Chef’s soup of the day made from local produce served with brown bread
Goats cheese with a herb crust, house salad and winter berry compote
Potato, leek and bacon cakes, with a house salad and tomato relish
Salad of smoked chicken, mixed leaves, Cashew nuts, cherry tomatoes, red onion and citrus glaze
Tiger prawns with a house salad, sweet chilli and raspberry dressing
Served with sauté mushrooms & onions and a choice of peppered sauce or garlic butter
served with mushrooms and onions with a choice of pepper or garlic butter
served with Panini bread, mushrooms, onions and topped with cheddar cheese
Ragu of beef and Guinness served in a rustic pastry case
Chicken, mushroom and white wine sauce tossed with penne pasta served with garlic crostini
Sausages, rashers, egg, pudding, tomato and chips
Homemade breaded chicken goujons served with a sweet chilli sauce
Served with a bed of fluffy rice
Cooked to traditional Italian recipe
Homemade traditional battered cod Served with house salad and tartar sauce
Tuna, mayo, sweetcorn and mozzarella cheese garnished with salad and chips
Chicken, tomato relish, roast pepper and onion and mozzarella cheese garnished with salad and chips
Chicken, tomato, red onion, Cajun mayo and mozzarella cheese
Served on brown bread and garnish
Ham, cheese, tomato and onion
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