baby onions in a rich red wine sauce
Tender roast loin of pork with a fruit & walnut stuffing, apple and cider sauce
Fillet of beef wrapped in smoky bacon on a pate croute & a red wine sauce
Coated with mushroom and red wine shallot sauce
Ham, cheese, tomato, mushroom or savoury filling
A variety of fish, fresh and smoked
Wholesome mix of local seafood topped with garlic croutons
Deep fried in a batter with garlic dip
With cranberry port sauce & toast triangles
Served with a sweet chilli sauce
On a bed of lettuce with capers, lemon & tomatoes
On seasonal leaves & olive oil dressing
Strips of plaice breaded and deep fried, served with tartar sauce
On a bed of rocket salad
With red pepper pesto
Tossed in garlic butter
Served with a barbecue dip
Coated with sauce mary rose
Garnished with fresh fruit coulis
With bacon, chicken & croutons served with a creamy dressing & fresh parmesan cheese
Served with a spicey dip
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